Strawberry Yogurt Frozen Pops Recipes

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STRAWBERRY YOGURT POPSICLES



Strawberry Yogurt Popsicles image

3-Ingredient creamy strawberry yogurt popsicles are simple healthy treats that will keep you cool all summer long!

Provided by Katya

Categories     Dessert

Time 15m

Yield 10

Number Of Ingredients 5

12 oz. fresh ripe strawberries
2 cups full-fat plain Greek yogurt
1/4 cup honey
Popsicle mold
Popsicle sticks

Steps:

  • Blend strawberries on high speed in a blender or food processor until puree like consistency. Add yogurt and honey, and continue to blend until combined.
  • Pour the mixture into popsicle molds, insert the sticks, and freeze for at least 5 hours up to overnight.
  • Run popsicle molds under warm water until the pops loosen, and then remove. Makes 10 (3 oz.) popsicles.

Nutrition Facts : ServingSize 1 (3 oz.) popsicle, Calories 92 calories, Sugar 10.9 g, Sodium 20.6 mg, Fat 3 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 11.9 g, Fiber 0.7 g, Protein 5.4 g, Cholesterol 7.4 mg

STRAWBERRY YOGURT ICE POPS



Strawberry Yogurt Ice Pops image

Provided by Catherine McCord

Categories     Kid-Friendly     Quick & Easy     Yogurt     Frozen Dessert     Strawberry     Summer     Healthy     Weelicious     Small Plates

Yield Makes 10 ice pops

Number Of Ingredients 8

1/2 cup milk
1 cup plain greek yogurt
1 cup diced fresh strawberries
3 tablespoons honey
2-3 extra strawberries, to slice into rounds for garnish, if desired
Special equipment:
10 3-ounce paper cups
10 wooden ice pop sticks

Steps:

  • 1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
  • 2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
  • 3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
  • 4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
  • 5. Place cups back in the freezer and let freeze for an additional 4-6 hours.
  • 6. Remove cups from freezer, peel off the paper and serve immediately!

STRAWBERRY YOGURT POPSICLES



Strawberry Yogurt Popsicles image

Do-it-yourself yogurt popsicles? Yes, please! These are loaded with fresh strawberries and plain yogurt. They make such a good (and healthy!) treat when the weather gets warm.

Provided by Sally Vargas

Categories     Dessert     Snack     Freezer-friendly     Kid-friendly

Time 10m

Yield 10

Number Of Ingredients 7

For the simple syrup
1/2 cup granulated sugar
1/2 cup water
For the popsicles
1 pound (4 cups) strawberries, hulled and halved
1 tablespoon lemon juice
1 cup plain or vanilla yogurt

Steps:

  • Make the simple syrup: In a small saucepan over medium heat, stir the sugar and water together. Bring to a boil and stir until sugar is dissolved. Chill until cold, or set the pot in a bowl of ice to cool. This will make about 3/4 cup syrup; you will not use it all for this recipe. The leftover syrup can be stored in the fridge for several weeks.
  • Whisk the yogurt: In a bowl, whisk the yogurt to smooth out the lumps. (If you like sweetened yogurt, add honey or simple syrup to taste.)
  • Freeze the popsicles: Freeze for 1 hour. Remove the mold from the freezer and insert the popsicle sticks, leaving about 2 inches of each stick above the mold. Return to the freezer for another 3 to 4 hours, or until frozen.

STRAWBERRY CHEESECAKE FROZEN YOGURT POPSICLES



Strawberry Cheesecake Frozen Yogurt Popsicles image

A favorite indulgent dessert in a healthier, protein-packed and fruit-filled frozen treat for summer.

Provided by Brianne @ Cupcakes & Kale Chips

Categories     Dessert

Time 6h10m

Number Of Ingredients 6

1 cup strawberries
1/2 cup plain or vanilla Greek yogurt
2 oz. light cream cheese
1/2 cup milk ((regular or almond milk))
1 Tablespoon honey
1 teaspoon vanilla extract (if you used plain Greek yogurt)

Steps:

  • Combine all ingredients in a blender and puree until smooth.
  • Pour into popsicle molds or four to six paper or plastic cups.
  • Insert sticks and transfer to the freezer.
  • Freeze for 4-6 hours, or until firm.

Nutrition Facts : ServingSize 1 g, Calories 51 kcal, Carbohydrate 6 g, Protein 2 g, Fat 1 g, Cholesterol 5 mg, Sodium 77 mg, Sugar 5 g

STRAWBERRY-ROSEMARY YOGURT POPS



Strawberry-Rosemary Yogurt Pops image

We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Try using other yogurt flavors like lemon, raspberry or blueberry. You may also substitute your favorite herb for the rosemary-or simply omit it. -Carmell Childs, Ferron, Utah

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 pops.

Number Of Ingredients 6

1 cup chopped fresh strawberries
2 tablespoons balsamic vinegar
2 tablespoons strawberry preserves
2 fresh rosemary sprigs
1-1/2 cups vanilla yogurt
6 freezer pop molds or paper cups (3 ounces each) and wooden pop or lollipop sticks

Steps:

  • In a small bowl, mix strawberries, vinegar, preserves and rosemary. Let stand 30 minutes; discard rosemary., Spoon 2 tablespoons yogurt and 1 tablespoon strawberry mixture into each mold or paper cup. Repeat layers. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

Nutrition Facts : Calories 81 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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