Strawberry Yogurt Panna Cotta With Pomegranate Recipes

YOGURT PANNA COTTA WITH STRAWBERRIES AND GRANOLA

Yogurt Panna Cotta with Strawberries and Granola image

Sliced strawberries and crunchy granola make sweet toppings for silky-smooth panna cotta.

Provided by Martha Stewart

Time 1h45m

Number Of Ingredients 7

Ingredients

1 envelope (1/4 ounce) unflavored powdered gelatin
1 1/2 cups heavy cream
1/3 cup sugar
Pinch of coarse salt
1 container (17.6 ounces) plain Greek yogurt
1/2 teaspoon pure vanilla extract
Sliced strawberries and granola, for serving

Steps:

Sprinkle gelatin over 1/4 cup water in a bowl; let soften, about 5 minutes. Heat 1 cup cream, sugar, and salt in a saucepan over medium, stirring until sugar is dissolved. Remove from heat; stir in gelatin.
Whisk together yogurt and remaining 1/2 cup cream in a bowl. Whisk in gelatin mixture and vanilla. Divide among 8 shallow 6-ounce dishes. Refrigerate until set, at least 1 hour and up to overnight. Serve, with berries and granola.

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