Strawberry Yogurt Popsicle Recipes
STRAWBERRY YOGURT POPSICLES
3-Ingredient creamy strawberry yogurt popsicles are simple healthy treats that will keep you cool all summer long!
Provided by Katya
Categories Dessert
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Blend strawberries on high speed in a blender or food processor until puree like consistency. Add yogurt and honey, and continue to blend until combined.
- Pour the mixture into popsicle molds, insert the sticks, and freeze for at least 5 hours up to overnight.
- Run popsicle molds under warm water until the pops loosen, and then remove. Makes 10 (3 oz.) popsicles.
Nutrition Facts : ServingSize 1 (3 oz.) popsicle, Calories 92 calories, Sugar 10.9 g, Sodium 20.6 mg, Fat 3 g, SaturatedFat 1.4 g, TransFat 0 g, Carbohydrate 11.9 g, Fiber 0.7 g, Protein 5.4 g, Cholesterol 7.4 mg
STRAWBERRY YOGURT ICE POPS
Provided by Catherine McCord
Categories Kid-Friendly Quick & Easy Yogurt Frozen Dessert Strawberry Summer Healthy Weelicious Small Plates
Yield Makes 10 ice pops
Number Of Ingredients 8
Steps:
- 1. In a blender place 1 cup strawberries, milk, yogurt and honey and blend for 1 minute until smooth.
- 2. Place a strawberry slice in the bottom of a 3 ounce dixie cup. Repeat with the other cups.
- 3. Fill each cup 3/4 of the way full with the strawberry yogurt mixture and place them in the freezer.
- 4. Remove cups from the freezer after 1 hour and stick a popsicle stick into the center of each cup.
- 5. Place cups back in the freezer and let freeze for an additional 4-6 hours.
- 6. Remove cups from freezer, peel off the paper and serve immediately!
STRAWBERRY YOGURT POPSICLES
Do-it-yourself yogurt popsicles? Yes, please! These are loaded with fresh strawberries and plain yogurt. They make such a good (and healthy!) treat when the weather gets warm.
Provided by Sally Vargas
Categories Dessert Snack Freezer-friendly Kid-friendly
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- Make the simple syrup: In a small saucepan over medium heat, stir the sugar and water together. Bring to a boil and stir until sugar is dissolved. Chill until cold, or set the pot in a bowl of ice to cool. This will make about 3/4 cup syrup; you will not use it all for this recipe. The leftover syrup can be stored in the fridge for several weeks.
- Whisk the yogurt: In a bowl, whisk the yogurt to smooth out the lumps. (If you like sweetened yogurt, add honey or simple syrup to taste.)
- Freeze the popsicles: Freeze for 1 hour. Remove the mold from the freezer and insert the popsicle sticks, leaving about 2 inches of each stick above the mold. Return to the freezer for another 3 to 4 hours, or until frozen.
20 EASY HOMEMADE POPSICLES NOBODY CAN RESIST
These homemade popsicle recipes are healthy and delicious! From watermelon to lemonade to fudgesicles, save yourself a few bucks by skipping store-bought popsicles.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a homemade popsicle in 30 minutes or less!
Nutrition Facts :
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- Put a well fitting lid on the saucepan and cook on medium low for five minutes. *NB you don't need to add any water, the strawberries will release enough on their own.
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- To a food processor add strawberries, 3 tablespoons maple syrup, lemon juice and mix till you get a smooth puree.
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