Strip Loin Marinade Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MARINATED SIRLOIN STEAKS



Marinated Sirloin Steaks image

Asian meets Mediterranean in this flavorful, sweet-and- spicy marinade from Sarah Vasques of Milford, New Hampshire "The blend of honey and soy sauce really works well with the olive oil and balsamic vinegar," she notes. Her marinade is also great when grilling New York strip steaks.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

1/4 cup honey
3 tablespoons reduced-sodium soy sauce
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 garlic cloves, peeled
1/4 teaspoon coarsely ground pepper
2 beef top sirloin steaks (4 ounces each)
3 green onions, sliced

Steps:

  • In a blender, combine the honey, soy sauce, oil, vinegar, garlic and pepper; cover and process until blended. Pour 1/3 cup marinade into a shallow dish; add steaks and onions and turn to coat. Cover and refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., Drain the steaks and discard their marinade. On a greased grill rack, grill steaks, covered, over medium-hot heat, or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade.

Nutrition Facts : Calories 287 calories, Fat 12g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 506mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

MARINATED GRILLED NEW YORK STRIP STEAKS



Marinated Grilled New York Strip Steaks image

Marinate for a minimum of 2 hours for very tasty and tender steaks. Original recipe from Allrecipes, but adapted to my taste.

Provided by Marie

Categories     Steak

Time 24m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup olive oil
1/4 cup Worcestershire sauce
2 smashed garlic cloves
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon red wine vinegar
1/2 teaspoon dried basil
1/2 teaspoon italian seasoning
2 lbs New York strip steaks, 8oz ea (4)

Steps:

  • Mix all marinade ingredients together in a shallow glass baking dish.
  • Pierce steaks on all sides with a fork and place in marinade.
  • Cover and refrigerate for at least 2 hours.
  • Grill over high heat and cook to desired doneness.

SAVORY GARLIC MARINATED STEAKS



Savory Garlic Marinated Steaks image

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Provided by Angie Gorkoff

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time P1DT30m

Yield 2

Number Of Ingredients 12

½ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Steps:

  • In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
  • Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
  • Preheat grill for medium-high to high heat.
  • Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g

MARINATED PORK STRIPS



Marinated Pork Strips image

Meet the Cook: Especially if you're having company, this is a good recipe. While it looks like you spent time on it, it's actually easy. Married 6 years, we have three little ones. Technically, I'm not working, but I've never worked so hard in my life! -Karen Peterson, Hainesville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 10

5 tablespoons soy sauce
1/4 cup ketchup
3 tablespoons white vinegar
3 tablespoons chili sauce
3 tablespoons sugar
2 teaspoons salt
1/8 teaspoon pepper
3 garlic cloves, minced
2 cans (12 ounces each) lemon-lime soda
2 pounds pork tenderloin, cut lengthwise into 1/2-inch strips

Steps:

  • In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight. , Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Grill over hot heat for 12 minutes, turning once.

Nutrition Facts :

ROAST NEW YORK STRIP LOIN WITH GARLIC-HERB CRUST



Roast New York Strip Loin With Garlic-Herb Crust image

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a Cabernet Sauvignon.

Categories     Food Processor     Beef     Garlic     Herb     Roast     Christmas     Low Carb     New Year's Eve     Dinner     Lunch     Winter     Anniversary     Sage     Thyme     Christmas Eve     Party     Bon Appétit     Sugar Conscious     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 7

4 garlic cloves
8 fresh sage leaves
4 teaspoons fresh thyme leaves
4 teaspoons olive oil
4 teaspoons salt
1 1/2 teaspoons ground black pepper
1 4- to 5-pound boneless beef loin New York strip roast, fat trimmed to 1/4 inch

Steps:

  • With machine running, drop garlic into processor; blend until finely chopped. Add sage, thyme, oil, salt and pepper; process until paste forms.
  • Pat meat dry with paper towels. Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)
  • Preheat oven to 450°F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350°F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130°F for medium-rare, about 35 minutes (or 140°F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter.

GRILLED MARINATED GARLIC AND CHILI RUBBED STRIP LOIN STEAKS



Grilled Marinated Garlic and Chili Rubbed Strip Loin Steaks image

Plan ahead the steaks have to marinade overnight or up to 2 days. If you are making more than 4 steaks then double the chili rub. You can also broil these in the oven. These steaks are AMAZING!

Provided by Kittencalrecipezazz

Categories     Steak

Time 36m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons chili powder
3 large garlic cloves (mashed)
1 teaspoon salt
1 teaspoon cumin
2 teaspoons honey (or use white sugar)
4 tablespoons Worcestershire sauce
4 loin strip steaks (about 1-inch thick)

Steps:

  • In a small bowl mash the garlic cloves with 1 teaspoon salt to make a paste, then add in chili powder, cumin, honey and Worcestershire sauce; mix to make a paste.
  • Arrange the steaks on a plate or platter and rub both sides of the steaks with the chili paste.
  • Transfer the steaks to a large resealable plastic bag.
  • Refrigerate for 24 hours (or up to 2 days). Remove the steaks 1 hour and 15 minutes and let sit at room temperature (this is IMPORTANT, the steaks must stay out at room temperature before grilling!).
  • Prepare the grill.
  • Grill the steaks about 5-6 minutes on each side for medium-rare.

Nutrition Facts : Calories 39.7, Fat 0.8, SaturatedFat 0.1, Sodium 787.3, Carbohydrate 9.3, Fiber 1.4, Sugar 4.9, Protein 0.7

SOY & SAKE-MARINATED STRIPLOIN OF BEEF



Soy & sake-marinated striploin of beef image

A hearty yet amazingly healthy Sunday roast, with fragrant Asian spicing

Provided by Ruth Watson

Categories     Dinner, Lunch

Time 55m

Number Of Ingredients 8

1.7kg Scottish striploin sirloin steak
4 tbsp saké or very dry sherry (saké is a brewed rice wine)
4 tbsp Kikkoman soy sauce or tamari soy sauce (tamari is a thick soy sauce made with rice)
4 tbsp rice wine vinegar
1 tbsp golden caster sugar
garlic cloves , peeled, crushed and finely chopped
1 'thumb' root ginger , peeled and grated
1 tbsp groundnut oil , or vegetable oil

Steps:

  • Remove the skin and back fat from the striploin, then trim off any other tissue or fat so the joint looks as 'clean' as a fillet steak with no more than 1cm/1⁄2in of fat left. Put the beef into a deepish, non-reactive, fairly tight-fitting dish.
  • Whisk all the other ingredients, except for the groundnut oil, with 4 tablespoons cold water. Pour this over the beef, turning to coat well. Cover and chill for 6-24 hours, turning the beef every few hours, or when you remember - frequently not the same thing.
  • When you are ready to cook the beef, preheat the oven to 220C/Gas 7/fan oven 200C. Take the joint out of the marinade and pat it as dry as you can with kitchen paper. Put a large frying pan over a high flame and, while it's heating up, smear the oil over the beef, using the palms of your hands.
  • Put the beef into the searingly hot pan and brown it very quickly on all sides (including the ends), using a pair of stout tongs to turn it.
  • Transfer the meat to a metal rack set in a roasting tin. Put the tin on the middle shelf of the oven and roast the beef for 30 minutes, if you like your meat medium-rare in the middle. Cook it for another 10-15 minutes if you prefer it less pink, but this is not a recipe which lends itself to well-done beef - without any protective fat, the meat will be dry and horrible.
  • Leave the beef to rest in a warm place for 10-15 minutes, then transfer the joint to a carving board or platter, and slice it fairly thinly.

Nutrition Facts : Calories 411 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Protein 67 grams protein, Sodium 1.41 milligram of sodium

More about "strip loin marinade recipes"

RECIPE: MARINATED GRILLED STRIPLOIN STEAK - SAVE.CA …
recipe-marinated-grilled-striploin-steak-saveca image
2016-04-01 If you like your steaks with a little more heat, add an extra teaspoon of paprika. Add steaks and toss to coat with the marinade. Let rest at room …
From save.ca
Estimated Reading Time 40 secs


STRIP LOIN STEAK MARINADE - THE WINE LOVER'S KITCHEN
strip-loin-steak-marinade-the-wine-lovers-kitchen image
2017-10-25 Marinade for at least a couple of hours but overnight is even better. Bring steaks to room temperature. Heat grill to medium high. Grill steaks …
From thewineloverskitchen.com
Estimated Reading Time 2 mins


QUICK STEAK MARINADE - TENDER & JUICY! · EASY FAMILY …
quick-steak-marinade-tender-juicy-easy-family image
2019-04-16 Whisk together the oil, Worcestershire sauce, soy sauce, balsamic vinegar, dijon mustard, and garlic. Pierce the steaks all over with a fork then place them in a zip top bag, or air tight container and pour the marinade over the …
From easyfamilyrecipes.com


MARINATED GRILLED STRIPLOIN STEAK - MONASTERY
marinated-grilled-striploin-steak-monastery image
Add steaks and toss to coat evenly with the marinade. Let rest at room temperature for at 1 hour. If you like a little more heat, add an extra teaspoon of paprika. Pre-heat your BBQ to 400°F. Place steaks on the grill and cook for 2 …
From monasterybakery.com


WORLD'S BEST STEAK MARINADE RECIPE - THE RECIPE CRITIC
worlds-best-steak-marinade-recipe-the-recipe-critic image
Instructions. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour …
From therecipecritic.com


10 BEST STRIP LOIN STEAK RECIPES | YUMMLY
10-best-strip-loin-steak-recipes-yummly image
2022-07-15 pepper, strip loin steak, red wine vinegar, salt, vegetable oil and 7 more Stir-fried Ginger Beef With Broccoli Chatelaine garlic cloves, soy sauce, strip loin steak, portobello mushrooms and 8 more
From yummly.com


GARLIC, MUSTARD AND ROSEMARY CRUSTED STRIP LOIN ROAST …
garlic-mustard-and-rosemary-crusted-strip-loin-roast image
Preheat oven to 450 Degrees F. Place beef, fat side up, in a medium-sized roasting pan. Combine mustard, herbs and garlic in a bowl. Brush mixture on the beef; season with salt and pepper. Roast 20 minutes; lower the oven to 325 …
From thriftyfoods.com


TOP 10 PORK MARINADE RECIPES - THE SPRUCE EATS
top-10-pork-marinade-recipes-the-spruce-eats image
2020-06-07 Mustard-Vinegar Marinade. Claire Cohen. Like a delicious mustard-based salad dressing, this marinade is a nice break from the typical. The acidity of the vinegar and Dijon mustard tenderize the meat, adding flavor while the …
From thespruceeats.com


STRIP LOIN STEAK RECIPE MARINADE | DEPORECIPE.CO
Strip Loin Steak Recipe Marinade. Strip loin steak marinade the wine lover s kitchen world s best steak marinade recipe the critic marinated grilled striploin steak monastery the best steak marinade quick and easy 101 cooking for two
From deporecipe.co


STRIP LOIN ROAST, A JUICY AND TENDER EXPERIENCE
Preheat the oven to 250 degrees and set the rack to the lower middle position. Take a heavy bottomed roasting pan and set the pan on 1 burner or 2 burners if you have a large pan and set the temperature to medium-high. Once the pan is hot sear the roast on all sides for 1.5 - 2 minutes per side. A large heavy skillet can also be used to sear ...
From themeatsource.com


GRILLED STRIP LOIN WITH BLACK PEPPERCORN SAUCE - JULIA'S CUISINE
2015-05-22 So, to make the sauce, set a small sauce pan over a medium high heat on the stove top. Add the olive oil and crushed. Stir for about a minute and now add the red wine. Bring to a boil and then turn heat to low and let the wine reduce by about half. Next, add the beef broth and bring back to a boil.
From juliascuisine.com


ITALIAN DRESSING STEAK MARINADE - GIMME SOME GRILLING
2019-06-30 Instructions. In a small bowl whisk all the ingredients except the steak. Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal. Marinate for at least 2 hours or overnight.
From gimmesomegrilling.com


SLOW COOKER RED WINE STRIPLOIN ROAST BEEF - THE KITCHEN MAGPIE
2020-10-13 Heat the olive oil in a large skillet over medium heat. Place the striploin roast in the skillet and sear the roast on all sides, until browned. Place the onions in the bottom of the crockpot, then add the roast on top of them in the crockpot fat side up. Place all of the remaining assorted vegetables around the roast.
From thekitchenmagpie.com


STRIP LOIN STEAK MARINADE | RECIPE | STRIP LOIN STEAK RECIPE, STEAK ...
Jul 25, 2020 - This Strip Loin Steak Marinade will make your steak moist and flavourful without overpowering the beef.
From pinterest.ca


STRIP LOIN STEAKS WITH CREAMY BROWN BUTTER AND BALSAMIC SAUCE
Preheat the grill, setting the burner to high. Oil the grate. Grill the steaks for about 5 minutes on each side for rare meat, or until the desired doneness. Season with salt and pepper. Cover with aluminum foil and let rest for 5 minutes.
From ricardocuisine.com


BEEF STRIP LOIN- GRILLED OR ROASTED TO PERFECTION
2020-11-09 Preheat oven to 400°F. Place room temperature roast in oven. Cook for about 10 minutes. Reduce heat to 325°F. Roast for another 40-50 minutes, depending on desired doneness and size of roast. Check temperature with a thermometer. Remove 10°F below desired doneness temperature.
From binkysculinarycarnival.com


GRAINY MUSTARD GRILLED STRIP LOIN | CANADIAN LIVING
2005-07-14 In large shallow glass dish, whisk together oil, mustard, Worcestershire sauce and hot pepper sauce; add steaks, turning to coat. Cover and marinate in refrigerator for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.) Remove steaks from marinade, reserving marinade; sprinkle steaks with salt and pepper. Place steaks on greased grill over ...
From canadianliving.com


THE BEST STEAK MARINADE {QUICK AND EASY}- 101 COOKING FOR TWO
2021-07-23 Trim your steaks of extra fat. Add the steaks to the bag, squeeze out the air and mush the steaks around to get them coated well. Refrigerate for 30 minutes but 2 to 8 hours should be fine. If grilling, clean and oil grates. Then preheat the grill on high. Remove from the marinade and discard the marinade.
From 101cookingfortwo.com


EASY MARINATED STRIP STEAK - MY FEARLESS KITCHEN
Instructions. Combine soy sauce, water, garlic, and lemon juice in a small bowl. Stir to combine. Place steaks in a gallon-size Ziploc bag. Pour marinade over steaks in the bag. Seal bag, pressing as much air out as possible. Place the bag of …
From myfearlesskitchen.com


GRILLED STRIP STEAK WITH HOMEMADE MARINADE - RECIPES SIMPLE
2018-06-26 Coat the meat with the marinade, cover and chill for 3 to 24 hours depending on how much time you have. Take the meat out and let it rest on the counter for 20 to 30 minutes before grilling. Heat your grill to 450 degrees or medium high. Place the meat on the hot grill and cook each side for 3 to 4 minutes depending on how thick the pieces are ...
From recipessimple.com


BORDEAUX-STYLE BROILED STRIPLOIN | RICARDO
Spread half of butter mixture on meat. Season with salt and pepper. Without completely removing the baking sheet from the oven, place meat on the other half of the baking sheet. Broil for about 10 minutes or until desired doneness. Stir mushroom mixture a few times during cooking. Place meat on a plate and let rest for about 5 minutes. Slice meat.
From ricardocuisine.com


STRIP LOIN STEAK MARINADE | STRIP LOIN STEAK RECIPE, STEAK MARINADE ...
May 11, 2020 - This Strip Loin Steak Marinade will make your steak moist and flavourful without overpowering the beef. May 11, 2020 - This Strip Loin Steak Marinade will make your steak moist and flavourful without overpowering the beef. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


10 BEST MARINATED STRIP LOIN STEAKS RECIPES | YUMMLY
2022-07-16 strip loin steak, black pepper, hot water, sherry vinegar, canola oil spray and 2 more Sweet & Spicy Soy Sesame Steak Marinade Trader Joe's olive oil, red chili pepper flakes, green onions, brown sugar and 8 more
From yummly.co.uk


HOW TO GRILL BISON STEAK: STRIP LOIN WITH RED WINE MARINADE
Instructions. Throw all ingredients together in a gallon ziploc bag and mix together. Marinate the steak for at least 30 minutes, up to 4 hours. Set up your grill for direct cooking, but push all coals to one side. You want at least 450 degrees for searing.
From extraordinarybbq.com


ITALIAN DRESSING MARINATED STEAKS RECIPE - THE SPRUCE EATS
2021-07-18 1 pound strip steak, or steak of choice. 1 (16-ounce) bottle favorite Italian dressing. 1/2 teaspoon kosher salt. 1/2 teaspoon lemon pepper seasoning. Freshly ground black pepper, to taste. Steps to Make It. Gather the ingredients. The Spruce. Place meat into a resealable plastic bag and pour in Italian dressing. Release air from bag and seal. Place bag into refrigerator for …
From thespruceeats.com


GRILLED MARINATED NY STRIP STEAK RECIPE — THE MOM 100
2019-07-22 Grill the steaks for a total of 5 minutes on each side, flipping them a total of three times to get cross hatch marks on both sides, turning the steak ¼ turn for the last two flips, so that the grill marks will form and cross hatch on the other side. Let sit on a cutting board for 5 to 10 minutes before slicing and serving.
From themom100.com


MELT IN YOUR MOUTH STEAKS - PLAIN CHICKEN
2020-05-28 Whisk together all ingredients except the steak. Place steaks in a gallon ziplock bag or resealable container. Pour marinade over steaks. Let steaks marinate in the refrigerator 2 hours up to overnight. Turn steaks to marinate both sides. Remove steaks from marinade and cook to desired internal temperature. Plain Chicken. https://www ...
From plainchicken.com


STRIP LOIN STEAK (TOP LOIN) , HOW TO IDENTIFY AND GRILL TO PERFECTION
A strip loin steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. 1. If using a gas grill, preheat on high for 10-15 minutes with the lid down. Scrap the grill clean with a grill brush, and adjust the heat to medium-high. 2.
From themeatsource.com


MARINATED BONELESS NEW YORK STRIP STEAK RECIPE
2020-01-13 Mix all of the ingredients for the marinade in a small bowl. Pat the steaks dry then coat the steaks with the marinade. Add the steaks to a large bowl with a lid or a gallon-sized storage bag. Marinate the meat for at least 4 hours (preferably overnight).
From drdavinahseats.com


HOW TO COOK A STRIPLOIN STEAK - CHOPHOUSE STEAKS
How it Is Done. Most experts recommend that you take the striploin steak out of the refrigerator for about a half an hour before cooking. Rub some extra virgin olive oil over its surface and season with a generous sprinkling of salt and black pepper. When ready to cook, place the skillet over high heat for a minute or two before adding the steak.
From chophousesteaks.ca


5 MINUTE MARINADE FOR GRASS-FED NY STRIP (BUTCHERBOX NY STRIP
Make a marinade in 5 minutes. Add it onto your grass fed steak. Pair it with a bruschetta salad. Full recipe here: http://bchrbox.co/min-marinade-073bc
From youtube.com


THE BEST EASY SIRLOIN STEAK MARINADE RECIPE - WHITNEYBOND.COM
2021-06-15 Add the steaks and marinade for 20 minutes, or up to 8 hours. Heat a grill over medium high heat, between 350-400 degrees Fahrenheit. Wait until the grill is hot before adding the steaks, to give them perfect sear marks. Remove the steaks from the marinade and discard the marinade. Add the steaks to a hot grill.
From whitneybond.com


10 BEST MARINATED STRIP LOIN STEAKS RECIPES | YUMMLY
2022-07-23 ground nutmeg, strip loin steak, peanut oil, beef stock, pepper and 9 more Slow Cooker Beef Dip Sandwiches Canadian Living baguette, salt, soy sauce, corn starch, sodium reduced beef broth and 7 more
From yummly.com


THE BEST STEAK MARINADE - SPEND WITH PENNIES
2022-07-09 Instructions. Combine all ingredients in a bowl or freezer bag. Add up to 2 pounds of steak and marinate at least 1 hour or up to 4 hours. Remove steaks and discard marinade. Grill or broil to desired doneness.
From spendwithpennies.com


JUICIEST PORK TENDERLOIN MARINADE - THESTAYATHOMECHEF.COM
Seal and place in the refrigerator for 4 hours to overnight. To cook, heat an oven-safe heavy skillet over high heat. Preheat an oven to 400 degrees. Sear the pork tenderloin for 2 minutes on each side. Transfer skillet immediately to the oven and cook until the internal temperature reaches 145 degrees, about 15 minutes.
From thestayathomechef.com


BEST NEW YORK STRIP STEAK MARINADE - DELISHABLY
2021-02-19 Combine the above ingredients in a glass dish. Trim the excess fat from the steak or slash with a knife to prevent curling. Rinse the steaks and pat dry with paper towels. Place the steaks in the glass dish of marinade, turning the meat to cover both sides. Marinate for at least 1 hour or overnight in the refrigerator.
From delishably.com


Related Search