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Stuffed Grape Leaves Persian

Main Recipe

STUFFED GRAPE LEAVES PERSIAN

serves six as a meal or 12 as an appetizer.



stuffed grape leaves  persian image

Time: 30 minutes

Number Of Ingredients: 11

Ingredients: olive oil,onion,mushrooms,dried parsley,black pepper,cayenne,turmeric,yellow split peas,white rice,grape leaves,water

Steps:

  1. in a skillet , heat oil and saut onion and mushrooms until soft
  2. add parsley and spices
  3. transfer to a bowl
  4. mix in peas and rice
  5. preheat oven to 350
  6. line a 3-qt baking dish with a few grape leaves to keep stuffed leaves from sticking and burning
  7. place 1 heaping tbs of rice mixture in the center of a grape leaf
  8. fold in sides , then roll leaf from stem to
  9. place in casserole
  10. repeat procedure with remaining grape leaves until rice mixture is used up
  11. pour water in bottom of dish
  12. bake for 25 minutes
    30-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     healthy     appetizers     lunch     main-dish     fruit     rice     vegetables     asian     middle-eastern     iranian-persian     easy     low-fat     vegan     vegetarian     dietary     low-cholesterol     low-saturated-fat     low-in-something     berries     grapes     pasta-rice-and-grains     white-rice

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