Stuffed Cheeseburger Recipes

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CHEESE-STUFFED BURGERS



Cheese-Stuffed Burgers image

Cheese-stuffed burgers (a.k.a., Juicy Lucy or Jucy Lucy) are an iconic burger invented in a Minneapolis bar in the 1950s. Here is our version of this cheesy goodness.

Provided by Land O'Lakes

Categories     Ground Beef     Lunch     Cheeseburger     Savory     Cooking     Burger     Sandwich and Wrap     Main Course     Beef     Meat, poultry, and seafood

Yield 6 burgers

Number Of Ingredients 8

2 pounds ground chuck or ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
6 (3/4-ounce) slices * Land O Lakes® Deli American
6 hamburger buns, split
Land O Lakes® Butter with Canola Oil
6 tomato slices
1 ripe avocado, pitted, peeled, sliced

Steps:

  • Combine ground chuck, Worcestershire sauce and seasoning salt in bowl. Shape mixture into 12 (4-inch) square patties. Place patties onto waxed paper.
  • For each burger, place 1 slice cheese on top of 1 patty; top with another patty. Using fork, crimp edges of patties together to seal. Refrigerate 30 minutes or until firm.
  • Heat gas grill on medium or charcoal grill until coals are ash white.
  • Place patties onto grill. Grill 6 minutes. Turn burgers; continue grilling 4-5 minutes or until internal temperature reaches 160°F or desired doneness.
  • Meanwhile, spread cut bun surfaces with Butter with Canola Oil. Grill, cut-side down, 2-3 minutes or until buns are golden brown.
  • Top bottom half of bun with 1 slice tomato, burger, avocado slices and top half of bun.

Nutrition Facts : Calories 520 calories, Fat 28 grams, SaturatedFat grams, Transfat grams, Cholesterol 115 milligrams, Sodium 840 milligrams, Carbohydrate 28 grams, Fiber 2 grams, Sugar grams, Protein 39 grams

FAMILY-FRIENDLY STUFFED CHEESEBURGERS



Family-Friendly Stuffed Cheeseburgers image

We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments.-Alethea Osborne, Florence, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 13

1 cup chopped sweet onion
1/2 cup crushed saltines (about 15 crackers)
1 large egg
1 jalapeno pepper, seeded and minced
1 envelope ranch salad dressing mix
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1 teaspoon pepper
2 pounds ground beef
1-1/2 cups shredded cheddar cheese
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 tablespoons cream cheese, softened
6 kaiser rolls, split

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties., Combine the cheddar cheese, mushrooms and cream cheese; spoon onto centers of six patties. Top with remaining patties; press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls.

Nutrition Facts : Calories 629 calories, Fat 32g fat (15g saturated fat), Cholesterol 167mg cholesterol, Sodium 1149mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.

CHEESE STUFFED BURGERS



Cheese Stuffed Burgers image

Provided by Trisha Yearwood

Categories     main-dish

Time 30m

Yield 8 servings

Number Of Ingredients 14

2 pounds ground beef
1 teaspoon salt
1/2 teaspoon pepper
8 ounces blue cheese, cut into 1-inch cubes
8 ounces Pimiento Cheese Spread, recipe follows
8 ounces mozzarella, cut into 1-inch cubes
4 hamburger buns
Lettuce
Sliced tomatoes
Grilled sweet onions
Sliced pickles
Two 7-ounce jars canned, sliced pimientos, drained
Three 10-ounce bricks sharp Cheddar, finely grated
1 cup mayonnaise

Steps:

  • Mix the ground beef, salt and pepper in a large bowl and form the mixture into 8 equal-size balls. Press a cube of desired cheese into the center of each ball and cover completely with meat. Form the balls into hamburger patties, about 1/4-inch thick. Grill burgers until desired doneness. Top with lettuce, tomatoes, onions and pickles as desired on a toasted bun.
  • Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise.

CHEESE-STUFFED BURGERS FOR TWO



Cheese-Stuffed Burgers for Two image

Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

  • In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

BAKED CHEESEBURGER-STUFFED SHELLS



Baked Cheeseburger-Stuffed Shells image

All the flavors of the classic cheeseburger stuffed into pasta shells and smothered in delicious cheese for a twist on fast food you'll love.

Provided by Karly Campbell

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 10

8 oz uncooked jumbo pasta shells
1 lb ground beef
1 tablespoon Worcestershire sauce
2 teaspoons seasoned salt
1/2 cup shredded Cheddar cheese (4 oz)
1/2 cup tomato sauce
2 tablespoons ketchup
2 tablespoons mustard
1 jar (16 oz) Cheddar cheese sauce
Shredded lettuce, chopped tomatoes, pickles, chopped onion, as desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Cook and drain pasta as directed on package. Cool 5 minutes.
  • Meanwhile, in 10-inch skillet, cook beef over medium heat, stirring occasionally, until no longer pink; drain. Stir in Worcestershire sauce and seasoned salt. Stir in Cheddar cheese.
  • In small bowl, mix tomato sauce, ketchup and mustard. Spread in baking dish.
  • Use spoon to stuff beef mixture into shells; arrange in tomato sauce mixture in baking dish. Pour cheese sauce over all.
  • Cover with foil; bake 20 minutes.
  • Top with remaining ingredients.

Nutrition Facts : Calories 900, Carbohydrate 69 g, Cholesterol 135 mg, Fat 4, Fiber 3 g, Protein 46 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 3010 mg, Sugar 20 g, TransFat 1 1/2 g

GRILLED STUFFED CHEESEBURGER BUNS



Grilled Stuffed Cheeseburger Buns image

Forget the days of the massive cheeseburger assembly line at your tailgate party. Here, store-bought pizza dough is stuffed with mini cheeseburgers, which can be prepared in advance so all that's left to do is grill them up at game time! A perfect snack for a party where seating is limited, these stuffed burgers are the ultimate grab-and-go score.

Provided by Food Network Kitchen

Time 50m

Yield 8 stuffed buns

Number Of Ingredients 11

1/4 cup ketchup
1/4 cup mayonnaise
1/4 cup chopped dill pickle chips (about 10 pickles)
2 tablespoons yellow mustard
8 ounces lean (93/7) ground beef
4 slices American cheese, chopped (about 1/2 cup)
1/2 small red onion, finely chopped
Kosher salt and freshly ground black pepper
1 pound store-bought pizza dough, at room temperature
1 tablespoon olive oil
1 tablespoon sesame seeds

Steps:

  • Whisk the ketchup, mayonnaise, pickles and mustard in a small bowl until well combined. Cover and refrigerate until ready to serve.
  • Mix the ground beef, American cheese, red onion, 1 teaspoon salt and a few grinds of pepper in a medium bowl until well combined. Form the mixture into 8 small patties, each about 1 ounce and 2 inches in diameter.
  • Divide the pizza dough into eight 2-ounce pieces. Working with one piece at a time, press the dough into a 4-inch round and place 1 cheeseburger patty into the center. Fold the edges of the dough over the patty, pinching it together in the center tightly so that the patty is completely covered and there is no gap for any cheese to spill out when cooking. Repeat with the remaining dough and patties. Refrigerate, covered, until ready to grill, up to 1 day.
  • Place a 12-inch cast-iron skillet onto the grill and prepare the grill for medium heat (about 350 degrees F).
  • Once preheated turn the burner underneath the skillet off. Brush the tops of the buns with the olive oil and sprinkle with the sesame seeds. Place the buns into the heated cast-iron skillet, spacing them apart so none of them are touching. Cover the grill and cook, using grilling tongs to pick up and reposition the buns occasionally so they don't burn on the bottom, until the buns are golden brown and cooked through, 20 to 25 minutes. Let the buns cool for at least 15 minutes before serving with the special sauce on the side.

STUFFED CHEESEBURGER BUNS



Stuffed Cheeseburger Buns image

These were always on a table at many of our family gatherings. It is the American version of the Calzone. A soft yeast roll stuffed with a delicious mixture of ground beef and cheese. I found this recipe in Taste of Home and it brought back good memories of a stuffed meat pie. Prep time does not include dough rising.

Provided by Dawn399

Categories     Savory Pies

Time 57m

Yield 16 meat pies

Number Of Ingredients 12

2 packages active dry yeast
3/4 cup warm milk, 110 to 115 degrees f
1/2 cup warm water (same temperature)
1/4 cup sugar
1/4 cup shortening
1 egg
1 teaspoon salt or 1 teaspoon seasoning salt
3 1/2-4 cups all-purpose flour
1 1/2 cups ground beef
1/4 cup chopped onion
1 (8 ounce) can tomato sauce
8 slices cheese, quartered (American or cheddar)

Steps:

  • In a mixing bowl, dissolve yeast in warm water.
  • Let set for 5-10 minutes.
  • Add milk, sugar, shortening, egg, salt, and 2 cups of flour.
  • Stir in remaining flour until a soft dough forms.
  • Turn dough on a floured surface and knead for about 5 minutes.
  • Place in a greased bowl, turning to distribute grease.
  • Put dough in a warm place.
  • Cover first with plastic wrap and then a towel.
  • Let set until dough doubles@ 1 hour.
  • While dough is resting cook beef mixture.
  • Cook beef and onion until beef is browned.
  • Drain and stir in tomato sauce.
  • Set aside.
  • Remove dough and punch down.
  • Divide into 16 pieces.
  • On a floured surface roll out dough into a five inch circles.
  • Put 2 pieces of cheese on cirlces and top with 3 Tbl.
  • of beef mixture.
  • Fold dough over to make a half circle and pinch edges together to seal.
  • Place on a greased baking sheet.
  • Cover and let rise in a warm place about 30 minutes.
  • Bake at 400 °F for 8-12 minutes or until golden brown.

Nutrition Facts : Calories 253.9, Fat 11.2, SaturatedFat 5.6, Cholesterol 33, Sodium 505.2, Carbohydrate 28.5, Fiber 1.2, Sugar 3.9, Protein 9.7

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