STUFFED BREAD APPETIZERS
You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem to stop eating it! -Tracy Westrom, Lansdale, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- Combine first six ingredients. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley. , Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press to seal. Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices.
Nutrition Facts :
STUFFED FRENCH BREAD SANDWICH RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F Slice the french bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Set aside. Brown the ground beef and onion in a large skillet, over medium-high heat. Drain any grease. Add the celery and garlic to skillet. Cook a few minutes until celery is tender. Next, add soup, milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated; another 5 minutes or so. Add the beef mixture to the bread in the large bowl. Stir to combine. Pour mixture into the center of one-half of the French bread. Spread out evenly. Top the mixture with the shredded cheese. Top with the other half of bread. Bake for 10 to 15 minutes, or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!
STUFFED FRENCH BREAD
If you need a hearty appetizer, look no further than this savory stuffed bread. No dipping sauce is required for these cheesy slices.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 20 slices.
Number Of Ingredients 10
Steps:
- Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Set loaf aside., In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Stir in the sausage mixture., Line the bottom bread shell with mozzarella slices; top with sausage mixture. Replace bread top; wrap in foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 226 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
STUFFED FRENCH BREAD
This is sooo good, artery clogging though. This originally called for raw bacon, but it took forever to cook, this came from some recipe site on the 'net. The instructions may sound confusing, and while making it you will be thinking 'what tha'. The outcome will be worth it, at least I hope you think so. When baked you are to slice them into individual sandwhiches. Bake time can differ due to the type of dough used
Provided by lets.eat
Categories Lunch/Snacks
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Place thawed bread loaf on cookie sheet, that is lined with foil.
- Cut bread loaf into 8 slices that DO NOT penetrate to the bottom.
- Spread butter mixture into sliced bread, you are making 'pockets'.
- Into the 'pockets' add sliced cheese, ham, and place partially cooked bacon on top of each slice.
- Bake 30 to 40 minutes or until bacon becomes crisp.
- Slice into individual sandwiches.
CHEESY STUFFED FRENCH BREAD!
Make and share this Cheesy Stuffed French Bread! recipe from Food.com.
Provided by MissyCampbell1234
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Split the loaf of french bread and hollow (reserve to add to filling.)
- Brown ground beef with dried onion,salt pepper and garlic powder and drain.
- In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.
- If mixture is too dry add a small amount of water or broth.
- Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!).
- Place top back onto bread, wrap in foil.
- Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!
Nutrition Facts : Calories 1085, Fat 61.8, SaturatedFat 32.3, Cholesterol 193, Sodium 2933.7, Carbohydrate 77.8, Fiber 3.5, Sugar 10.8, Protein 52.4
More about "stuffed french bread appetizer recipes"
BEST STUFFED BREAD RECIPES (21+ RECIPES) - DOMESTIC …
From domesticsuperhero.com
EASY SPINACH DIP STUFFED FRENCH BREAD (+ VIDEO!)
From carlsbadcravings.com
JOHNSONVILLE EASY STUFFED FRENCH BREAD
From johnsonville.com
STUFFED FRENCH BREAD WITH CHEESY BEEF - MILIO'S …
From milios.com
10 HOMEMADE STUFFED BREAD RECIPES
From homemaderecipes.com
STUFFED FRENCH BREAD | PAULA DEEN
From pauladeen.com
STUFFED FRENCH TOAST - THE RECIPE CRITIC
From therecipecritic.com
56 STUFFED FRENCH BREAD IDEAS | COOKING RECIPES, RECIPES ... - PINTEREST
From pinterest.com
STUFFED FRENCH BREAD APPETIZERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FETA-SPINACH STUFFED FRENCH BREAD - MAKE IT LIKE A MAN!
From makeitlikeaman.com
250 STUFFED FRENCH BREAD IDEAS | COOKING RECIPES, RECIPES, YUMMY …
From pinterest.ca
SPINACH DIP STUFFED FRENCH BREAD | KITCHEN DREAMING
From kitchendreaming.com
BEEFY STUFFED FRENCH BREAD - REAL MOM KITCHEN - 30 MINUTES OR LESS
From realmomkitchen.com
CHEESY STUFFED GARLIC FRENCH BREAD - LAUGHING SPATULA
From laughingspatula.com
BUFFALO CHICKEN STUFFED FRENCH BREAD - I HEART NAPTIME
From iheartnaptime.net
110 STUFFED FRENCH BREAD IDEAS IN 2022 | COOKING RECIPES, RECIPES ...
From pinterest.com
10+ STUFFED FRENCH TOAST RECIPES | ALLRECIPES
From allrecipes.com
MEATY AND CHEESY STUFFED FRENCH BREAD RECIPE
From thespruceeats.com
22 RECIPES THAT USE A WHOLE BAGUETTE | ALLRECIPES
From allrecipes.com
20 SINFUL STUFFED BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRY & CREAM STUFFED FRENCH BREAD (EASY APPETIZER & PARTY …
From allpurposeveggies.com
10 BEST STUFFED BREAD APPETIZER RECIPES | YUMMLY
From yummly.com
STUFFED FRENCH BREAD APPETIZER RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
STUFFED FRENCH BREAD | EASY OVEN-BAKED CHEESESTEAK SANDWICH …
From omgchocolatedesserts.com
JALAPENO POPPER STUFFED FRENCH BREAD - THE STAY AT HOME CHEF
From thestayathomechef.com
60 EASY PARTY APPETIZERS & QUICK RECIPES - SUGAR AND CHARM
From sugarandcharm.com
STUFFED BAGUETTE - FAMILY FRESH MEALS
From familyfreshmeals.com
STUFFED FRENCH BREAD APPETIZER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY CHEESY HAMBURGER STUFFED FRENCH BREAD - MY KITCHEN SERENITY
From mykitchenserenity.com
PHILLY CHEESESTEAK STUFFED FRENCH BREAD • WANDERLUST AND WELLNESS
From wanderlustandwellness.org
5 STUFFED FRENCH BREADS - WHAT'S COOKIN' ITALIAN STYLE CUISINE
From whatscookinitalianstylecuisine.com
PHILLY CHEESESTEAK STUFFED FRENCH BREAD RECIPE (AND VIDEO!)
From eatingonadime.com
TOMATO FETA STUFFED FRENCH BREAD - PLATED CRAVINGS
From platedcravings.com
SPINACH ARTICHOKE STUFFED FRENCH BREAD - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
PEPPERONI STUFFED FRENCH BREAD - BASILMOMMA
From basilmomma.com
CHEESY BBQ STEAK STUFFED FRENCH BREAD | GREAT SUMMER APPETIZER!
From spicedblog.com
FETA SPINACH STUFFED FRENCH BREAD | KEVIN IS COOKING
From keviniscooking.com
THE BEST STUFFED FRENCH TOAST RECIPE - MOMSDISH
From momsdish.com
CHEESEBURGER STUFFED FRENCH BREAD - KRAZY KITCHEN MOM
From krazykitchenmom.com
CHEESY STUFFED GARLIC BREAD - BEST APPETIZERS
From bestappetizers.com
10 BEST STUFFED FRENCH BREAD APPETIZER RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love