Stuffed French Bread Appetizer Recipes

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STUFFED BREAD APPETIZERS



Stuffed Bread Appetizers image

You may want to double the recipe for this hearty cold appetizer because I've found that folks just can't seem to stop eating it! -Tracy Westrom, Lansdale, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 2 dozen.

Number Of Ingredients 11

11 ounces cream cheese, softened
1 cup chopped celery
1 cup shredded cheddar cheese
1/2 cup chopped sweet red pepper
1/2 cup chopped water chestnuts
1 teaspoon garlic salt
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons mayonnaise
Dried parsley flakes
4 dill pickle spears
4 slices deli ham

Steps:

  • Combine first six ingredients. Hollow out top and bottom of bread, leaving a 1/2-in. shell (discard removed bread or save for another use). Spread thin layer of mayonnaise over bread; sprinkle with parsley. , Fill each half with cheese mixture. Wrap pickle spears in ham; place lengthwise over cheese mixture on bottom half of loaf. Replace top; press to seal. Wrap in foil; refrigerate overnight. Just before serving, cut into 1-in. slices.

Nutrition Facts :

STUFFED FRENCH BREAD SANDWICH RECIPE - (4/5)



Stuffed French Bread Sandwich Recipe - (4/5) image

Provided by á-11135

Number Of Ingredients 11

1 loaf french bread
1 pound lean ground beef
2 tablespoons finely chopped onion
1/2 cup chopped celery
1 teaspoon minced garlic
1 can cream of mushroom soup
2 tablespoons milk
2 teaspoons Worcestershire sauce
Salt and pepper, to taste
1 1/2 cups shredded cheddar cheese
1/2 tablespoon chopped parsley (optional)

Steps:

  • Preheat oven to 350° F Slice the french bread in half, lengthwise, so you have two equal pieces. Scoop out the bread in the center of each piece. Place bread in a large bowl and tear into small chunks. Set the two halves of french bread onto a large baking sheet. Set aside. Brown the ground beef and onion in a large skillet, over medium-high heat. Drain any grease. Add the celery and garlic to skillet. Cook a few minutes until celery is tender. Next, add soup, milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture until heated; another 5 minutes or so. Add the beef mixture to the bread in the large bowl. Stir to combine. Pour mixture into the center of one-half of the French bread. Spread out evenly. Top the mixture with the shredded cheese. Top with the other half of bread. Bake for 10 to 15 minutes, or until cheese is melted. Remove from oven and let stand 5 minutes before slicing and serving. Enjoy!

STUFFED FRENCH BREAD



Stuffed French Bread image

If you need a hearty appetizer, look no further than this savory stuffed bread. No dipping sauce is required for these cheesy slices.

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 20 slices.

Number Of Ingredients 10

1 loaf (1 pound, about 20 inches) unsliced French bread
1 pound bulk Italian sausage
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
8 slices part-skim mozzarella cheese

Steps:

  • Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Set loaf aside., In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Stir in the sausage mixture., Line the bottom bread shell with mozzarella slices; top with sausage mixture. Replace bread top; wrap in foil. Place on a baking sheet. Bake at 350° for 15-20 minutes or until heated through. Cool for 5 minutes before slicing.

Nutrition Facts : Calories 226 calories, Fat 14g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 468mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.

STUFFED FRENCH BREAD



Stuffed French Bread image

This is sooo good, artery clogging though. This originally called for raw bacon, but it took forever to cook, this came from some recipe site on the 'net. The instructions may sound confusing, and while making it you will be thinking 'what tha'. The outcome will be worth it, at least I hope you think so. When baked you are to slice them into individual sandwhiches. Bake time can differ due to the type of dough used

Provided by lets.eat

Categories     Lunch/Snacks

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb frozen bread dough, loaf, thawed (French bread brown and serve)
8 slices bacon, under-cooked
8 slices swiss cheese, THIN slices, folded in half
8 -16 slices ham, THIN slices (sandwich)
1/4 cup butter, softened
1 small onion, chopped very fine
1 tablespoon poppy seed
1 tablespoon dried parsley

Steps:

  • Preheat oven to 350 degrees.
  • Place thawed bread loaf on cookie sheet, that is lined with foil.
  • Cut bread loaf into 8 slices that DO NOT penetrate to the bottom.
  • Spread butter mixture into sliced bread, you are making 'pockets'.
  • Into the 'pockets' add sliced cheese, ham, and place partially cooked bacon on top of each slice.
  • Bake 30 to 40 minutes or until bacon becomes crisp.
  • Slice into individual sandwiches.

CHEESY STUFFED FRENCH BREAD!



Cheesy Stuffed French Bread! image

Make and share this Cheesy Stuffed French Bread! recipe from Food.com.

Provided by MissyCampbell1234

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 loaf French bread
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) container sour cream
1 lb Velveeta cheese, cubed
1 lb ground beef
2 teaspoons dried onion
salt
pepper
garlic powder

Steps:

  • Split the loaf of french bread and hollow (reserve to add to filling.)
  • Brown ground beef with dried onion,salt pepper and garlic powder and drain.
  • In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.
  • If mixture is too dry add a small amount of water or broth.
  • Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!).
  • Place top back onto bread, wrap in foil.
  • Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!

Nutrition Facts : Calories 1085, Fat 61.8, SaturatedFat 32.3, Cholesterol 193, Sodium 2933.7, Carbohydrate 77.8, Fiber 3.5, Sugar 10.8, Protein 52.4

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