Stuffed Bbq Burgers Recipes

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STUFFED BARBECUE BURGERS



Stuffed Barbecue Burgers image

These big burgers are almost a meal by themselves. With a delectable cheese and vegetable filling, they'll surely satisfy any crowd. - Loretta Moe, Grafton, North Dakota

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

2 pounds ground beef
1 cup shredded cheddar or cheese of your choice
1/3 cup finely chopped green pepper
1/3 cup finely chopped tomato
3 fresh mushrooms, finely chopped
2 green onions, finely chopped
1/2 cup barbecue sauce
1 tablespoon sugar
4 hamburger buns, split

Steps:

  • Shape beef into eight patties. In a large bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. Cover with remaining patties and firmly press edges to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Brush with barbecue sauce and sprinkle with sugar. Grill, covered, or broil 5-6 minutes longer on each side or until a thermometer reads 160° and juices run clear, basting occasionally. Serve on buns.

Nutrition Facts :

GRILLED CHEESE-STUFFED BURGERS



Grilled Cheese-Stuffed Burgers image

These individually wrapped burgers are great to take along to picnics, cookouts or camping trips. The cheese is already stuffed inside, so all you need are your buns and condiments.

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 10

1 1/2 pounds ground beef
4 ounces Cheddar, cut into 16 small cubes
Kosher salt and coarsely ground black pepper
1/3 cup ketchup
2 tablespoons Worcestershire sauce
4 seeded hamburger buns, split and toasted
4 small leaves romaine lettuce
4 slices sweet onion, such as Vidalia or Maui
1 small vine-ripened tomato, sliced into 4 rounds
Potato chips or French fries, for serving

Steps:

  • 1. Preheat a grill over high heat. Divide the meat into four 6-ounce balls. Press 4 small cubes of cheese into the center of each ball and flatten into a 1/2-inch-thick patty about 4 inches in diameter, making sure the cheese stays wrapped in the meat. Sprinkle both sides of the patties evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Wrap each burger in a piece of nonstick aluminum foil, twisting any excess foil at each end so the burger is wrapped in a single layer of foil only. Mix the ketchup and Worcestershire together in a small bowl.
  • 2. Grill the burgers for 5 minutes per side. Remove from the grill and carefully open up the foil packets, allowing the steam to escape. Place the opened foil packets back on the grill, add a spoonful of sauce to the top of each patty and continue to cook until the patty is cooked to at least medium to allow the cheese inside to fully melt, another 4 to 6 minutes.
  • 3. On the bottom half of each bun, spread a bit of sauce and top with a lettuce leaf, onion slice and tomato slice. Top with a patty, another spoon of the remaining sauce and the top of the bun. Serve with chips or fries.

EASY BACON, ONION AND CHEESE STUFFED BURGERS



Easy Bacon, Onion and Cheese Stuffed Burgers image

Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!

Provided by AmyThompson

Categories     Meat and Poultry Recipes     Pork

Time 35m

Yield 6

Number Of Ingredients 9

3 pounds ground beef
¼ teaspoon salt
½ teaspoon ground black pepper
3 tablespoons barbeque sauce
½ teaspoon garlic powder
½ pound bacon, cut into 1/4 inch pieces
1 medium onion, finely chopped
¾ cup shredded Cheddar cheese
6 hamburger buns, split

Steps:

  • In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
  • Prepare a grill or large skillet for medium heat.
  • As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
  • Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.

Nutrition Facts : Calories 669.2 calories, Carbohydrate 26.8 g, Cholesterol 166.3 mg, Fat 38.7 g, Fiber 1.6 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 929.4 mg, Sugar 2.9 g

CHEESY, STUFFED PORTOBELLO MUSHROOM BURGERS



Cheesy, Stuffed Portobello Mushroom Burgers image

Mushrooms are wonderful and, these days, they are getting called upon to play so many different parts. One of the most popular things is to use mushrooms as a substitute for meat. It works well because they have such wonderful texture and heartiness. The portobello is the top dog of the cultivated mushroom world because it's large and can be a meal unto itself. They are cultivated mushrooms (as opposed to wild, foraged kinds) and are earthy and meaty. Regarding mushrooms in general: Wash them just before cooking (if they are dirty) so they are clean but don't sit around, waterlogged, in your fridge. Many people scrape the brown "ribs" out of the insides of the portobello and peel the outer skin. Why? I say leave everything on the mushroom (except dirt). Make sure you cook mushrooms long enough-they take longer than you think to reach full flavor.

Provided by Alex Guarnaschelli

Categories     main-dish

Time 1h

Yield 2 burgers

Number Of Ingredients 14

4 large portobello mushrooms, wiped of any dirt
1 medium yellow onion, thinly sliced
6 large garlic cloves
1/2 cup extra-virgin olive oil, divided use
Kosher salt and freshly ground black pepper
2 large eggs, lightly beaten
2 cups panko breadcrumbs
2 teaspoons granulated garlic
3/4 cup shredded Monterey Jack cheese
8 basil leaves, torn
2 to 4 iceberg lettuce leaves
Sliced dill pickles and pickle juice, for serving
Red wine vinegar, to drizzle
2 burger buns, buttered and toasted

Steps:

  • Preheat the oven to 425 degrees F. Line 2 rimmed baking sheets with parchment and set aside.
  • Roast the mushrooms: Arrange the mushrooms, stem side up, onions and garlic cloves in a single layer on 1 prepared baking sheet. Drizzle with half of the olive oil. Drizzle 1/2 cup water around the mushrooms on the baking sheet. Season generously with salt and pepper. Roast in the center of the oven until the mushrooms shrink in size and become darker brown, 15 to 18 minutes. Remove and let cool.
  • Bread the mushrooms: In a medium bowl, whisk the eggs with a splash of water. In another medium bowl, combine the breadcrumbs with the granulated garlic. Dip each mushroom in the egg mixture and then coat completely with the breadcrumbs. Reserve everything.
  • Fry the mushrooms: In a large skillet, heat the remaining olive oil over medium heat until it begins to smoke. Add the mushrooms in a single layer. Cook on one side until golden brown, 2 to 3 minutes. Flip and cook on the second side until golden brown, another 2 to 3 minutes. Remove the mushrooms from the oil and arrange in a single layer on a clean baking sheet. Season with salt and pepper.
  • Make the filling: In a medium bowl, combine the roasted garlic cloves and onion slices with the cheese. Add any remaining egg and 1/4 cup of the breadcrumbs leftover from the breading. Add the basil and mix well.
  • Assemble and bake: On the same baking sheet, place 2 portobellos, stem-side up, with some distance between them. Pile half of the filling on each and then top with the remaining mushrooms, pressing gently but firmly down, so it forms a fairly compact sandwich. Bake until the cheese melts, 6 to 8 minutes.
  • Arrange the lettuce to form 2 cups. Drizzle some pickle juice and red wine vinegar into the cups. Season with salt and pepper and then top with some sliced pickles.
  • Place each mushroom burger onto a bottom bun. Flip a lettuce cup onto each burger and top with the top bun. Serve.

AWESOME STUFFED GRILLED BURGERS - EASY



Awesome Stuffed Grilled Burgers - Easy image

This is a great Labor Day, 4th of July, or Family BBQ burger recipe. It is very easy and can be done on the Grill or a good size Foreman. Jut make sure you make the burgers thin and wide enough because of the shrinkage that happens when being cooked.

Provided by RedShirt

Categories     One Dish Meal

Time 35m

Yield 8 Burgers, 4-8 serving(s)

Number Of Ingredients 7

2 1/2 lbs ground beef (chuck)
16 ounces cream cheese
1 ounce McCormick grill seasoning (packet)
1 ounce ranch dressing mix (packet)
4 tablespoons Bacos bacon bits
2 tablespoons garlic powder
2 tablespoons jalapenos (diced)

Steps:

  • Take cream cheese, grill seasoning, ranch seasoning, bacos, garlic powder, jalapeno, and mix together in a big bowl.
  • Create 16 burger pattyies thin and wide.
  • Take one patty, put a little ball of the mix in the center, then take another patty and seal the edges all around.
  • This makes 8 patty's grill to your desired taste.

Nutrition Facts : Calories 1020.1, Fat 82.1, SaturatedFat 41.5, Cholesterol 317.5, Sodium 523.9, Carbohydrate 6.2, Fiber 0.5, Sugar 1.3, Protein 62

STUFFED BEEF BURGERS



Stuffed Beef Burgers image

When the familiar hamburger of ground chuck holds a surprise inside, it's much more fun, and takes on a remarkably different personality.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 10

3 pounds ground chuck
Coarse salt
1 1/2 teaspoons freshly ground pepper
3 ounces thinly sliced fresh mozzarella, optional
1 tablespoon chopped fresh herb leaves, such as oregano or basil (optional)
12 grape tomatoes, halved (optional)
Bacon-Onion Filling (optional)
Cheddar-Mushroom Filling (optional)
Vegetable oil, for brushing
6 hamburger buns, such as sesame

Steps:

  • Using your hands, combine beef, 3 teaspoons salt, and the pepper in a bowl. Shape into 6 balls. Scoop a heaping tablespoon from center of each; reserve.
  • Fill each burger with 1/2 ounce mozzarella, 1/2 teaspoon herbs, and 4 tomato halves; season with salt.
  • Press the reserved meat over filling, pinching to seal. Gently flatten into patties (about 5 inches in diameter). Refrigerate, covered, until cold, about 1 hour.
  • Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with oil. Grill, flipping once, about 4 minutes per side for rare or 10 minutes per side for well-done. Toast buns, if desired. Serve burgers on buns.

STUFFED BBQ BURGERS



Stuffed BBQ Burgers image

Try these tasty Stuffed BBQ Burgers filled with cheesy VELVEETA® cubes. Stuffed BBQ Burgers will be a great addition to any backyard cookout.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

1-1/2 lb. lean ground beef
1/2 tsp. garlic powder
3/4 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky, divided
1 VELVEETA Fresh Packs (4 oz.), cut into 6 cubes
6 hamburger buns
6 lettuce leaves
1 large tomato, cut into 6 slices

Steps:

  • Heat greased grill to medium heat.
  • Mix meat, garlic powder and 1/2 cup barbecue sauce just until blended; shape into 6 meatballs.
  • Press 1 VELVEETA cube into center of each meatball, being careful to completely enclose VELVEETA cube. Flatten each to 2-1/2-inch patty.
  • Grill 6 to 8 min. on each side or until done (160ºF), adding buns, cut sides down, to grill to toast for the last minute.
  • Place lettuce and tomatoes on bottom halves of buns; top with burgers. Brush with remaining barbecue sauce; cover with tops of buns.

Nutrition Facts : Calories 450, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

STUFFED BACON-CHEDDAR BBQ BURGER



Stuffed Bacon-Cheddar BBQ Burger image

This is a good old-fashioned barbecue bacon burger, but the way the cheese and bacon taste at each bite, along with the soft, sweet barbecue onions makes my family go "WOW!" This award winning recipe was created by Allison Koplan, of Tampa, Florida.

Provided by TheJensenFive

Categories     Lunch/Snacks

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb ground chuck
1 lb ground round
2 teaspoons black pepper, freshly ground
2 tablespoons garlic salt
8 ounces sharp cheddar cheese, coarsely shredded
1 lb bacon, cooked and crumbled
2 medium vidalia onions, sliced
1 tablespoon butter
8 ounces sweet barbecue sauce (your choice)
6 -8 hamburger buns
8 ounces lettuce (optional)
8 ounces tomatoes (optional)
1/2 cup onion

Steps:

  • Combine ground round, ground chuck, salt and pepper in a large bowl.
  • In another bowl, combine the coarsely shredded sharp cheddar and cooked bacon pieces.
  • Let bacon and cheese mixture sit at room temperature for about 20 minutes to get soft.
  • Then, shape mixture into balls (for however many burgers you would like to make). Form 2 patties of meat and place one cheese/bacon ball in between them.
  • Pinch the sides together to seal in cheese ball. Gently press formed patty, to spread out cheese ball. Continue until all patties are formed.
  • Cook burgers on grill over medium flame for about 7 minutes on each side.
  • While burgers are grilling, slice sweet Vidalia onions and sauté them in a skillet with 1 tablespoon of butter. Once onions become translucent (about 4 minutes), add some sweet barbecue sauce.
  • Flip burgers, and baste the cooked side of the patties with the same sweet barbecue sauce used in the onions.
  • After about 7 minutes longer, the burger should be done (these are big thick burgers and may take longer to grill to your liking).
  • Baste again with sweet barbecue sauce before removing from grill.
  • Butter hamburger buns and place on top rack of grill for several minutes, until toasted.
  • To build burger, take toasted bun, add patty, and top with smothered barbecue onions. You can add tomato or lettuce, if you'd like, but the flavors are great without them.

CHEESE-STUFFED BURGERS FOR TWO



Cheese-Stuffed Burgers for Two image

Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

1 tablespoon finely chopped onion
1 tablespoon ketchup
1 teaspoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 pound lean ground beef (90% lean)
1/4 cup finely shredded cheddar cheese
2 hamburger buns, split
Optional: Lettuce leaves and tomato slices

Steps:

  • In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.

Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

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Cheese Stuffed Burgers (Juicy Lucy) - The Chunky Chef best www.thechunkychef.com. 1 cup sharp cheddar cheese, shredded (Tillamook is my favorite brand) 1/4 tsp kosher salt 1/4 tsp black pepper drizzle of olive oil 1/2 Tbsp butter your favorite all natural barbecue sauce 4 hamburger buns, toasted (potato, sesame seed, brioche, etc) Instructions To a large skillet, add bacon …
From therecipes.info


CHEESE STUFFED BURGERS (JUICY LUCY) - THE CHUNKY CHEF
2018-05-30 On a flat surface, lay down a sheet of wax paper and top with a ball of ground beef. Top with another sheet of wax paper and use a flat bottomed pan to press the meat into 1/4-1/2 inch patties. Repeat with remaining patties. To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese.
From thechunkychef.com


DIVA Q'S STUFFED-TO-THE-MAX BURGERS | TRAEGER GRILLS
Top the 8 squares nearest to you with equal amounts of bacon jam, caramelized onions, and cheddar. Grasp the edge of the plastic wrap furthest away from you and fold the top 8 burgers over the ones nearest to you. Peel the plastic wrap off the top of the burgers. Cut through the score marks with the pizza wheel to form 8 square burgers.
From traeger.com


JUICY LUCY, OR THE BEST STUFFED BURGER IN THE WORLD - ALL THINGS …
2021-09-01 The dome should be closed during the searing process. Transfer the seared burgers and burger buns to the indirect side. Close the dome for 2 minutes. Transfer the bottom bun to a cutting board. Top with sauce, lettuce, tomato, sliced pickles, Juicy Lucy patties, and lastly the top bun that has been sauced. Enjoy but proceed with caution.
From atbbq.com


CHEESE STUFFED BURGERS RECIPE - RECIPES.NET
2020-10-28 Ingredients. 2 lb ground beef; 1 ½ tbsp Worcestershire sauce; 4 oz cheese, (cheddar, blue, brie) grated; 1 tsp salt and pepper; olive oil ; Instructions. In a bowl, mix together the ground beef, Worcestershire sauce, salt, and pepper. Form the …
From recipes.net


EASY STUFFED BURGERS - SIMPLY STACIE
Instructions. Add extra virgin olive oil to a large skillet over medium heat. Add mushrooms and onions. Cook, stirring often, for about 10 to 15 minutes, or until onions are softened and starting to caramelize. Season, to taste, with salt and pepper. Remove from heat.
From simplystacie.net


HOW TO MAKE STUFFED BURGERS - COPYKAT RECIPES
2021-04-01 Combine ground chuck, burger seasoning, and Worcestershire sauce in a bowl. Make 8 patties from the ground beef. In 4 of the patties make a well in the middle and add in the cheese. Take another patty of the ground beef and place it on top. Seal the two patties together very well. Heat up a grill to about 350 degrees.
From copykat.com


GRILLED STUFFED BURGER RECIPE - THERESCIPES.INFO
14 Mouthwatering Stuffed Burgers | MyRecipes tip www.myrecipes.com. However, mixing chipotle pepper purée with the ground meat before stuffing the patties adds a deliciously spicy kick to the burgers themselves.Have tomatoes, red onion, lettuce, mustard, and mayonnaise on hand for guests to dress the hamburgers as they please.Advertisement Jalapeño-Stuffed …
From therecipes.info


20 BEST STUFFED BURGER RECIPES - HOW TO MAKE A STUFFED …
2021-07-27 20 Photos. Let’s talk delicious burgers. More specifically, let’s talk mouth-watering cheeseburgers that are stuffed with all the goodies you …
From parade.com


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