STUFFED BARBECUE BURGERS
These big burgers are almost a meal by themselves. With a delectable cheese and vegetable filling, they'll surely satisfy any crowd. - Loretta Moe, Grafton, North Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Shape beef into eight patties. In a large bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. Cover with remaining patties and firmly press edges to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Brush with barbecue sauce and sprinkle with sugar. Grill, covered, or broil 5-6 minutes longer on each side or until a thermometer reads 160° and juices run clear, basting occasionally. Serve on buns.
Nutrition Facts :
GRILLED CHEESE-STUFFED BURGERS
These individually wrapped burgers are great to take along to picnics, cookouts or camping trips. The cheese is already stuffed inside, so all you need are your buns and condiments.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Preheat a grill over high heat. Divide the meat into four 6-ounce balls. Press 4 small cubes of cheese into the center of each ball and flatten into a 1/2-inch-thick patty about 4 inches in diameter, making sure the cheese stays wrapped in the meat. Sprinkle both sides of the patties evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Wrap each burger in a piece of nonstick aluminum foil, twisting any excess foil at each end so the burger is wrapped in a single layer of foil only. Mix the ketchup and Worcestershire together in a small bowl.
- 2. Grill the burgers for 5 minutes per side. Remove from the grill and carefully open up the foil packets, allowing the steam to escape. Place the opened foil packets back on the grill, add a spoonful of sauce to the top of each patty and continue to cook until the patty is cooked to at least medium to allow the cheese inside to fully melt, another 4 to 6 minutes.
- 3. On the bottom half of each bun, spread a bit of sauce and top with a lettuce leaf, onion slice and tomato slice. Top with a patty, another spoon of the remaining sauce and the top of the bun. Serve with chips or fries.
EASY BACON, ONION AND CHEESE STUFFED BURGERS
Wonderful stuffed burger that can be easily changed to suit different tastes. My kids who normally don't have onions on their burgers REALLY enjoyed these. We served with french fries and root beer floats!
Provided by AmyThompson
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Taking a small handful at a time (approximately 1/4 pound), shape into 12 patties. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, about 5 minutes. Remove bacon from skillet with a slotted spoon and drain on paper towels. Turn the heat down to medium and pan fry the onions in the remaining bacon drippings until soft and translucent and just beginning to brown. Mix together onions and bacon in a small bowl.
- Prepare a grill or large skillet for medium heat.
- As the grill heats, pull beef patties out of the refrigerator; top 6 of the patties with 1- 1/2 tablespoons of the bacon and onion mixture each, and sprinkle with shredded cheese. Top each with one of the remaining patties and press the edges together to seal.
- Grill or pan fry the stuffed and sealed patties until cooked through, 2 to 3 minutes per side. Serve on hamburger buns with condiments of your choice.
Nutrition Facts : Calories 669.2 calories, Carbohydrate 26.8 g, Cholesterol 166.3 mg, Fat 38.7 g, Fiber 1.6 g, Protein 50 g, SaturatedFat 15.7 g, Sodium 929.4 mg, Sugar 2.9 g
CHEESY, STUFFED PORTOBELLO MUSHROOM BURGERS
Mushrooms are wonderful and, these days, they are getting called upon to play so many different parts. One of the most popular things is to use mushrooms as a substitute for meat. It works well because they have such wonderful texture and heartiness. The portobello is the top dog of the cultivated mushroom world because it's large and can be a meal unto itself. They are cultivated mushrooms (as opposed to wild, foraged kinds) and are earthy and meaty. Regarding mushrooms in general: Wash them just before cooking (if they are dirty) so they are clean but don't sit around, waterlogged, in your fridge. Many people scrape the brown "ribs" out of the insides of the portobello and peel the outer skin. Why? I say leave everything on the mushroom (except dirt). Make sure you cook mushrooms long enough-they take longer than you think to reach full flavor.
Provided by Alex Guarnaschelli
Categories main-dish
Time 1h
Yield 2 burgers
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Line 2 rimmed baking sheets with parchment and set aside.
- Roast the mushrooms: Arrange the mushrooms, stem side up, onions and garlic cloves in a single layer on 1 prepared baking sheet. Drizzle with half of the olive oil. Drizzle 1/2 cup water around the mushrooms on the baking sheet. Season generously with salt and pepper. Roast in the center of the oven until the mushrooms shrink in size and become darker brown, 15 to 18 minutes. Remove and let cool.
- Bread the mushrooms: In a medium bowl, whisk the eggs with a splash of water. In another medium bowl, combine the breadcrumbs with the granulated garlic. Dip each mushroom in the egg mixture and then coat completely with the breadcrumbs. Reserve everything.
- Fry the mushrooms: In a large skillet, heat the remaining olive oil over medium heat until it begins to smoke. Add the mushrooms in a single layer. Cook on one side until golden brown, 2 to 3 minutes. Flip and cook on the second side until golden brown, another 2 to 3 minutes. Remove the mushrooms from the oil and arrange in a single layer on a clean baking sheet. Season with salt and pepper.
- Make the filling: In a medium bowl, combine the roasted garlic cloves and onion slices with the cheese. Add any remaining egg and 1/4 cup of the breadcrumbs leftover from the breading. Add the basil and mix well.
- Assemble and bake: On the same baking sheet, place 2 portobellos, stem-side up, with some distance between them. Pile half of the filling on each and then top with the remaining mushrooms, pressing gently but firmly down, so it forms a fairly compact sandwich. Bake until the cheese melts, 6 to 8 minutes.
- Arrange the lettuce to form 2 cups. Drizzle some pickle juice and red wine vinegar into the cups. Season with salt and pepper and then top with some sliced pickles.
- Place each mushroom burger onto a bottom bun. Flip a lettuce cup onto each burger and top with the top bun. Serve.
AWESOME STUFFED GRILLED BURGERS - EASY
This is a great Labor Day, 4th of July, or Family BBQ burger recipe. It is very easy and can be done on the Grill or a good size Foreman. Jut make sure you make the burgers thin and wide enough because of the shrinkage that happens when being cooked.
Provided by RedShirt
Categories One Dish Meal
Time 35m
Yield 8 Burgers, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Take cream cheese, grill seasoning, ranch seasoning, bacos, garlic powder, jalapeno, and mix together in a big bowl.
- Create 16 burger pattyies thin and wide.
- Take one patty, put a little ball of the mix in the center, then take another patty and seal the edges all around.
- This makes 8 patty's grill to your desired taste.
Nutrition Facts : Calories 1020.1, Fat 82.1, SaturatedFat 41.5, Cholesterol 317.5, Sodium 523.9, Carbohydrate 6.2, Fiber 0.5, Sugar 1.3, Protein 62
STUFFED BEEF BURGERS
When the familiar hamburger of ground chuck holds a surprise inside, it's much more fun, and takes on a remarkably different personality.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 10
Steps:
- Using your hands, combine beef, 3 teaspoons salt, and the pepper in a bowl. Shape into 6 balls. Scoop a heaping tablespoon from center of each; reserve.
- Fill each burger with 1/2 ounce mozzarella, 1/2 teaspoon herbs, and 4 tomato halves; season with salt.
- Press the reserved meat over filling, pinching to seal. Gently flatten into patties (about 5 inches in diameter). Refrigerate, covered, until cold, about 1 hour.
- Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with oil. Grill, flipping once, about 4 minutes per side for rare or 10 minutes per side for well-done. Toast buns, if desired. Serve burgers on buns.
STUFFED BBQ BURGERS
Try these tasty Stuffed BBQ Burgers filled with cheesy VELVEETA® cubes. Stuffed BBQ Burgers will be a great addition to any backyard cookout.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat greased grill to medium heat.
- Mix meat, garlic powder and 1/2 cup barbecue sauce just until blended; shape into 6 meatballs.
- Press 1 VELVEETA cube into center of each meatball, being careful to completely enclose VELVEETA cube. Flatten each to 2-1/2-inch patty.
- Grill 6 to 8 min. on each side or until done (160ºF), adding buns, cut sides down, to grill to toast for the last minute.
- Place lettuce and tomatoes on bottom halves of buns; top with burgers. Brush with remaining barbecue sauce; cover with tops of buns.
Nutrition Facts : Calories 450, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
STUFFED BACON-CHEDDAR BBQ BURGER
This is a good old-fashioned barbecue bacon burger, but the way the cheese and bacon taste at each bite, along with the soft, sweet barbecue onions makes my family go "WOW!" This award winning recipe was created by Allison Koplan, of Tampa, Florida.
Provided by TheJensenFive
Categories Lunch/Snacks
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground round, ground chuck, salt and pepper in a large bowl.
- In another bowl, combine the coarsely shredded sharp cheddar and cooked bacon pieces.
- Let bacon and cheese mixture sit at room temperature for about 20 minutes to get soft.
- Then, shape mixture into balls (for however many burgers you would like to make). Form 2 patties of meat and place one cheese/bacon ball in between them.
- Pinch the sides together to seal in cheese ball. Gently press formed patty, to spread out cheese ball. Continue until all patties are formed.
- Cook burgers on grill over medium flame for about 7 minutes on each side.
- While burgers are grilling, slice sweet Vidalia onions and sauté them in a skillet with 1 tablespoon of butter. Once onions become translucent (about 4 minutes), add some sweet barbecue sauce.
- Flip burgers, and baste the cooked side of the patties with the same sweet barbecue sauce used in the onions.
- After about 7 minutes longer, the burger should be done (these are big thick burgers and may take longer to grill to your liking).
- Baste again with sweet barbecue sauce before removing from grill.
- Butter hamburger buns and place on top rack of grill for several minutes, until toasted.
- To build burger, take toasted bun, add patty, and top with smothered barbecue onions. You can add tomato or lettuce, if you'd like, but the flavors are great without them.
CHEESE-STUFFED BURGERS FOR TWO
Here's a sandwich that does traditional burgers one better-with a surprise pocket of cheddar! My family really enjoys the melted cheese center. -Says Janet Wood, Windham, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first 5 ingredients. Crumble beef over mixture and mix well. Shape into 4 thin patties. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. , Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Serve on buns, with lettuce and tomato if desired.
Nutrition Facts : Calories 357 calories, Fat 15g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 787mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
More about "stuffed bbq burgers recipes"
30 MOUTH-WATERING STUFFED BURGER RECIPES - GOURMET …
From gourmetgrillmaster.com
Estimated Reading Time 6 mins
- Blue Cheese Stuffed Burger. The sharp flavor of the blue cheese mixes perfectly with the mild sweeter taste of the red onion in this amazing burger.
- Pepper Jack Stuffed Burger. If spicy flavors are a favorite, then the pepper jack cheese in this burger, along with the jalapeño cream sauce, will definitely hit the spot.
- Cream Cheese Stuffed Jalapeno Burgers. The filling in these burgers is a mixture of chopped jalapeños mixed into the mild smoothness of cream cheese.
- Goat Cheese Stuffed Burgers with Cheddar. Though tangy goat cheese and guacamole are interesting enough to put in the name, a sharp cheddar cheese and caramelized onions should not be ignored on this stuffed burger.
- Double Cheddar Stuffed BBQ Turkey Burgers. Though cheese stuffing is not exactly new in burgers, rarely is it seen in a simple, yet delicious, turkey burger.
- Smoked Gruyere Stuffed Burgers. Thick burgers stuffed with a smoky Gruyere, delightfully matched with bacon, will satisfy even the most discriminating dinner guest.
- Brie Stuffed Burgers with Bacon. A bacon cheeseburger reaches new levels when stuffed with brie and topped with a smooth-textured slice of avocado.
- Mozzarella Stuffed Turkey Burgers. Take the mozzarella and marinara sauce off of the pizza and add it to a turkey burger for a new twist on an old favorite.
- Fresh Mozzarella Stuffed Pesto Burgers. Pesto is delicious, and this burger has it in abundance, with dry pesto mixed into the meat, and the jarred variety combined with mayo for a tasty sauce.
- Havarti Stuffed Barbecue Burgers. With only five ingredients, these delicious burgers are easy to make, but their taste goes far beyond simplicity to ensure guests will be begging for seconds.
14 MOUTHWATERING STUFFED BURGERS | MYRECIPES
From myrecipes.com
Estimated Reading Time 4 mins
15 STUFFED BURGER RECIPES | ALLRECIPES
From allrecipes.com
Author Mackenzie Schieck
5 AWESOME STUFFED BURGER RECIPES - FOOD REPUBLIC
From foodrepublic.com
10 BEST STUFFED BURGERS RECIPES | YUMMLY
From yummly.com
CREAM CHEESE STUFFED BURGERS - A SAVORY FEAST
From asavoryfeast.com
10 BEST STUFFED HAMBURGERS RECIPES | YUMMLY
From yummly.com
HOW TO MAKE A STUFFED BURGER THAT'S (LITERALLY) …
From bhg.com
BARBECUE CHEDDAR-BACON STUFFED BURGERS - MIDWEST …
From midwestliving.com
HOW TO MAKE STUFFED BURGERS - THE SPRUCE EATS
From thespruceeats.com
CHEDDAR STUFFED BURGERS THE JUICY LUCY HAMBURGERS
From bestrecipebox.com
STUFFED BURGER RECIPES – 15 MOUTH WATERING VIDEO …
From blog.cavetools.com
20 BEST STUFFED BURGERS FOR A FAMILY FEAST - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Dinner, Recipe Roundup
BRISKET STUFFED BURGER RECIPE | BARBECUE AT HOME RECIPES
From barbecueathome.com
BACON CHEDDAR CHEESE STUFFED BURGERS RECIPE - {PLAYS WELL WITH …
From playswellwithbutter.com
GRILLED PIMENTO CHEESE-STUFFED BURGERS - PINK OWL KITCHEN
From pinkowlkitchen.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
THE ULTIMATE STUFFED RIBEYE BURGER | BARBECUE & GRILLING
From derrickriches.com
BACON & CHEESE STUFFED BURGERS - GRILL MATES
From mccormick.com
SMOKED CHEDDAR BACON STUFFED BURGERS - XOXOBELLA
From xoxobella.com
CHEDDAR STUFFED BBQ TURKEY BURGERS - BAKER BY NATURE
From bakerbynature.com
STUFFED BBQ BACON BURGERS - OLD HOUSE TO NEW HOME
From oldhousetonewhome.net
BBQ BACON-JACK STUFFED BURGERS - AMAZING CHEESE STUFFED BURGERS
From jugglingactmama.com
STUFFED HAMBURGERS - COOKIES FOOD PRODUCTS INC.
From cookiesbbq.com
BBQ BACON JALAPENO CHEDDAR STUFFED BURGERS - LOVE BAKES GOOD …
From lovebakesgoodcakes.com
BARBECUE BURGER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TRAEGER GRILLED STUFFED BURGERS | SMOKED JUICY LUCY
From orwhateveryoudo.com
RECIPES | PIT BOSS® GRILLS
From pitboss-grills.com
BBQ BACON STUFFED BURGERS - CHICKEN SOUP WITH DUMPLINGS
From chickensoupwithdumplings.com
CHEDDAR STUFFED BURGER - THERESCIPES.INFO
From therecipes.info
CHEESE STUFFED BURGERS (JUICY LUCY) - THE CHUNKY CHEF
From thechunkychef.com
DIVA Q'S STUFFED-TO-THE-MAX BURGERS | TRAEGER GRILLS
From traeger.com
JUICY LUCY, OR THE BEST STUFFED BURGER IN THE WORLD - ALL THINGS …
From atbbq.com
CHEESE STUFFED BURGERS RECIPE - RECIPES.NET
From recipes.net
EASY STUFFED BURGERS - SIMPLY STACIE
From simplystacie.net
HOW TO MAKE STUFFED BURGERS - COPYKAT RECIPES
From copykat.com
GRILLED STUFFED BURGER RECIPE - THERESCIPES.INFO
From therecipes.info
20 BEST STUFFED BURGER RECIPES - HOW TO MAKE A STUFFED …
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love