Stuffed Buffalo Chicken Meatballs Recipes

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FETA-STUFFED COCKTAIL BUFFALO CHICKEN MEATBALLS



Feta-Stuffed Cocktail Buffalo Chicken Meatballs image

All the flavors you love in an order of Buffalo wings baked inside bite-sized meatballs. Perfect for a football game, but don't expect them to last until half-time.

Provided by Soup Loving Nicole

Categories     Meat and Poultry Recipes     Chicken

Time 45m

Yield 10

Number Of Ingredients 10

cooking spray
1 pound ground chicken
¼ cup crumbled feta cheese
1 medium egg
¼ cup panko bread crumbs
¼ cup minced carrot
¼ cup minced celery
1 clove garlic, minced
1 tablespoon ranch dressing mix
½ cup Buffalo wing sauce

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Coat a large baking sheet with cooking spray.
  • Combine chicken, feta cheese, egg, bread crumbs, carrot, celery, garlic, and ranch dressing mix in a large bowl. Mix evenly until combined. Form mixture into 1/2-inch meatballs and place on the prepared baking sheet.
  • Bake in the preheated oven for 10 minutes; turn meatballs. Continue baking until no cooked through, about 14 minutes more.
  • Transfer cooked meatballs to a large bowl, add Buffalo wing sauce, and gently toss to combine.

Nutrition Facts : Calories 96.8 calories, Carbohydrate 5 g, Cholesterol 50.5 mg, Fat 2.9 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.3 g, Sodium 505.7 mg, Sugar 0.5 g

STUFFED BUFFALO CHICKEN MEATBALLS



Stuffed Buffalo Chicken Meatballs image

For those who aren't big fans of blue cheese, try these meatballs stuffed with feta instead! It's like a surprise in every bite, delivering chicken wing flavor without the mess!

Provided by France C

Categories     Appetizers and Snacks     Spicy

Time 50m

Yield 5

Number Of Ingredients 14

cooking spray
1 pound ground chicken
½ cup panko bread crumbs
1 small egg, beaten
1 tablespoon Buffalo wing sauce
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 (6 ounce) container block feta cheese, cut into 20 cubes and extra cheese reserved
2 tablespoons Buffalo wing sauce
2 tablespoons ranch dressing
2 tablespoons shredded carrot
2 tablespoons finely minced celery

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.
  • Combine chicken, bread crumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and black pepper in a medium bowl.
  • Spray hands with cooking spray to prevent sticking. Form a small portion of chicken mixture into a 1 1/2-inch ball around a cube of feta cheese and place onto the prepared baking sheet. Repeat with remaining chicken mixture and feta cubes.
  • Bake in the preheated oven until cooked through, 18 to 20 minutes, turning over halfway through.
  • Transfer cooked meatballs to a serving platter. Drizzle meatballs with Buffalo sauce and ranch dressing; sprinkle carrot, celery, and reserved feta cheese on top.

Nutrition Facts : Calories 264.6 calories, Carbohydrate 10.6 g, Cholesterol 112.1 mg, Fat 12.7 g, Fiber 0.2 g, Protein 28.2 g, SaturatedFat 6.2 g, Sodium 1028.2 mg, Sugar 2.1 g

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