Stuffed Deep Fried Avocado Recipes

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FRIED STUFFED AVOCADO



Fried Stuffed Avocado image

The fried stuffed avocado has become quite popular lately showing up in a few restaurants in South Texas. If you see it on the menu, make sure you order it. They are all different. Here is one of the versions I found from a restaurant in Austin. I'm sure that you could make your own version. Enjoy!

Provided by YaYa1689

Categories     Tex Mex

Time 22m

Yield 1 Fried Avocado, 1 serving(s)

Number Of Ingredients 14

1/2 avocado
3 shrimp, chopped
1/2 teaspoon fresh pressed garlic
2 tablespoons pico de gallo
10 ounces white wine
3 ounces cream
2 tablespoons manchego cheese
2 ounces salsa or 2 ounces pasilla chili sauce
artichoke heart, if desired
2 eggs, separated
3/4 cup beer, room temperature
2 tablespoons vegetable oil
3/4 cup flour
1 1/2 tablespoons salt

Steps:

  • Take the ½ avocado and remove the skin, leaving avocado ½ whole. Take a scoop and.
  • remove some of the flesh around the seed whole to allow for more filling.
  • Dust with flour and wrap in plastic and freeze.
  • Dip the avocado in the relleno batter removing some batter from the hole and deep fry.
  • Heat, sauté and cook the shrimp with garlic and pico. Deglaze with white wine and add cream to bring to a boil. Add manchego cheese and cook until thickened.
  • Fill the hole with the shrimp mixture and pour sauce around rim and serve.
  • Serve on a large round plate and garnish with fresh cilantro.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~.
  • Some restaurants fill both halves of avocado, put the halves together batter or dust with flour and deep fry for a couple of minutes.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~.
  • Relleno Batter:.
  • To prepare, place flour in a mixing bowl and add egg yolks, salt, oil, and beer.
  • Stir batter until thoroughly mixed.
  • Cover bowl with plastic wrap and allow it to rest in the fridge for at least 2 hours or as long as 24 hours - the longer the better, to a point.
  • Just before using batter, stir it well again.
  • In a separate bowl, beat egg whites until stiff but not dry; gently fold egg whites into batter.
  • Fry in oil at 360°F.

Nutrition Facts : Calories 1639.1, Fat 80.1, SaturatedFat 25.7, Cholesterol 646.8, Sodium 11191.3, Carbohydrate 104.7, Fiber 10.3, Sugar 7.6, Protein 42.1

BACON STUFFED AVOCADOS



Bacon Stuffed Avocados image

They are what they sound like. Delicious. Serve as appetizer. Doesn't need too much sauce. Just adds the perfect amount of flavor!

Provided by jessielee1389

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 30m

Yield 8

Number Of Ingredients 8

8 slices bacon
½ cup butter
¼ cup brown sugar
¼ cup red wine vinegar
1 tablespoon soy sauce
2 cloves garlic, chopped
salt to taste
4 avocados - halved, pitted, and peeled

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Mix butter, brown sugar, vinegar, soy sauce, and garlic in a saucepan; cook and stir mixture over medium heat until sugar is dissolved, about 10 minutes.
  • Sprinkle avocado halves with salt; fill each half with crumbled bacon. Drizzle sauce over filled avocados.

Nutrition Facts : Calories 333.4 calories, Carbohydrate 14.1 g, Cholesterol 40.5 mg, Fat 30.1 g, Fiber 6.8 g, Protein 5.7 g, SaturatedFat 10.7 g, Sodium 413.7 mg, Sugar 5.1 g

FRIED AVOCADOS



Fried Avocados image

Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!

Provided by APRIL TOMAS

Categories     Appetizers and Snacks

Time 20m

Yield 2

Number Of Ingredients 6

2 cups vegetable oil (for frying)
1 cup all-purpose flour
2 tablespoons salt-free herb seasoning blend
1 pinch ground cumin
1 avocado - peeled, pitted and sliced
1 egg, beaten

Steps:

  • Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
  • In a small bowl, mix together the flour, seasoning blend and cumin. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
  • Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once. Drain on paper towels, and serve hot.

Nutrition Facts : Calories 620.4 calories, Carbohydrate 56.7 g, Cholesterol 93 mg, Fat 39.9 g, Fiber 8.5 g, Protein 11.7 g, SaturatedFat 5.8 g, Sodium 44.1 mg, Sugar 1 g

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