Stuffed Minute Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAK ROLL-UPS



Steak Roll-Ups image

My family tells me these hearty stuffed beef rolls with creamy sauce "taste like home". They're attractive enough to serve for a special dinner but economical and easy to prepare. -Pat Habiger, Spearville, Kansas

Provided by Taste of Home

Categories     Dinner

Time 2h20m

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds boneless beef round steak
1/4 cup chopped onion
1/4 cup butter, melted
2 cups fresh bread cubes
1/2 cup chopped celery
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
1 cup all-purpose flour
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
3/4 teaspoon browning sauce, optional

Steps:

  • Flatten steak to 1/3-in. thickness. Cut into six pieces. In a small bowl, combine the next eight ingredients. Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick. Roll in flour. , In a large skillet, brown roll-ups in oil. In a small bowl, combine the soup, water and browning sauce if desired; pour over roll-ups. Cover and simmer for 2 hours or until meat is tender, turning occasionally.

Nutrition Facts : Calories 401 calories, Fat 19g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 735mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.

STUFFED FLANK STEAK



Stuffed Flank Steak image

This is a delicious flank steak. The stuffing makes it much more filling, but there's never any left over! Can also be cooked in the microwave. Just cover and cook at medium setting (50 per cent) in a microwave-safe dish for 30 minutes, rotating dish halfway through cooking. Serve with sauce from the pan.

Provided by BarbiAnn

Categories     Meat and Poultry Recipes     Beef     Steaks     Flank Steak Recipes

Time 1h10m

Yield 4

Number Of Ingredients 10

2 cups dry stuffing mix
1 cup boiling water
2 tablespoons butter or margarine
1 ½ pounds flank steak, pounded thin for easy rolling
2 green onions, chopped
1 red bell pepper, chopped
1 (10.5 ounce) can mushroom gravy
¼ cup red wine
1 clove garlic, minced
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper.
  • Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9x13 inch baking dish.
  • In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing.

Nutrition Facts : Calories 497 calories, Carbohydrate 28.9 g, Cholesterol 71.1 mg, Fat 29.4 g, Fiber 4 g, Protein 25.7 g, SaturatedFat 11.3 g, Sodium 1102 mg, Sugar 3.7 g

EASY MINUTE STEAKS



Easy Minute Steaks image

This is the easiest recipe. I serve it with mashed potatoes and warm rolls.

Provided by frog69

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h15m

Yield 4

Number Of Ingredients 2

4 (1/2 pound) cube steaks (pounded round meat)
1 (10.5 ounce) can condensed French onion soup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, briefly brown the cube steaks.
  • Arrange meat in a single layer in a 13x9 inch baking dish and pour the soup over the top. Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 435.1 calories, Carbohydrate 6.4 g, Cholesterol 139.6 mg, Fat 22.2 g, Fiber 0.6 g, Protein 49.9 g, SaturatedFat 8.5 g, Sodium 753.7 mg, Sugar 2.9 g

STUFFED STEAK ROLLS RECIPE BY TASTY



Stuffed Steak Rolls Recipe by Tasty image

Here's what you need: canola oil, garlic, sweet onions, mushrooms, kosher salt, freshly ground black pepper, flank steak, fresh baby spinach, provolone cheese

Provided by Tasty

Categories     Dinner

Yield 6 rolls

Number Of Ingredients 9

2 tablespoons canola oil, divided
3 tablespoons garlic, chopped
2 sweet onions, like Vidalia, chopped
2 cups mushrooms, thinly sliced
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
2 lb flank steak
4 oz fresh baby spinach, 1 package
9 slices provolone cheese

Steps:

  • Preheat oven to 350°F (175°C).
  • Heat one tablespoon of the oil in a pan over medium-high heat. Combine the garlic, onions, mushrooms, salt, and pepper in the pan and cook until almost all of the moisture has evaporated and the onions are caramelizing, 15-20 minutes. Remove from heat and set aside.
  • Lay the flank steak on a cutting board. Add salt and pepper on both sides, to taste.
  • Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of provolone. Press down lightly to compress the spinach.
  • Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use six toothpicks to secure the steak roll. Slice the steak roll into six equal rolls.
  • Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for one to two minutes, then flip. Sear the second side for about one minute, then bake for 10-15 minutes, until medium rare.
  • Remove the toothpicks, then serve!
  • Enjoy!

Nutrition Facts : Calories 390 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 45 grams, Sugar 3 grams

STUFFED CUBE STEAKS



Stuffed Cube Steaks image

This recipe turns an inexpensive cut into a satisfying main dish.-Mary Reynolds, Gardner, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

8 beef cube steaks (4 ounces each)
1-1/4 teaspoons salt, divided
1/4 teaspoon pepper
1/2 cup French salad dressing
1 cup shredded carrots
3/4 cup finely chopped onion
3/4 cup finely chopped celery
1/2 cup finely chopped green pepper
1/4 cup beef broth
2 tablespoons canola oil
1 tablespoon cornstarch
1/4 teaspoon browning sauce, optional

Steps:

  • Pound steaks to 1/4-in. thickness. Sprinkle with 1 teaspoon salt and pepper. Place in a greased 13x9-in. baking dish. Spoon salad dressing over steaks. Cover and chill for 1 hour. , In a large saucepan, combine the vegetables, broth and remaining salt. Cover and cook over medium heat for 6-8 minutes or until tender. Drain, reserving liquid. , Spoon 1/4 cup vegetable mixture onto each steak; roll up and secure with toothpicks. In a large nonstick skillet, brown meat rolls in oil on all sides. Cover and simmer for 35-40 minutes or until meat is tender. Remove with a slotted spoon; keep warm. , Combine cornstarch and reserved cooking liquid until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired. Remove toothpicks. Serve with steak rolls.

Nutrition Facts : Calories 258 calories, Fat 13g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 655mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 26g protein.

STUFFED MINUTE STEAK



Stuffed Minute Steak image

Healthy alternative to the bread stuffing filled minute steaks. Recipe that my father came up with and now is a family favorite!

Provided by anme7039

Categories     Steak

Time 1h

Yield 6 filled steaks, 6 serving(s)

Number Of Ingredients 11

1/2 cup matchstick carrot
1/2 shredded cabbage
1 tablespoon minced garlic
1 tablespoon butter
1/4 cup chopped onion
2 medium mushrooms
1/2 cup pine nuts
1/4 cup red wine
6 minute steaks (six inch each)
1/4 cup red wine
cooking oil

Steps:

  • Combine all filling ingredients in a large sauce pan except pine nuts and red wine.
  • Cook until veggies are fully cooked and soft over medium high heat.
  • In the last minute of cooking add red wine and pine nuts and reduce.
  • Let mixture cool.
  • When mixture has cooled enough to handle put 1/6 of the mixture on each minute steak.
  • Roll steak up (like a burrito) and secure with string or metal skewers.
  • Heat cooking oil over medium high and cook filled steaks.
  • Turn steak for even cooking on each side, about 2-3 minutes each side.
  • Add 1/4 cup red wine to pan once meat is fully cooked.
  • Reduce the sauce.
  • Serve!

STUFFED MINUTE STEAK SUPREME



Stuffed Minute Steak Supreme image

Another winner in our house, one of our boys favorites. I think I got this recipe from Stove Top Stuffing years ago. I've used both cubed and minute steaks in the past, cubed steak can be a tad chewy and stringy for this, but more meatier than minute steaks.

Provided by lets.eat

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup honey
2 tablespoons soy sauce
2 tablespoons butter, cut in chunks
2 cups stove top flexible serving seasoned stuffing mix
1 red peppers or 1 green pepper, chopped
4 cube steaks or 4 round steaks, pounded for rolling
1 cup hot water

Steps:

  • Mix honey and soy sauce, set aside.
  • Combine stuffing, hot water, butter and red or green pepper.
  • Spoon 1/2 cup stuffing on each steak.
  • Roll steaks, secure with toothpicks.
  • Place steaks in baking pan.
  • Spoon honey mixture over steaks.
  • Bake 375 degrees for 20 minutes.

Nutrition Facts : Calories 128.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 546.3, Carbohydrate 19.8, Fiber 0.7, Sugar 18.8, Protein 1.4

CHEESESTEAK-STUFFED PEPPERS



Cheesesteak-Stuffed Peppers image

This is a hearty, low-carb dish that can stand alone at meal time. It's loaded with protein and veggies, yet it's creamy and satisfying so you won't even miss the carbs! Feel free to substitute thinly sliced chicken breast for a leaner protein option and try other cheeses like smoked gouda or extra-sharp cheddar. -Erica Malerich, Pacific, Missouri

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings

Number Of Ingredients 12

2 tablespoons canola oil, divided
1/2 pound sliced fresh mushrooms
1 large sweet onion, sliced
2 garlic cloves, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 beef top sirloin steak (1 pound), thinly sliced
1 package (8 ounces) cream cheese, cubed
2 cups shredded pepper jack cheese, divided
4 large green peppers

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium-high heat. Add mushrooms and onion; cook and stir until crisp-tender, 6-8 minutes. Add garlic, thyme, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper; cook 1 minute longer. Transfer to a large bowl; set aside., In the same skillet, heat remaining 1 tablespoon oil over medium high heat. Add steak, remaining 1/4 teaspoon salt and 1/4 teaspoon pepper; cook and stir until no longer pink, 4-5 minutes. Stir in cream cheese, 1-1/2 cups pepper jack cheese and onion mixture just until cheeses are melted. Remove from heat., Cut and discard tops from peppers; remove seeds. Fill with steak mixture. Place trivet insert and 1 cup water in a 6-qt. electric pressure cooker. Set peppers on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Quick-release pressure. Sprinkle peppers with remaining 1/2 cup pepper jack cheese; cover and let stand until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 704 calories, Fat 50g fat (26g saturated fat), Cholesterol 164mg cholesterol, Sodium 883mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 4g fiber), Protein 46g protein.

More about "stuffed minute steak recipes"

DELICIOUS MINUTE STEAK RECIPE - NORTHERN HOMESTEAD
delicious-minute-steak-recipe-northern-homestead image
Instructions. - Season the steaks with salt and pepper and leave them for about 15 minutes, or til you have prepared everything else. - Mix ⅓ cup of flour with ⅕ teaspoon of baking powder and sprinkle the steaks with it just before …
From northernhomestead.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


EASY MINUTE STEAK RECIPE - THE SPRUCE EATS
easy-minute-steak-recipe-the-spruce-eats image
2021-11-23 Season steaks with salt and pepper on both sides, and rub them all over with oil. Heat a grill pan over high heat and cook the steaks until browned on one side, about 2 to 3 minutes. Flip steaks and cook on the other side until …
From thespruceeats.com


10 BEST BEEF MINUTE STEAK RECIPES | YUMMLY
10-best-beef-minute-steak-recipes-yummly image
2022-06-20 olive oil, minute steak, garlic, diced pimentos, onion, bell peppers and 1 more Roast Beef with Shallots Kosher shoulder roast, oil, sugar, minute steak, cabernet sauvignon and 13 more Steak With Porcini Butter And …
From yummly.com


10 BEST STUFFED ROLLED BEEF STEAK RECIPES | YUMMLY
10-best-stuffed-rolled-beef-steak-recipes-yummly image
2022-06-14 The Best Stuffed Rolled Beef Steak Recipes on Yummly | Filipino Beef Steak, Caribbean Jerk Beef Steak, Beef Steak & Fennel Salad. ... Stuffed Rolled Flank Steak (Matahambre) Mazola® Corn Oil. kosher salt, bay leaves, …
From yummly.com


MINUTE STEAK RECIPE RECIPE - CHATELAINE.COM
minute-steak-recipe-recipe-chatelainecom image
Melt 1 tbsp butter in a large frying pan set over medium-high. Add half of steaks. Cook until golden brown, about 1 min per side for medium rare. Transfer to a large plate. Add another tbsp of ...
From chatelaine.com


STUFFED MINUTE STEAK - PLAIN.RECIPES
When mixture has cooled enough to handle put 1/6 of the mixture on each minute steak. Roll steak up (like a burrito) and secure with string or metal skewers. Heat cooking oil over medium high and cook filled steaks. Turn steak for even cooking on each side, about 2-3 minutes each side. Add 1/4 cup red wine to pan once meat is fully cooked.
From plain.recipes


STUFFED FLANK STEAK WITH BREAD STUFFING - OUR RECIPES FOR SUCCESS
Pound flank steak to even thickness. Score one side of steak in a diamond design. Season both sides with salt, pepper, and garlic. Place stuffing on one side of steak. Roll into jelly roll style with the grain running horizontally to you (so when you slice it’s against the grain). Tie with string both ends and in the middle.
From ourrecipesforsuccess.com


ITALIAN STUFFED FLANK STEAK - THE CHUNKY CHEF
2018-05-20 Preheat oven to 350. Heat a cast iron skillet over medium high heat. Place pinwheels in pan and brown for 3 minutes or so. Flip over and brown on the other side for 2 minutes. Slide skillet into preheated oven and cook for about 8-10 minutes or until steak reaches desired doneness.
From thechunkychef.com


30 EASY AND TASTY STUFFED STEAK RECIPES BY HOME COOKS
Wagyu Flank Steak Stuffed With Spinach, Artichokes, and Feta. Double 8 Cattle Company Fullblood Wagyu Flank Steak • Grapeseed Oil (plus additional for griddle) • Large Yellow Onion (julienned) • Dry Sherry • Fresh Baby Spinach (stems removed) • Feta Cheese • Parmesan Cheese (shredded) • Sun-Dried Tomatoes (minced) 30 mins. 4 servings.
From cookpad.com


STEAK RECIPES | BBC GOOD FOOD
Bavette steak with chips, tarragon & mushroom sauce & watercress salad. Make our budget-friendly steak supper even better with a tarragon and mushroom sauce. Serve it with homemade chips for a cosy night in with the family, or for a special occasion like Father's Day.
From bbcgoodfood.com


WHAT TO DO WITH MINUTE STEAKS - RECIPESCHOICE
How to tenderize cube steak without a malletSTEP 1: Lay meat on a cutting board.STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. STEP 3: Pound each piece of steak with a large knife. More Info At www.fairerestaurant.com ››. …
From recipeschoice.com


STUFFED MINUTE STEAK RECIPE - FOOD.COM | RECIPE | MINUTE STEAKS ...
Apr 15, 2014 - Healthy alternative to the bread stuffing filled minute steaks. Recipe that my father came up with and now is a family favorite!
From pinterest.co.uk


STUFFED CUBE STEAK ROLLS RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Stuffed Cube Steaks Recipe: How to Make It | Taste of Home trend www.tasteofhome.com. In a large saucepan, combine the vegetables, broth and remaining salt. Cover and cook over medium heat for 6-8 minutes or until tender.
From therecipes.info


STUFFED MINUTE STEAK SUPREME - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com


ITALIAN STUFFED FLANK STEAK - JO COOKS
2022-05-15 Make the marinade and marinate the steak. Add all the marinade ingredients to a large bowl and whisk to combine. Add the butterflied steak to the bowl and toss it around in the marinade to coat it all around. Cover the bowl with plastic wrap and refrigerated for …
From jocooks.com


STUFFED MINUTE STEAK - RECIPE | COOKS.COM
Combine hot water and butter in bowl. Stir in partially melted butter. Stir in Stove Top stuffing and pepper. Spoon 1/2 cup stuffing on each steak. Roll steaks and secure with picks or skewers. Place steaks in baking pan. Spoon honey mixture over steaks. Bake at 375 degrees for 30-40 minutes. Add review or comment
From cooks.com


MINUTE STEAKS WITH CHEESE RECIPE TO DIVERSIFY YOUR MENU – COOK IT
2020-07-13 Done. Preheat the oven to 360 °F. Cover the baking sheet with foil (remove it 10–15 minutes before the end of cooking). Bake the dish for 40 minutes. Sprinkle the minute steaks with grated cheese five minutes before baking is complete. Let cool slightly before serving— 10 minutes is enough.
From cookit.guru


MINUTE STEAKS, EGGS AND BROILED GARLIC AND HERB STUFFED TOMATOES …
2022-02-28 Friends & Family Event - 20% Off Your Order *Some exclusions apply. Offer valid on online purchases made by 11:59pm (PT) on July 4, 2022. Offer end date is subject to change.
From rachaelray.com


STUFFED MINUTE STEAKS - RECIPE | COOKS.COM
Mix hot water and butter in bowl. Let butter partially melt. Stir in the stuffing into the water and butter mixture. Spoon half cup stuffing on each steak. Roll steak and secure with wooden picks. Place steaks in baking pan; spoon honey and soy sauce mixture over steaks. Bake in 375 degree oven for 20 minutes or until done. 4 servings.
From cooks.com


CROCK POT MINUTE STEAK - COOKING WITH THE COWBOY
2019-12-03 Begin by seasoning the flour with thee grill seasoning. Then flour the minute steaks, and brown in a skillet on each side. While your minute steaks are browning, slice your onion and place in the bottom of the crock pot. Place the steaks over the top of the onion. Top with the cream of mushroom soup and set crock pot on low for 8 hours or high ...
From cookingwiththecowboy.com


HOW TO MAKE MINUTE STEAKS, EGGS AND BROILED GARLIC & HERB …
Watch Rachael show you how to make minute steaks served with scrambled eggs + stuffed tomatoes, perfect for BLD (brunch, lunch or dinner)!
From rachaelrayshow.com


STUFFED CUBE STEAK RECIPES ALL YOU NEED IS FOOD
Steps: Preheat the oven to 300 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour. Tenderize the meat, …
From stevehacks.com


STUFFED MINUTE STEAK - GLUTEN FREE RECIPES
You can never have too many main course recipes, so give Stuffed Minute Steak a try. This recipe serves 6. One serving contains 724 calories, 48g of protein, and 56g of fat. It can be enjoyed any time, but it is especially good for valentin day. 1 person found this recipe to be delicious and satisfying. A mixture of onion, garlic, matchstick ...
From fooddiez.com


MUSHROOM AND SPINACH STUFFED FLANK STEAK - WHAT MOLLY MADE
2021-07-28 Set aside on a large cutting board. In a large, oven-safe skillet, like a cast-iron skillet, heat 1-2 tablespoons of olive oil over medium heat. Add the mushrooms and cook, stirring occasionally, for 5-7 minutes until softened and slightly browned. Add the garlic and cook for another 2 minutes until fragrant.
From whatmollymade.com


STUFFED BAKED STEAK - A HEALTHY LIFE FOR ME
2015-10-13 Instructions. Preheat oven to 425F. Lay steak out on cutting board and cover with wax paper, using a meat mallet or heavy pan, pound to thickness of about 1/2”. Sprinkle steak with pinch of salt and pepper {not listed in ingredients} Sprinkle cheese over steak leaving 1” border, top with red pepper. In a small bowl stir together egg yolk ...
From ahealthylifeforme.com


STUFFED CUBE STEAK RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


MINUTE STEAKS, EGGS AND BROILED GARLIC AND HERB STUFFED TOMATOES …
2022-02-25 The entire meal—giardiniera-topped minute steaks, scrambled eggs and broiled stuffed tomatoes—is "super easy, super delicious and nutritious." By the way, adds Rach, people often confuse minute steak with cube steak, but they are two different things. "Minute steaks," she says, "are very thin pieces of sirloin that you cook for about a ...
From rachaelrayshow.com


CHEESE STUFFED PEPPERS WITH STEAK - 30 MINUTE MEAL WITH STEAK!
2021-04-26 1 lb shaved steak ; 1 cup ricotta cheese; 1/2 cup shaved parmesan cheese ; 1 tablespoon Italian seasoning; 2 tsp salt; 1 tsp pepper; 1 tsp cinnamon; 1 tsp red pepper flakes ; 1 cup chopped spinach ; 2 tablespoons minced garlic ; How To Make Steak Stuffed Peppers. Only a couple of steps are required for this cheesy steak pepper recipe. So let's ...
From whitekitchenredwine.com


KETO MINUTE STEAK RECIPES - THERESCIPES.INFO
Cube Steak Recipe with Gravy (Crockpot or Stove Top) • Low ... trend jenniferbanz.com. Remove the steaks from the skillet and set aside.Reduce the skillet to medium heat and add in the onion. Cook until translucent, about 5 minutes.Add in the mushroom soup and the beef broth.
From therecipes.info


12 MINUTE STEAK RECIPES | RECIPELAND
From Ultimate Grilled Stuffed Flank Steak to Salmon Corncakes. ... 12 minute steak recipes 10 Minute Thai Basil Beef (44) 1.9k Gently spicy basil scents the juicy strips of beef in this classic Thai inspired main. Incredibly quick and easy. It's ready to eat in 10 minutes if your ingredients are prepped... 30-Minute Beef Stroganoff (98) 2.2k Quick and easy, this savory dish is made …
From recipeland.com


MINUTE STEAK | MINUTE STEAKS, STUFFED PEPPERS, STEAK
Aug 16, 2017 - This Pin was discovered by Molly Kust. Discover (and save!) your own Pins on Pinterest
From pinterest.nz


FOUR WAYS TO COOK MINUTE STEAK - GRASS ROOTS FARMERS' COOPERATIVE
Minute steak is a weeknight chef's solution to serving a delicious and nutritious meal in no time at all. Cut from the round roast of our grass-fed beef, Grass Roots minute steak is hand-carved and tenderized to ensure an even thickness. It takes well to marinade but is delicious with just salt and pepper. This is a quick-cooking cut perfect ...
From grassrootscoop.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #easy     #beginner-cook     #dinner-party     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #steaks     #presentation     #served-hot

Related Search