Stuffed Potatoes With Cream Cheese And Salmon Recipes

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STUFFED POTATOES WITH CREAM CHEESE AND SALMON



Stuffed potatoes with cream cheese and salmon image

An easy meal to make with potatoes :-)

Provided by PetitChef_Official

Categories     main dish

Time 1h10m

Yield 4

Number Of Ingredients 7

4 potatoes
2/3 cup cream cheese
salt
pepper
dill
1 Tbsp lemon juice
2 slices smoked salmon

Steps:

  • Wrap the potatoes in aluminium foil individually. Bake for 1 hour at 350°F (180°C).
  • Combine creamcheese, lemon juice, dill, salt and pepper. Cut the smoked salmon into strips and add them to the previous mix.
  • Cut the potatoes in halves and add the stuffing in the middle.
  • There you are, your stuffed potatoes are ready!

SALMON-STUFFED BAKED POTATOES



Salmon-Stuffed Baked Potatoes image

A healthier alternative to most stuffed potatoes. It came from a calendar I got at the grocery store a few years ago. A meal in a spud.

Provided by Moody

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 large baking potatoes
1 tablespoon butter
1 cup milk, heated
1 teaspoon Dijon mustard
1/4 teaspoon salt
fresh ground pepper
1 cup small broccoli floret
1/2 cup flaked canned salmon
1 teaspoon fresh lemon rind
2 teaspoons chopped fresh dill
1/2 cup crumbled feta cheese

Steps:

  • Wash the potatoes& poke with a fork so they don't explode.
  • Wrap in paper towels& cook for 10 minutes until soft.
  • If your microwave doesn't have a turntable inside it, turn the potatoes yourself a few times during cooking.
  • Preheat oven to 400 degrees.
  • Slice a bit off the top of each potato, and scoop out the flesh, leaving a bit of a wall near the skin.
  • Mash the potatoes with butter, milk, Dijon, salt& pepper until blended.
  • Mix in the salmon, broccoli, lemon rind, dill& Feta then stuff the potatoes gently, so as not to break the skins.
  • Put potatoes on a baking sheet& bake for 20 minutes, or until the top of the potatoes are golden brown.

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