Stuffed Waffle Maker Recipes

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STUFFING WAFFLE



Stuffing Waffle image

Best the day after Thanksgiving, but really, why not make these anytime?! Serve with turkey gravy or maple syrup.

Provided by Ryan Schroeder

Categories     100+ Breakfast and Brunch Recipes     Waffle Recipes

Time 48m

Yield 8

Number Of Ingredients 10

½ cup butter
1 ½ pounds ground Italian sausage
1 (16 ounce) package mushrooms, sliced
1 large onion, diced
1 cup chopped celery
2 cloves garlic, diced
1 tablespoon dried Italian seasoning
3 eggs
1 loaf bread, cubed
1 quart chicken stock

Steps:

  • Melt butter in a large skillet over medium heat. Add sausage; fry until just beginning to brown, 3 to 5 minutes. Add mushrooms, onion, celery, garlic, and Italian seasoning. Cook and stir until soft, about 10 minutes. Pour mixture into a large bowl; let cool, about 5 minutes.
  • Stir eggs into the sausage-mushroom mixture. Add bread cubes and 1/2 the chicken stock; stir until stuffing is well combined and moist. Add more chicken stock if necessary.
  • Preheat a Belgian waffle iron according to manufacturers' instructions. Fill with stuffing mixture; cook until crisp and heated through, about 10 minutes. Repeat with remaining stuffing.

Nutrition Facts : Calories 511.7 calories, Carbohydrate 36.6 g, Cholesterol 134 mg, Fat 31.9 g, Fiber 2.8 g, Protein 20.5 g, SaturatedFat 14 g, Sodium 1558.5 mg, Sugar 5.4 g

STUFFED PIZZA "WAFFLES"



Stuffed Pizza

Make and share this Stuffed Pizza "Waffles" recipe from Food.com.

Provided by heatherhopecs

Categories     < 30 Mins

Time 26m

Yield 8 pizzas, 8 serving(s)

Number Of Ingredients 4

1 (16 1/3 ounce) can refrigerated biscuits, large e.g. Grands
1/3 cup mini pepperoni slice
2 cups pizza sauce
8 ounces mozzarella cheese

Steps:

  • Spray waffle maker with cooking spray; heat waffle maker.
  • Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 6 or 7 pepperoni slices. Press dough around edge to seal each biscuit.
  • Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.

Nutrition Facts : Calories 369, Fat 19.9, SaturatedFat 7.6, Cholesterol 34.7, Sodium 1073.7, Carbohydrate 33.1, Fiber 1.8, Sugar 6, Protein 14.1

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