SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
GRILLED SUB SANDWICH
After a long hard day at band camp, my daughter comes home with a huge appetite. This sandwich not only satisfies my hungry marcher; it is also fast and easy to prepare. -Char Shanahan Schererville, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, toss green pepper and onion with oil. Place on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Grill, covered, over medium-hot heat for 12-15 minutes or until tender; set aside., Cut loaf in half horizontally; remove bread from top half, leaving a 1/2-in. shell (discard removed bread or save for another use). Brush cut sides of loaf with salad dressing; place cut side down on grill. Grill, uncovered, over medium heat for 3-5 minutes or until golden brown., Place bottom of loaf on a double thickness of heavy-duty foil (about 18 in. x 12 in.). Layer with turkey, two Swiss cheese slices, ham, cheddar cheese, pastrami and remaining Swiss cheese. Top with green pepper mixture, pickles and tomato., Drizzle remaining dressing over cut side of bread top; place over filling. Brush bread with additional oil. Fold foil around sandwich and seal tightly. Grill, covered, over medium heat for 4-8 minutes or until cheese is melted. Cut into slices with a serrated knife.
Nutrition Facts :
HOT SUB SANDWICHES
Serve up Hot Sub Sandwiches for an easy, cheesy meal. These hot sub sandwiches are a Healthy Living recipe-but they'll be too busy tucking into the cheesy ham deliciousness to care much about that.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Spread cut sides of rolls with dressing.
- Fill with remaining ingredients. Wrap individually in foil; place on baking sheet.
- Bake 15 min.
Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 8 g, Protein 17 g
ITALIAN SUBS - RESTAURANT STYLE
This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!
Provided by John
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 8
Number Of Ingredients 16
Steps:
- In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
- Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.
Nutrition Facts : Calories 707.7 calories, Carbohydrate 40.4 g, Cholesterol 78.9 mg, Fat 47.3 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 16.5 g, Sodium 2083 mg, Sugar 4.5 g
MOM'S PERFECT SUB SANDWICH
Provided by Valerie Bertinelli
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Stir together the oil, vinegar and salt and pepper to taste.
- Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
SUBMARINE SANDWICH
To hold each portion together, Martha pokes mini baseball pennants into each piece.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Put shredded lettuce in a bowl, and drizzle lightly with oil and vinegar; season with salt, pepper, and oregano.
- Using a sharp, serrated knife, cut bread in half lengthwise. With your hands, pull out the soft center from the bread. Using a spatula, spread mayonnaise evenly over each bread half.
- On bottom bread half, evenly layer turkey, ham, Genoa salami, soppressata, provolone, and tomatoes. Add layer of lettuce. Top with remaining bread half. Cut sandwich into triangles, and secure with mini baseball pennants or toothpicks. Serve immediately, or chill until ready to serve.
HOT SUB SANDWICHES
Great tasting hot subs. Good for get-togethers or just for a quick supper. Make sure and add enough hard salami to each sub, it adds a lot of flavor and the melted cheese tastes so good on it.
Provided by JoAnn
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brush Kaiser rolls with 1 teaspoon Italian dressing over each side.
- Divide the meat among the 12 rolls and stack on bottom half of each roll.
- Add a few slices of onion on top of meat and top with 2 slices of cheese.
- Sprinkle lightly with Italian seasoning or oregano and add top of roll.
- Wrap each in aluminum foil making 12 flying saucer looking wraps.
- Bake in oven for 15 minutes.
- Serve warm right out of the foil.
More about "sub sandwich recipes"
HEROES, HOAGIES AND SUBS RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SUBMARINE SANDWICH SAUCES RECIPES | YUMMLY
From yummly.com
SUPER SUB SANDWICH - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
CLUB AND SUBMARINE SANDWICH RECIPES - CDKITCHEN
From cdkitchen.com
CLASSIC ITALIAN SUB SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
50 PARTY SUB RECIPES : FOOD NETWORK | SUPER BOWL RECIPES ...
From foodnetwork.com
CLASSIC COLD-CUT SUB SANDWICHES - RICARDO
From ricardocuisine.com
EASY HOMEMADE SUBWAY BREAD | SUBWAY COPYCAT RECIPE
From blessthismessplease.com
RECIPE: CLASSIC ITALIAN SUB DRESSING - WHOLE FOODS MARKET
From wholefoodsmarket.com
ITALIAN SUB SANDWICH - VALENTINA'S CORNER
From valentinascorner.com
20 DECADENT SUB SANDWICH RECIPES | HUFFPOST LIFE
From huffpost.com
CLARKS SUBMARINE SANDWICHES MINNESOTA RECIPES
From tfrecipes.com
BEANO SUBMARINE SANDWICH DRESSING COPYCAT RECIPES
From tfrecipes.com
PUBLIX SUBS MENU SANDWICHES - ALL INFORMATION ABOUT ...
From therecipes.info
SUB SANDWICH - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
ITALIAN SUB SANDWICH RECIPE - TASTING TABLE
From tastingtable.com
ITALIAN COLD CUT SUB SANDWICH - GIRL HEART FOOD®
From girlheartfood.com
ITALIAN HERO SUB SANDWICH - SUBWAY COPYCAT
From thecreativebite.com
ITALIAN SUB SANDWICH {QUICK & EASY!} - SPEND WITH PENNIES
From spendwithpennies.com
MR. SUB SECRET SAUCE - COPYKAT RECIPES
From copykat.com
CLASSIC BAKED ITALIAN SUB SANDWICH | YELLOWBLISSROAD.COM
From yellowblissroad.com
ITALIAN SUB SANDWICH - JO COOKS
From jocooks.com
SUB / SANDWICH RECIPES - INGREDIENTS, TECHNIQUES, MEAL ...
From chowhound.com
SUBMARINE SANDWICH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
K-MART SUB SANDWICHES - PALATABLE PASTIME
From palatablepastime.com
ULTIMATE ITALIAN SUB SANDWICH - BELLA SUN LUCI
From bellasunluci.com
VEG SUB SANDWICH RECIPE | VEGGIE DELIGHT | INDIAN STYLE ...
From tarladalal.com
ITALIAN SUB SANDWICHES - SIMPLY SCRATCH
From simplyscratch.com
BEST MEATBALL SUB SANDWICH RECIPE - DORAMAMP4.NET
From doramamp4.net
BEEF SUBS - RICARDO
From ricardocuisine.com
KMART SUBMARINE SANDWICH RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SUB SANDWICH RECIPES - TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love