Substitute For Dijon Mustard Recipe Recipe For Banana

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DIJON MUSTARD SUBSTITUTE



Dijon Mustard Substitute image

Make and share this Dijon Mustard Substitute recipe from Food.com.

Provided by sahjmom4

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon dry mustard
1 teaspoon water
1 teaspoon white wine vinegar ((or 1/2 white wine, 1/2 white vinegar)
1 tablespoon mayonnaise
1 pinch sugar

Steps:

  • Mix all ingredients.
  • Yield: "2 tablespoons".
  • NOTES : For Chinese Mustard for dipping, drizzle a little sesame oil into the Dijon Mustard & mix well.

YUMMY BANANA & DIJON MUSTARD SANDWICH -- REALLY!



Yummy Banana & Dijon Mustard Sandwich -- Really! image

This is not a joke recipe, honestly I make it all the time - have done for over 10 years & find it really yummy. When you think about it, it's not all that different from the old classic PB & J..... I love to eat this in thickly sliced soft white bread, it's also tasty in fresh brioche too. You have to use a regular (smooth) Dijon though, it doesn't work with any other mustard. I have made this sandwich for friends & most have really enjoyed it & asked for it again later!

Provided by Um Safia

Categories     Lunch/Snacks

Time 3m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices white bread
1 large ripe banana
1 teaspoon soft brown sugar
1 teaspoon Dijon mustard (scant)

Steps:

  • Spread 1/2 the mustard evenly on each of the slices of bread.
  • Thinly slice the banana & lay out on one slice. Sprinkle the sugar over the top.
  • Lay the other slice of bread on top, pat it down, slice it & enjoy -- hopefully!

Nutrition Facts : Calories 274.7, Fat 2.2, SaturatedFat 0.5, Sodium 399.6, Carbohydrate 61.2, Fiber 4.9, Sugar 23.4, Protein 5.5

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DIJON MUSTARD SUBSTITUTE: 6 GREAT SWAPS - PUREWOW
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From purewow.com
Author Emma Singer
Published 2020-11-02
Estimated Reading Time 5 mins
  • Stone ground mustard. Although stone ground mustard has a coarser texture than Dijon, most prepared versions of the stuff are made in the style of Dijon mustard and are thus very similar in flavor.
  • Yellow mustard. This household staple makes an excellent substitute for Dijon. The main difference between the two is that Dijon has a slightly sharper flavor with a touch more spice, while yellow mustard is milder.
  • Spicy brown mustard. Another good swap is spicy brown mustard but as the name suggests, this stuff has some extra heat that Dijon does not. This option is also slightly more textured than Dijon (though not as course as stone ground mustard).


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