Substitute For Dijon Mustard Recipe Recipe For Hand
DIJON MUSTARD SUBSTITUTE
Make and share this Dijon Mustard Substitute recipe from Food.com.
Provided by sahjmom4
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients.
- Yield: "2 tablespoons".
- NOTES : For Chinese Mustard for dipping, drizzle a little sesame oil into the Dijon Mustard & mix well.
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- Stone ground mustard. Although stone ground mustard has a coarser texture than Dijon, most prepared versions of the stuff are made in the style of Dijon mustard and are thus very similar in flavor.
- Yellow mustard. This household staple makes an excellent substitute for Dijon. The main difference between the two is that Dijon has a slightly sharper flavor with a touch more spice, while yellow mustard is milder.
- Spicy brown mustard. Another good swap is spicy brown mustard but as the name suggests, this stuff has some extra heat that Dijon does not. This option is also slightly more textured than Dijon (though not as course as stone ground mustard).
- Powdered mustard and vinegar. This DIY mustard is a cinch to make and can be used as a 1:1 swap in sauces, dressings and marinades. To prepare, simply dissolve 1 teaspoon of powdered mustard in 2 teaspoons of vinegar...
- Mayonnaise. Although mayonnaise is lacking in both the complexity and subtle spice that Dijon delivers, it does have a similarly smooth consistency and is comparable in terms of acidity, too.
- Prepared horseradish. Follow the same formula given for mayo when using horseradish as a substitute for Dijon (i.e., use only 1 teaspoon of this stuff where you would use 1 tablespoon of mustard) or this spicy condiment might overwhelm the dish.
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