Substitute For Herbs De Provence Recipes

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HERBES DE PROVENCE



Herbes De Provence image

From herbsearch.com. "Every experienced cook has a different recipe for herbs de Provence. This is a good basic recipe to start with. Experiment with the proportions and find the flavor blend that suits your palate best. All herbs should be dried and coarsely crumbled. CHer's add your favorite dried chiles to liven it up. I usually add a milder chile for flavor then a bit of Thai Birds.

Provided by Mamas Kitchen Hope

Categories     Caribbean

Time 2m

Yield 3/4 cup

Number Of Ingredients 7

3 tablespoons oregano leaves
3 tablespoons thyme leaves
1 teaspoon basil leaves
1 teaspoon sage leaf
3 tablespoons savory
2 tablespoons lavender flowers
1 teaspoon rosemary

Steps:

  • Combine and mix well.
  • Store the mixture in small airtight jars in a dark cool location.

Nutrition Facts : Calories 69.2, Fat 1.6, SaturatedFat 0.7, Sodium 5.8, Carbohydrate 16.7, Fiber 10.9, Sugar 0.2, Protein 2.2

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  • Homemade Herbes de Provence. The best way to substitute Herbes de Provence is by preparing it yourself at home. As I said, Herbs de Provence is made of some easy-to-find ingredients like thyme, marjoram, savory, rosemary, basil, and fennel seeds.
  • Italian Seasoning + Lavender Flowers. In place of Herbes de Provence, you can easily use Italian seasoning with lavender flowers. Italian seasoning is an American spice invention that shares common ingredients like thyme and basil.
  • Herbes de la Garrigue. Herbes de la Garrigue is a French herb blend that’s especially popular in Provence. It contains dried lavender, rosemary, thyme, sage, and bay leaf (and sometimes tarragon).
  • French Fines Herbes. French fines herbes is a blend of herbs used in French cuisine. It consists of thyme, marjoram, chervil, parsley, chive, and tarragon.
  • Italian Sausage Seasoning. Italian sausage seasoning is, as the name suggests, used to season Italian sausages. It has many herbs and spices including basil, oregano, marjoram, rosemary, thyme, garlic powder, etc.


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