Sugar And Nut Glazed Brie Recipes
SUGAR-AND-NUT-GLAZED BRIE
Yield serves 16-20
Number Of Ingredients 8
Steps:
- In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to one week. At serving time, place the Brie on an ovenproof platter or pie plate. Bake at 500 degrees for 4 or 5 minutes or until the Brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm Brie, and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around one side of the Brie. Place crackers around the other side.
SUGAR AND NUT GLAZED BRIE
Make and share this Sugar and Nut Glazed Brie recipe from Food.com.
Provided by LMillerRN
Categories Cheese
Time 18m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week.
- Preheat oven to 500 degrees F.
- Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the brie is slightly softened. Spread the sugar mixture in an even layer on top of the warm brie and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.
Nutrition Facts : Calories 113.9, Fat 8.4, SaturatedFat 4.6, Cholesterol 24.8, Sodium 157.5, Carbohydrate 3.9, Fiber 0.2, Sugar 3.6, Protein 5.3
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