Sugar Free Chocolate Doughnuts Recipes
CHOCOLATE BAKED DONUTS (GLUTEN FREE, SUGAR FREE)
Steps:
- Preheat the oven to 350°F. Grease the donut pan with a bit of coconut oil on a paper towel, or spray with non stick cooking spray.
- In a large bowl, combine the oat flour (see instructions here), lakanto monkfruit sweetener (or coconut sugar), cacao powder, baking soda, and salt. Mix together and set aside.
- In a small bowl, whisk together the milk, vanilla, egg, and oil. Pour into the dry ingredients and mix together until it forms a sticky batter.
- Scoop the chocolate batter into the donut pan until all are full. Use spoon to smooth the batter together in a donut shape.
- Bake for 20-22 minutes or until a toothpick comes out clean when poked in the center. Let cool 5 minutes, then transfer the donuts to a cooking rack.
Nutrition Facts : Calories 166 kcal, Carbohydrate 18 g, Protein 6 g, Fat 9 g, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
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