Sugar Free Cinnamon Hard Candy Recipes

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CINNAMON HARD CANDY



Cinnamon Hard Candy image

My Amish aunt made dozens of these spicy red squares for holiday gatherings when I was a tot. I'd always look for them glowing among the other candies she'd carry in! Nowadays, I stir up her recipe for my family.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 pound.

Number Of Ingredients 5

2 cups sugar
1 cup water
1/2 cup light corn syrup
1/4 to 1/2 teaspoon cinnamon oil
1/2 teaspoon red food coloring

Steps:

  • In a large heavy saucepan, combine sugar, water and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 310° (hard-crack stage). Remove from the heat; stir in oil and food coloring, keeping face away from the mixture as the odor with be very strong. , Immediately pour onto a greased baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife, score into 1-in. squares. Re-cut rectangle along scored lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON ROCK CANDY



Cinnamon Rock Candy image

My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. -Marganne Winter Oxley, Klamath Falls, Oregon

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 2 pounds.

Number Of Ingredients 6

1 cup water
3-3/4 cups sugar
1-1/4 cups light corn syrup
1 teaspoon red liquid food coloring
1 teaspoon cinnamon oil
1/3 cup confectioners' sugar

Steps:

  • Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.

Nutrition Facts : Calories 132 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 34g carbohydrate (30g sugars, Fiber 0 fiber), Protein 0 protein.

CINNAMON HARD CANDY



Cinnamon Hard Candy image

Make and share this Cinnamon Hard Candy recipe from Food.com.

Provided by Karrie Massotti

Categories     Candy

Time 35m

Yield 2 lbs

Number Of Ingredients 6

1 cup water
3 3/4 cups sugar
1 1/4 cups light corn syrup
1 teaspoon red food coloring (optional)
1 teaspoon cinnamon oil (not extract, must be real oil available at some craft stores and online. Extract has no flavor at al)
1/3 cup confectioners' sugar (to top candy with)

Steps:

  • Line a large cookie sheet with a 1 inch lip with foil.
  • Butter the foil and set pan aside.
  • Add water, sugar, corn syrup and food coloring to large heavy pan and stir until well mixed.
  • Bring to a boil over medium heat stirring occasionally.
  • Cover pan with lid and cook for 3 minutes (very important, this will dissolve the sugar crystals that may form on the sides of the pan)
  • Take lid off pan and cook on medium-high heat, without stirring until a candy thermometer reaches 300°F (hard crack stage), about 25 minutes. (Be patient, don't turn up heat to speed this up as it can go from cooking to burning in a second and the whole batch would be ruined).
  • Remove candy from heat stir in cinnamon oil (house will spell like cinnamon for days unless you open windows before you do this step, also be careful not to have your face right over the the pot).
  • Quickly pour into prepared pan.
  • Cool completely (about 45 minutes).
  • Cover with a piece of plastic wrap and use a hammer to get pieces small enough to get into a large zip top bag, then smash inside the bag until they are bite sized.
  • Add powdered sugar to bag and shake to coat all sides (note, check for holes in bag first, sometimes the candy punctures the bag).
  • Enjoy.

Nutrition Facts : Calories 2132.1, Fat 0.5, Sodium 134.7, Carbohydrate 558.5, Sugar 451.3

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