Sugar Free Lemon Cheesecake Recipes

NO BAKE SUGAR FREE CHEESE CAKE

No Bake Sugar Free Cheese Cake image

This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good.

Provided by Penny Lipchen

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 15m

Yield 9

Number Of Ingredients 8

Ingredients

1 ¾ cups graham cracker crumbs
½ cup butter
½ teaspoon ground cinnamon
1 (.6 ounce) package sugar free lemon flavored Jell-O®
1 cup boiling water
1 (8 ounce) package reduced fat cream cheese
2 teaspoons vanilla extract
1 cup frozen light whipped topping, thawed

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 17 g, Cholesterol 30.9 mg, Fat 11.9 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 6.7 g, Sodium 330.1 mg, Sugar 6.9 g

SUGAR-FREE LEMON CHEESECAKE

Sugar-Free Lemon Cheesecake image

I try to eat as little sugar as possible, but being a cheesecake addict makes that hard. This is so creamy and flavorfull, you can't even tell it's made with splenda.

Provided by Sara7220

Categories Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
1/2 cup Splenda granular
1/2 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla
2 eggs
1 graham cracker pie crust

Steps:

Preheat oven to 350 degrees.
Beat cream cheese, splenda, peel, juice and vanilla with electric mixer on medium speed until well blended.
Add eggs; mix just until blended.
Pour into crust.
Bake 40 minutes or until center is almost set.
Cool and refrigerate at least 4 hours.
Garnish with addition lemon yest if desired.
Store leftover cheesecake in refrigerator.

SUGAR FREE LEMON CHEESECAKE

Sugar Free Lemon Cheesecake image

Make and share this Sugar Free Lemon Cheesecake recipe from Food.com.

Provided by tltray

Categories Cheesecake

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces sugar-free Cool Whip
1 cup hot water
3 ounces sugar-free lemon gelatin
1 (8 ounce) package low-fat cream cheese
2 tablespoons artificial sweetener

Steps:

Dissolve jello in hot water. Blend all ingredients together with mixer. Chill until set. You may choose to put this into a crust although it is not necessary.

Nutrition Facts : Calories 147.2, Fat 8.9, SaturatedFat 5.6, Cholesterol 28.7, Sodium 174, Carbohydrate 5.8, Protein 11.6

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