Sugar Free Pecan Pie Yum Recipes

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THE BEST KETO SUGAR-FREE PECAN PIE RECIPE



The BEST Keto Sugar-Free Pecan Pie Recipe image

This keto pecan pie recipe is the only one you'll ever need for the best sugar-free pecan pie ever! Easy to make and just like the real thing.

Provided by Maya Krampf

Categories     Dessert

Time 1h20m

Number Of Ingredients 9

1 recipe Almond flour pie crust
3/4 cup Unsalted butter
3/4 cup Besti Powdered Monk Fruit Allulose Blend
1 1/2 cups Heavy cream
1 tsp Sea salt
1/2 tbsp Vanilla extract
3/4 tsp Maple extract
1 large Egg ((at room temperature))
2 1/2 cups Pecans ((2 cups chopped coarsely + 1/2 cup halves for topping))

Steps:

  • Preheat the oven to 350 degrees F (177 degrees C).
  • Make the almond flour pie crust according to the instructions here.
  • Meanwhile, make the filling. In a large saute pan (not a saucepan!) over medium-low heat, heat the butter and Besti for about 5 minutes, stirring frequently, until dark golden brown.
  • When golden, add the cream and sea salt. Bring to a gentle simmer. Simmer for 15 to 20 minutes, until bubbly, dark golden and thick. The caramel sauce should coat the back of a spoon.
  • Remove the sauce from heat. Stir in the vanilla and maple extracts.
  • Let pie crust and caramel sauce cool separately for 15 to 20 minutes, until warm but not hot. While they are cooling, you can either leave the oven on (you will need it again) or preheat it to 350 degrees F (177 degrees C) again when the cooling time is almost up.
  • Once caramel sauce has cooled enough not to cook an egg being added to it (warm is fine), whisk in the egg.
  • Place chopped pecans evenly into the crust. Pour the caramel/egg mixture over the pecans. Top with pecan halves.
  • Cover the edges of the pie crust with foil, leaving the center open.
  • Bake for about 30 to 35 minutes, until the top is dark brown and the filling is bubbly, thick, and almost set (it should no longer jiggle but will still look a little wet).
  • Cool completely to set. For best results, chill for at least 1 hour before slicing.

Nutrition Facts : Calories 533 kcal, Carbohydrate 8 g, Protein 9 g, Fat 54 g, SaturatedFat 8 g, Cholesterol 30 mg, Sodium 295 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

SUGAR FREE PECAN PIE YUM!



Sugar Free Pecan Pie Yum! image

I found this recipe on a diabetic recipe site, and after searching here found no recipe for sugar free pecan pie. So here it is! My dad loves this.

Provided by Little Chefette Lit

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

3 eggs
5 teaspoons sugar substitute
1 cup sugar-free maple syrup
1/3 cup butter, melted
1 cup pecan halves
9 inches pie crusts

Steps:

  • Preheat oven to 350°F.
  • Mix eggs with the sugar substitute. Then stir in the syrup, melted butter, and pecan halves.
  • Line a 9-inch pie pan with dough. Pour in filling and cover edges of pie with foil.
  • Bake for 25 minutes, remove foil, and then bake for another 25 minutes or until you can insert a knife and it comes out clean.

Nutrition Facts : Calories 302.5, Fat 25.9, SaturatedFat 8.1, Cholesterol 99.6, Sodium 197.6, Carbohydrate 14.1, Fiber 2, Sugar 2.4, Protein 5

NO SUGAR PECAN PIE



No Sugar Pecan Pie image

Provided by Food Network

Categories     dessert

Time 1h11m

Yield 8 servings

Number Of Ingredients 6

3 eggs
5 teaspoons sugar substitute for baking
1 cup sugar free breakfast syrup
1/3 cup butter, melted
1 cup pecan halves
Pie dough for a single 9-inch crust

Steps:

  • Preheat oven to 350 degrees F.
  • Mix the eggs with the sugar substitute. Stir in the breakfast syrup and the melted butter. Stir in the pecan halves. Line a 9-inch pie pan with the pie dough. Pour in the pecan pie filling mixture. Bake for 25 minutes with edges covered with foil. Remove foil from the edges and bake for another 25 minutes or until you can insert a knife and have it come out clean. Cool and cut into 8 pieces to serve.

SUGAR FREE PECAN PIE



Sugar Free Pecan Pie image

Make and share this Sugar Free Pecan Pie recipe from Food.com.

Provided by internetnut

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup sugar-free honey
3 eggs
1 cup Splenda granular
2 tablespoons butter
1 teaspoon vanilla
1 1/4 cups pecans
1 -9 inch deep dish pie shell

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl combine the honey, eggs, Splenda, butter and vanilla until well blended.
  • Stir in pecans and pour into deep dish pie shell.
  • Bake for 50-55 minutes or until knife inserted in center comes out clean. Let cool; Top with a dabble of Cool Whip Lite if desired and enjoy!

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