Sugar Free White Cake Recipes

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SUGAR FREE CAKE



Sugar Free Cake image

Really good with the added plus of being sugar free.

Provided by POLACKLADY

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 13

2 cups raisins
3 cups water
2 eggs
3 tablespoons liquid sweetener
¾ cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
2 cups all-purpose flour
1 cup chopped walnuts
1 cup unsweetened applesauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt or tube pan.
  • In a saucepan combine raisins with water and cook until the water is absorbed, cool.
  • Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener. Mix well. Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture. Stir until just combined. Mix in raisins and chopped nuts. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for one hour.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 43.1 g, Cholesterol 31 mg, Fat 21.3 g, Fiber 2.5 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 219.2 mg, Sugar 20.4 g

SUGAR FREE WHITE CAKE RECIPE



Sugar Free White Cake Recipe image

It is a classic cake recipe that everyone can agree with. This version is made without sugar. Sugar Free White Cake Recipe.

Provided by SFD

Categories     Dessert     Snack     wedding

Time 50m

Number Of Ingredients 8

3/4 cup Butter
1 1/2 cups Splenda
2 cups Flour
2 tsp Baking Powder
1/2 tsp Salt
6 Egg Whites
37 tsp Milk (3/4 cup + 1 tsp)
1 tsp Vanilla Extract

Steps:

  • Please rearrange your oven racks as need for this to happen. Then you can preheat your oven to 325 and prep 2 9" pans or 1 13" pan for nonstick
  • Cream together the butter (shortening) and sugar alternative until fluffy. Meanwhile, sift together the flour, baking powder and salt in another bowl. In a third mixing bowl, combine together the egg whites milk and vanilla extract.
  • Now, in a large mixing bowl, if your butter and sugar alternative are already in one you can us that, add half of your flour mixture and half of the egg white mixture. Mix this gently and then add the remaining ingredients to the bowl. Scrap the sides of the bowl as needed. When the batter is blended you can transfer it to your prepped pans. Be sure to evenly disperse the batter throughout the pans. Using a rubber spatula is a good way to do this.
  • Bake your cake for 30-35 minutes or until a toothpick comes out clean. Allow the cake to cool.

Nutrition Facts : Calories 164 kcal, Carbohydrate 14 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 197 mg, ServingSize 1 serving

SUGAR-FREE FROSTING



Sugar-Free Frosting image

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.

Provided by Chelsey

Categories     Desserts     Frostings and Icings

Time 30m

Yield 12

Number Of Ingredients 4

1 (1.4 ounce) package sugar-free instant pudding mix
1 ¾ cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed

Steps:

  • In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
  • In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g

LOW CARB WHITE BIRTHDAY CAKE RECIPE - (3.9/5)



Low Carb White Birthday Cake Recipe - (3.9/5) image

Provided by aerin8

Number Of Ingredients 12

CAKE:
Nonstick cooking spray
3/4 cup, plus 1 tablespoon sugar substitute
5 eggs
1 tablespoon vanilla extract
2 1/2 cups blanched almond flour / meal
1 tablespoon baking powder
FROSTING:
4 tablespoons butter
8 ounces cream cheese
3/4 cup sugar substitute
1 teaspoon vanilla extract

Steps:

  • Cake: Place oven rack in the center position and preheat to 350°F. Spray an 8-inch round cake pan with nonstick cooking spray, and sprinkle 1 tablespoon sugar substitute around the bottom and edges. In a large bowl, beat eggs until frothy. Add vanilla extract and 1⁄4 cup of tap water to the bowl and beat to combine. In a medium bowl, mix the almond meal, remaining 3⁄4 cup sugar substitute, and baking powder, then beat this dry ingredient mixture into the wet ingredient mixture until all are combined. Pour the finished batter into the prepared cake pan and bake 30 to 35 minutes, or until center is firm and springy. A toothpick inserted into the center should come out mostly clean. Cool on a wire rack for 30 minutes before refrigerating for at least 2 hours. Turn pan upside down and shake to release cake. Frost with Buttercream Cheese Frosting, cut into 12 slices and serve. Frosting: Allow butter and cream cheese to soften to almost room temperature before using. Beat all ingredients in an electric mixer on high until well combined and light and fluffy. Spread on a completely cooled cake. Notes: While you could double the recipe to make a two layer cake, almond flour is very filling and satisfying, so we simply cut the one layer of this recipe in half horizontally using a long bread knife to make two layers. It should go without saying that you can use this frosting to frost a White Birthday Cake, recipe above. This also goes great as a topping on any low carb baked treat! Add 3 tablespoons of unsweetened cocoa powder (we like Hershey's brand) and 1⁄4 cup more bulk sugar substitute to turn this into a Chocolate Frosting.

EASY LOW-FAT VANILLA WHITE CAKE-- LOW IN CALORIES BUT NOT TASTE!



Easy Low-Fat Vanilla White Cake-- Low in Calories but Not Taste! image

Don't miss out on birthday cake-- but miss out on the saturated fat and calories! I used pourable egg whites for this recipe, if you use real eggs for this 2 to 2.5 egg whites will do fine. Regular pourable egg substitute like store-brand or EggBeaters also works. I used Recipe #411869 for baking powder for added health quotient. The sunflower oil is Vitamin E rich and adds a nice clean taste to the batter. I'm sure lavender sugar would taste awesome in this and there is just enough sugar for sweetness but the cake isn't weighed down by it.

Provided by the80srule

Categories     Dessert

Time 35m

Yield 12 squares, 12 serving(s)

Number Of Ingredients 8

3 tablespoons sunflower oil
6 tablespoons applesauce
3/4 cup sugar
2/3 cup egg white
2 teaspoons vanilla extract
2 cups all-purpose flour, sifted
1 1/2 tablespoons baking powder
1 dash salt

Steps:

  • Whisk the oil, applesauce, and sugar together.
  • Beat in the egg whites and vanilla.
  • Sift the flour, salt (just 2-3 shakes), and baking powder together.
  • Gradually beat it into the batter.
  • Grease an 11 x 7 baking dish with cooking spray and lightly dust with flour, pour the batter into it and smooth it out before putting it in the oven.
  • Bake at 350F for 20-25 minutes or until a knife/cake tester comes out clean in the center.
  • Wait for it to cool before frosting. Can be cut into about 3 rows of 4 pieces.

Nutrition Facts : Calories 170, Fat 3.6, SaturatedFat 0.5, Sodium 174.1, Carbohydrate 30.5, Fiber 0.7, Sugar 12.7, Protein 3.6

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