DIABETIC ZUCCHINI BREAD (LOW SUGAR, LOW CALORIE, LOW FAT )
I got a similar version of this recipe from a friend but had to tweek it for my fiance' who is diabetic. It is not 100% sugar free (less then 1 gram per serving) and very low in fat and calories without sacrificing taste, ENJOY!!
Provided by ArgentineBibi
Categories Breads
Time 1h
Yield 2 medium loafs, 16-20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven 350 degrees.
- Grease and flour two medium loaf pans.
- In a bowl combine egg, brown sugar, sugar, apple sauce, and margarine.
- To bowl add baking powder, baking soda, cinnamon,nutmeg, salt, and vanilla.
- Add flour slowly.
- Add shredded carrots, zucchini and nuts.
- Beat mixture (by hand or mixer).
- Pour loaf into pans.
- Bake 45 mins or 'til toothpick comes out clean.
AMAZING SUGAR FREE ZUCCHINI BREAD
Zucchini bread is a classic dessert recipe loved by many. This amazing sugar-free zucchini bread is delicious and guilt-free. It is a tasty, healthy dessert you can indulge in free of any added sugar.
Provided by cakedecorist.com
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat the Oven and Prepare the Baking Pan - Preheat your oven to 350 degrees Farenheit. Spray your 8×4-inch baking pan with cooking spray.
- Shred Zucchini - Using a grater, shred your zucchini. Once shredded, blot the excess water from the zucchini using paper towels.
- Combine Dry Ingredients - In a large mixing bowl, combine the all-purpose combine flour, baking powder, baking soda, cinnamon, cloves, and salt using a whisk.
- Mix Together with the Wet Ingredients and Sugar Substitute - In a medium bowl, whisk together the baking sugar substitute, milk, egg, butter, and vanilla extract. Then, mix in your shredded zucchini.
- Combine the Dry Ingredients and Wet Ingredients - Combine your dry ingredients with the wet ingredients. Mix together until fully combined. The batter will be slightly lumpy.
- Bake the Zucchini Bread - Pour the batter into the prepared cake pan. Bake for nearly 35-45 minutes, or until a toothpick inserted into the middle, comes out clean. Allow the zucchini bread to cool for 10 minutes in the pan before transferring to the wire rack.
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