Sukiyaki Pot Recipes
SUKIYAKI - ONE POT RECIPE
This is a japanese dish for sharing at the table among friends. Perfect for the holidays. The preparation time is fairly long because all the ingredients have to be cut up in advance. Sukiyaki is closer to a beef stir-fry recipe with broth than a yosenabe boiled broth dish. The sukiyaki recipe below calls for a minimal amount of sugar for I prefer it not to be sweet, however you can increase the sugar in the broth if you wish.
Provided by c0dphish
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Wipe konbu with a damp cloth.
- Place water in a saucepan and soak the konbu for 30 minutes then heat.
- As soon as the water begins to bubble and just before boiling, remove the konbu.
- Do not over cook.
- Add dried bonito flakes.
- As soon as the water comes to a boil turn off the heat.
- Allow the bonito flakes to settle to the bottom of the pan.
- Strain broth through a cheese cloth.
- Discard konbu and bonito flakes.
- Preparation Mix all ingredients for the cooking broth and bring to a boil.
- Pour into a container and set on the dining table along with the platter of vegetables and meat.
- Heat a tablespoon of vegetable oil in the skillet.
- Add the beef, chicken and/or shrimp spreading the thin slices, lightly brown.
- Mix in a small of amount of cooking broth.
- Push beef, chicken and/or shrimp to one side of the pan.
- Add a portion of the other ingredients from the platter in the pan in a decorative bundled manner.
- The key to cooking this dish is to keep 1/4" broth in the pan at all times.
- Add cooking broth as it boils off.
- Cook for 5 to 10 minutes until done, stir well.
- Serve immediately over noodles or rice.
Nutrition Facts : Calories 369.7, Fat 21, SaturatedFat 7.7, Cholesterol 76, Sodium 2319.6, Carbohydrate 12.4, Fiber 3.2, Sugar 5.2, Protein 33.2
SUKIYAKI
Serve this simple Japanese dish over thin Japanese noodles or rice, if desired.
Provided by sal
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet or wok over medium-high heat. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar. Mix in onion and celery, and cook until tender. Stir in bamboo shoots, green onions, mushrooms, and water chestnuts. Reduce heat to medium, stir in cornstarch, and simmer until sauce is thickened.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 27 g, Cholesterol 60.7 mg, Fat 12.3 g, Fiber 3.9 g, Protein 23.5 g, SaturatedFat 4.2 g, Sodium 1991.7 mg, Sugar 16.4 g
TRADITIONAL BEEF SUKIYAKI
Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice.
Provided by Brenda Sawyer Adamson
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 36m
Yield 4
Number Of Ingredients 13
Steps:
- Combine water, soy sauce, sugar, and sake in a bowl to make broth.
- Arrange beef, tofu, Chinese cabbage, yam noodles, shiitake mushrooms, enoki mushrooms, and green onion on separate plates on the table.
- Heat oil in an electric skillet or a large skillet set over a hot plate at the table. Add beef slices; cook and stir until browned, about 1 minute. Pour in some broth; bring to a boil. Stir in tofu, cabbage, noodles, shiitake mushrooms, enoki mushrooms, and green onion; simmer until softened, about 5 minutes.
- Ladle cooked sukiyaki mixture into serving bowls. Replenish broth in the skillet.
- Crack each egg into a small bowl and beat lightly. Serve sukiyaki alongside eggs for dipping.
Nutrition Facts : Calories 644.8 calories, Carbohydrate 71.2 g, Cholesterol 234.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 40.3 g, SaturatedFat 5.2 g, Sodium 2830.7 mg, Sugar 37 g
SUKIYAKI
You need an electric skillet for this wonderful meal. Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many vegetables and other ingredients. The quality of beef used in Sukiyaki is very important. It's a fun and perfect dish for a party or a romantic meal for 2! All you need to do is cut ingredients and place in a large plate and cook in an electric skillet placed on the table
Provided by Sageca
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice vegetables and arrange on large platter. Mix sukiyaki sauce in separate bowl.
- Heat oil in electric skillet, brown meat, sprinkling with 1 teaspoon sugar and some sukiyaki sauce;(move over to one side). Place ingredients in skillet (keep separate) and pour sauce over.
- Cover, bring to boil and cook 2 minutes. Simmer until all ingredients are softened.
- Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
- As the liquid boils away, add more sukiyaki sauce.
- Spinach is a good subtitute for chinese cabbage.
More about "sukiyaki pot recipes"
SUKIYAKI (JAPANESE HOT POT) | RECIPE | KITCHEN STORIES
Step 2 / 3. Mix together chicken broth, soy sauce, sake, and mirin. Add the soup broth to a small pan set over medium-high heat and place the vegetables, …
From kitchenstories.com
4.5/5 (17)Category MainCuisine JapaneseTotal Time 25 mins
From kitchenstories.com
4.5/5 (17)Category MainCuisine JapaneseTotal Time 25 mins
- First prepare the vegetables. Cut off the stem of the shiitake mushrooms and then slice into quarters. Thinly slice the onion and scallion and dice the tofu. Boil a pot of water, add the frozen udon noodles and boil according to package instructions. Once finished, drain out the water.
- Mix together chicken broth, soy sauce, sake, and mirin. Add the soup broth to a small pan set over medium-high heat and place the vegetables, tofu, and meat on top, each in their own sections. Add the steak to pan and let cook briefly in the broth until done. Remove meat, vegetables, and tofu from pan and serve with the noodles. Enjoy!
- Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at [email protected] and send us your recipe.
SUKIYAKI RECIPE すき焼き • JUST ONE COOKBOOK
2015-02-11 Sukiyaki. Besides the broth, the pot used to cook sukiyaki is also quite different from Shabu Shabu. Traditionally it is cooked in a …
From justonecookbook.com
4.7/5 (201)Calories 608 per servingCategory Main Course
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- Combine 1 cup sake, 1 cup mirin, ¼ cup sugar, and 1 cup soy sauce in a small saucepan and bring it to a boil. Once boiling, turn off the heat and set aside. This Sukiyaki sauce can be stored in an air-tight container in the refrigerator for up to a month.
- If your udon is frozen, cook it in boiling water until loosen. Remove from heat and soak in iced water to prevent overcooking them. Drain and transfer to a plate covered with plastic. You will not need it till the end of the sukiyaki meal.
- Set a portable gas cooktop at the dining table. Each person should have a medium-sized bowl where the cooked food is being transferred to from the pot. Heat a cast iron sukiyaki pot (or any pot) on medium heat. When it’s hot, add 1 Tbsp cooking oil (or beef fat).
TRADITIONAL SUKIYAKI (JAPANESE BEEF HOT POT) RECIPE
2012-03-24 Rinse rice in a fine mesh strainer until water runs clear. Place in a small pot and cover with 2 cups water, bring to a simmer then turn heat to low …
From seriouseats.com
Cuisine JapaneseTotal Time 30 minsCategory MainsCalories 802 per serving
From seriouseats.com
Cuisine JapaneseTotal Time 30 minsCategory MainsCalories 802 per serving
SUKIYAKI HOT POT RECIPE - JAPAN CENTRE
Heat up a large pan and lightly grease the base (either with suet or normal vegetable oil). Add the thin strips of beef or pork and start frying them gently. …
From japancentre.com
3.6/5 (139)Category Main MealsServings 4Total Time 35 mins
From japancentre.com
3.6/5 (139)Category Main MealsServings 4Total Time 35 mins
HOW TO MAKE SUKIYAKI (JAPANESE BEEF HOT POT) RECIPE - YOUTUBE
Sukiyaki is one of the most popular Japanese dishes that everyone loves. It's a hearty and delicious dish and is also easy to make at home. Subscribe! http:/...
From youtube.com
From youtube.com
SIMPLE SUKIYAKI RECIPE - REAL FOOD, MOSTLY PLANTS
2020-03-12 A favorite meal on a cold winter night is Asian hot pot dinners, which reign supreme from Japan to Cambodia. The cooking pots and ingredients may vary, but the concept remains …
From realfoodmostlyplants.com
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SUKIYAKI RECIPE - SIMPLE CHINESE FOOD
The sukiyaki recipe I shared today is a very precise recipe. If you prepare according to the ingredients and seasonings in my recipe, you will surely make a sukiyaki that is as delicious …
From simplechinesefood.com
From simplechinesefood.com
SUKIYAKI HOT POT RECIPE | SIMPLE JAPANESE CUISINE | ORIENTAL MART
2021-09-07 Combine the mirin, soy sauce, water and sugar, and bring to the boil in a small saucepan. Once boiled, set aside. Place all the main ingredients in a clay or cast-iron pot and …
From orientalmart.co.uk
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SUKIYAKI - JAPANESE STYLE HOT POT - YUTAKA
Fry & cook. Fry the sliced beef in oil in a deep frying pan to brown the beef. Add the cabbage, leeks, mushrooms and noodles and pour in a mixture of sake, tamari soy sauce, brown sugar …
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SUKIYAKI RECIPE – TRADITIONAL JAPANESE HOT POT DISH
2017-02-03 Cooking Directions. Cook 1 cup rice. Preheat oven to 350 degrees. Oil the casserole dish. Place cooked rice in the casserole dish. Pour in leftover sukiyaki stock and stir well. …
From welovejapanesefood.com
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SUKIYAKI RECIPE / JAPANESE HOT POT / すき焼き - YOUTUBE
Sukiyaki is one of the special day meal in Japan as it's usually used expensive cut of meat. So you want the best result out of it. If you wanna know how and...
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COOKING JAPANESE: SUKIYAKI | KITCHN
2010-01-13 Heat the sukiyaki skillet. Melt the beef suet over low heat. When the skillet is well-oiled, add the negi or scallions and fry lightly. Spread the beef slices over the negi and cook …
From thekitchn.com
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SUKIYAKI HOT POT | COOKSTR.COM
Heat an electric skillet or if you are using a table top burner heat your pan over medium heat. Add the oil. With a pair of chopsticks or a long fork, add one quarter of the meat to the hot skillet. …
From cookstr.com
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RICH SUKIYAKI JAPANESE BEEF HOT POT (すき焼き) - SUDACHI RECIPES
2021-12-11 Cutting diagonally is the most popular way for sukiyaki. Heat a cast iron pot or deep pan on medium. Add 1 tbsp of beef fat or lard. Once the fat is melted a bit, add the …
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SUKIYAKI RECIPE: HOW TO MAKE SUKIYAKI AT HOME - THE …
2018-11-26 Sukiyaki Recipe: Instructions. In a pot over a portable electric or gas cooktop (or just your regular stove) over medium heat, add 2 tablespoons sake, ¼ cup mirin, 1 tablespoon …
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SUKIYAKI RECIPE – JAPANESE COOKING 101
2012-12-06 Heat a pan at medium high and add oil. Sear beef slices in the pan, and add sugar, soy sauce, and Sake when the color of meat has started turning. Add the rest of the …
From japanesecooking101.com
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ISLAND STYLE SUKIYAKI RECIPES
1 tablespoon vegetable oil: 1 ½ pounds beef sirloin strips: ⅔ cup soy sauce: 2 teaspoons monosodium glutamate (MSG) ⅓ cup chicken broth: ⅓ cup white sugar
From recipes.servegame.org
From recipes.servegame.org
WHAT IS SUKIYAKI BEST RECIPES
Sukiyaki is cooked at the table in a shallow iron pot over charcoal or another portable heat source. Thin slices of beef are browned in oil, and a sauce of stock, soy sauce, and sugar is …
From findrecipes.info
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SUKIYAKI (JAPANESE HOT POT) — SUPERIOR NATURAL
Prepare sukiyaki ingredients: Cut napa cabbage into 2” (5 cm) wide then cut in half right at the middle of the white part. Slice up green onions. Discard the bottom part of enoki mushrooms …
From superior-natural.com
From superior-natural.com
EASY TO COOK JAPANESE ONE POT KANTO-STYLE SUKIYAKI RECIPE
2021-02-21 Directions. Combine the ingredients for the broth in a sauce pan and bring to a boil. Set aside once done. Arrange the sukiyaki ingredients in your Japanese clay pot. Pour the …
From karmanfoods.com
From karmanfoods.com
SUKIYAKI - NO RECIPES
Transfer the meat to a plate and set aside. Add the ingredients for the broth into the pan. There should be around 1/2" of liquid in the bottom of the pan. Double the recipe if you need more. …
From norecipes.com
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CLASSIC SUKIYAKI, THE QUINTESSENTIAL JAPANESE BEEF HOT POT
2009-01-13 Once there's a good film of melted fat all around the pan, pour in the sugar and mix around a bit. Then add the liquid ingredients. If the pan is hot enough it should boil up almost …
From justhungry.com
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SUKIYAKI (JAPANESE HOT POT) - CHRISTINE'S RECIPES
Sukiyaki (Japanese Hot Pot) (Printable recipe) Makes 2 to 3 serves Ingredients: 200 gm beef, thinly sliced; 1/2 onion, shredded; 4 slices tofu; 150 gm Chinese cabbage, cut into sections
From en.christinesrecipes.com
From en.christinesrecipes.com
EASY SUKIYAKI RECIPE - MOCHI MOMMY
2021-10-30 In a 10-12 inch skillet with deep sides, combined sugar, sake, mirin, and soy sauce. Bring to boil and simmer for 2-3 minutes to boil off the alcohol. Add 2 cups of water and 1 tsp …
From mochimommy.com
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SUKIYAKI - JAPANESE HOT POT RECIPE - ICE OR RICE
2018-05-05 Cut scallions on the bias into 1 inch pieces. Cut nappa cabbage into bite-sized pieces. Cut off stems of shiitake mushrooms and cut out some small wedges from the top to …
From iceorrice.com
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SUKIYAKI - RECIPETIN JAPAN
2016-11-15 Group each ingredient together on a large plate. Place each egg in a small bowl in which the individual can beat the egg and dip sukiyaki. Heat a large fry pan with heavy base …
From japan.recipetineats.com
From japan.recipetineats.com
SUKIYAKI BEEF HOTPOT RECIPE - LOVEFOOD.COM
Cut the tofu into 3cm cubes. Place half of the prepared ingredients in a pot, ideally side by side. (If necessary, use a frying pan that doesn’t leave too much space around the ingredients.) …
From lovefood.com
From lovefood.com
HOW TO MAKE SUKIYAKI WITH BEEF (JAPANESE HOT POT)
After searing the beef, well cook the onions until they get a nice browning on the surface. After the beef has been seared and green onions cooked, we’ll add it back to the pot and can add in …
From alldayieat.com
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SUKIYAKI STYLE BEEF & VEGETABLES - THE JAPANESE KITCHEN
2020-04-22 Move the vegetables over to make space and add cut tofu, cooked beef and green parts of Nappa to the pan. Add the remainder of #1 and snuggle all the ingredients.
From thejapanesekitchen.com
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EASY JAPANESE SUKIYAKI RECIPE - JAPAN FOOD STYLE
2021-03-22 To start, heat up the donabe on medium high heat. When the pot is hot, add some beef with about a tablespoon or two of the sukiyaki sauce. Move the beef around until its …
From japanfoodstyle.com
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VEGAN SUKIYAKI, A JAPANESE HOT POT - VEGGIES DON'T BITE
2015-01-20 In a large soup pot or dutch oven, sauté the green onions and mushrooms with a little veggie broth (or neutral tasting oil) until slightly browned. Remove and set aside to add …
From veggiesdontbite.com
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JAPANESE HOT POT - SUKIYAKI KANSAI STYLE - TASTE LIFE
Directions: 1. Cut the vegetables and firm tofu into bite-size pieces. 2. Burn firm tofu with a blowtorch until the surface gets slightly burned. 3. Warm the pot. Add the beef tallow to the …
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SIMPLE JAPANESE HOT POT (SUKIYAKI) – SPICE THE PLATE
2018-08-03 Separate the nappa cabbage leaves from the stem, rinse them under water and set aside. Place and arrange all the ingredients in a Japanese clay pot or a cast iron pot and pour …
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GUIDE TO SUKIYAKI STEAK: RECIPE, CUTTING TECHNIQUE AND FLAVORS
2021-08-02 Sear the beef for 10 seconds and add a drizzle of the sukiyaki sauce. Fry the meat until it begins to brown; it should still be a little bit pink. Remove from pot and set aside. Add …
From bitemybun.com
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SUKIYAKI SAUCE - SAUCE FANATIC
2022-05-11 Sukiyaki is a Japanese dish that is similar to its slightly more famous cousin, Teriyaki. “Yaki” means “grill” in Japanese. Teriyaki usually refers to grilled meats smothered in …
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SUKIYAKI: JAPANESE HOT POT WITH BEEF, TOFU, RICE NOODLES AND …
2012-10-17 Remove pan from heat and set aside. Put soy sauce, Mirin, sake, sugar, and 1 ½ cups water in a large pot or Dutch Oven. Bring to a simmer over medium heat, stirring (1-2 …
From panningtheglobe.com
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SUKIYAKI RECIPE | MYRECIPES
Step 1. In a large pot of boiling, salted water, cook the pasta until just done, about 3 minutes. Drain. Rinse with cold water and drain thoroughly. Advertisement. Step 2. Heat a large …
From myrecipes.com
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BEEF SUKIYAKI RECIPE | JAPANESE HOT POT RECIPE | WHITEONRICE …
Try to lay in the slices in a singular layer. Brown each side. Gather the meat to one side of the pan. Arrange shallots or onion, cabbage, green onions, mushrooms, tofu, and noodles into …
From whiteonricecouple.com
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JAPANESE SUKIYAKI (HOTPOT) AND YAKINIKU (GRILL) - FOOD PARTY
Water. Turn on Food Party 2 in 1 Electric Hotpot. Stir fry onions, scallions in the hotpot until golden and brown. Turn off the hotpot. Put in all the veggies, tofu, carrots, except for the leafy …
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THE FARE LADY | » SUKIYAKI HOT POT
2015-01-24 Sukiyaki: In small pan of boiling, salted water, boil shirataki on medium heat 1 minute. Drain. Line baking sheet with paper towels. Spread out shirataki to air-dry. Cut strands …
From thefarelady.com
From thefarelady.com
PRESSURE COOKER NIKUJAGA 肉じゃが (圧力鍋) - JUST ONE COOKBOOK
2016-04-24 Simple 4 Ingredients. Niku (肉, にく) in Japanese means meat. Jaga is a shortened word from Jagaimo (ジャガイモ), which means potatoes in Japanese. So Nikujaga always …
From justonecookbook.com
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SUKIYAKI RECIPE: FUN FAMILY FAVORITE! + HOW TO MAKE WARISHITA …
2021-09-20 Instructions. Grab a large saucepan. Over medium heat, add in the mirin, sake, soy sauce, and brown sugar while stirring. Bring to a boil and then turn the heat off. Put the sauce …
From bitemybun.com
From bitemybun.com
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