Sult Recipes

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SALT DOUGH



Salt Dough image

This recipe is much like Play-Doh®, but can be baked to a permanent finish.

Provided by IRISHEYE101

Categories     Everyday Cooking

Time 3h10m

Yield 4

Number Of Ingredients 3

2 cups all-purpose flour
1 cup salt
1 cup cold water

Steps:

  • Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Form dough into desired shapes and arrange on a baking sheet.
  • Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 47.7 g, Cholesterol 0 mg, Fat 0.6 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 0.1 g, Sodium 23354.7 mg, Sugar 0.2 g

NO-SALT SEASONING



No-Salt Seasoning image

"When you first start on a low-salt diet, everything tastes bland until your taste buds have time to adjust. This seasoning will help overcome that blandness," promises Roma Lea Short of Baldwyn, Mississippi. "Some people still reach for the salt shaker out of habit. Put this seasoning on the table instead of salt-they can shake it on and be satisfied. It tastes great!"

Provided by Taste of Home

Time 5m

Yield 1/3 cup.

Number Of Ingredients 7

5 teaspoons onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1 tablespoon ground mustard
1 teaspoon dried thyme
1/2 teaspoon pepper
1/2 teaspoon celery seed

Steps:

  • Combine all ingredients in a small jar with a shaker top. Use for seasoning broiled fish, poultry, cooked vegetables, soup and stews, or place it on the table to be used individually.

Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TO RENDER BEEF SUET



To Render Beef Suet image

Yield Makes about 1 1/2 cups

Number Of Ingredients 1

1/2 lb ground fresh beef suet

Steps:

  • Cook suet in a heavy saucepan over moderately low heat until melted and clear and are golden, about 20 minutes. Pour through a fine sieve into a bowl, then cool. Chill until firm and white. Finely chop suet.

SULT



Sult image

Number Of Ingredients 6

4 pieces Pigs Feet/Hocks -halves
14 pieces all spice pellets
4/5 pieces pepper
1 pinch Kosher Salt as needed
2 pieces Veal chops or cubes - shoulder cut
2 pieces Pork chops

Steps:

  • Wash pigs feet (hocks) and put into pot of war to boil. Boil until foam appears. skim foam
  • Put another pot to boil. Take pigs feet out of first pot, rinse and put into second pot
  • To second pot add ingredients: bay leaves, carrots, allspice, pepper corns, salt.
  • Meanwhile trim the veal and pork. Cut into small pieces. Add this to the pigs feet already boiling in the pot. Let pot simmer guilty while skimming any foam from the pot
  • Boil until meat separates from the bones (approx. 3 - 4 hours)
  • Pour everything through a sieve; save the liquid. Wait for meat to cool. Pick through stuff throwing out everything except the mat and carrots
  • Cut the meat into small strips. Put all the meat and carrots into the bottom of a large bowl, then pour the liquid over the meat and place in the refrigerator.
  • Once the bowl has jellied, there will be a coating of fat on top. Scrape off the top.
  • Reheat the suit, and pour into smaller bowls and put back into the fridge.
  • When serving turn upside down and serve with white vinegar. and boiled new potatoes

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