Summer Corn Salad Recipe Recipe For Stuffed

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUMMER CORN SALAD



Summer Corn Salad image

This beautiful salad truly captures the summer season. It's chock full of fresh veggies and basil, and feta cheese gives it a rich, tangy flavor the whole family will love. -Priscilla Yee, Concord, California

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 10

5 teaspoons olive oil, divided
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
1-1/2 cups fresh or frozen corn, thawed
1-1/2 cups cherry tomatoes, halved
1/2 cup finely chopped cucumber
1/4 cup finely chopped red onion
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/4 cup crumbled feta cheese

Steps:

  • In a small bowl, whisk 4 teaspoons oil, lime juice, salt and pepper sauce; set aside., In a large skillet, cook and stir corn in remaining oil over medium-high heat until tender. Transfer to a salad bowl; cool slightly. Add the tomatoes, cucumber, onion and basil. Drizzle with dressing and toss to coat., Let stand for 10 minutes before serving or refrigerate until chilled. Sprinkle with cheese just before serving.

Nutrition Facts : Calories 136 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

CORN SALAD STUFFED TOMATOES



Corn Salad Stuffed Tomatoes image

The lightly dressed salad and the colorful presentation in the tomato shell make this a great summer side dish that is sure to bring on the raves. The basil flavor is compatible with all the ingredients and the salad is especially tasty with a barbecue entrée.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 medium tomatoes
1 large ear sweet corn
1/4 cup chopped red onion
1/4 cup loosely packed fresh basil leaves, chopped
2 teaspoons olive oil
1-1/2 teaspoons balsamic or white wine vinegar
1/4 teaspoon garlic salt
1/4 teaspoon pepper

Steps:

  • Cut a thin slice off the top of each tomato. Scoop out pulp, leaving 1/2-in. shells. Seed and chop enough of the pulp to equal 1 cup (discard any remaining pulp or save for another use). Place chopped tomato and tomato cups, inverted, on paper towels to drain., In a large saucepan, cook corn in boiling water for 3-5 minutes or until tender. Drain and immediately place corn in ice water; drain. Cut corn off cob., In a small bowl, combine the corn, chopped tomato, onion and basil. In another bowl, whisk the oil, vinegar, garlic salt and pepper. Pour over corn mixture and toss to coat. Cover and refrigerate for 30 minutes. Spoon into tomato cups.

Nutrition Facts : Calories 84 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 127mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

SUMMERY CORN SALAD



Summery Corn Salad image

A light and refreshing salad perfect for a warm summer evening. I like to serve this as a side with Mexican meals.

Provided by SunnyDaysNora

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 14

3 teaspoons butter
3 ears fresh corn, husks and silks removed
1 teaspoon garlic powder
1 (15 ounce) can black beans, drained
¼ cup chopped fresh cilantro
¼ cup olive oil
2 tablespoons red wine vinegar
2 tablespoons lime juice
1 ½ teaspoons minced garlic
1 teaspoon white sugar
½ teaspoon ground cumin
½ teaspoon chili powder
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Spread 1 teaspoon butter on each ear of corn and sprinkle ears with garlic powder. Wrap corn in aluminum foil.
  • Grill wrapped ears until corn kernels are hot and steaming, about 15 minutes. Unwrap ears and grill until kernels are lightly browned, about 5 more minutes, turning once. Let corn cool and cut kernels from the cobs.
  • Gently stir corn, black beans, and cilantro together in a salad bowl. Whisk olive oil, red wine vinegar, lime juice, garlic, sugar, cumin, chili powder, salt, and black pepper in a separate bowl; pour dressing over corn mixture and toss gently to coat.

Nutrition Facts : Calories 211.1 calories, Carbohydrate 22.8 g, Cholesterol 5.4 mg, Fat 11.9 g, Fiber 6.4 g, Protein 6 g, SaturatedFat 2.7 g, Sodium 394.3 mg, Sugar 2.4 g

KIDS CAN MAKE: HEALTHY SUMMER-SALAD-STUFFED POPOVERS



Kids Can Make: Healthy Summer-Salad-Stuffed Popovers image

This fun-to-eat dish was inspired by the Tuscan bread salad called panzanella and is a great way to get kids to eat fresh vegetables. For little kids: Let them help stir the batter and pluck the leaves off the stems of the herbs. For big kids: Let them measure and stir the ingredients for the popovers and peel and chop the vegetables for the salad.

Provided by Food Network Kitchen

Time 45m

Yield 6 servings

Number Of Ingredients 15

Baking spray with flour
1 cup whole milk
3/4 cup all-purpose flour
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
Kosher salt
3 tablespoons unsalted butter, melted
1/4 teaspoon baking powder
1 1/2 cups grape tomatoes, quartered
1/4 pound fresh mozzarella, cut into 1/2-inch cubes
1/2 English cucumber, peeled and diced (about 1 cup)
1/2 cup loosely packed fresh basil leaves, chopped
1/4 cup extra virgin olive oil
2 tablespoons red wine or balsamic vinegar
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F. Spray a 12-cup muffin tin generously with baking spray; set aside.
  • For the popovers: Whisk the milk, flour, eggs, vanilla and 1/2 teaspoon salt in a medium bowl until combined. Drizzle in the melted butter while whisking until combined, then let the batter stand for 5 minutes. Whisk in the baking powder, then divide the batter evenly among the muffin cups (a scant 1/4 cup each). Bake until puffed and browned around the edges, 20 to 25 minutes, rotating the pan halfway through.
  • For the salad: While the popovers are baking, toss the tomatoes, mozzarella, cucumbers and basil in a medium bowl. Whisk the oil, vinegar, 1/2 teaspoon salt and a few grinds of black pepper in a measuring cup; add to the tomato mixture and toss to coat. Cover the bowl and refrigerate.
  • To assemble: When the popovers are done, turn them out of the pan, using a small spatula if necessary. Place 2 popovers on each of six serving plates and top each with 1/2 cup of the tomato mixture. Serve immediately.

Nutrition Facts : Calories 300 calorie, Fat 22 grams, SaturatedFat 9 grams, Cholesterol 120 milligrams, Sodium 500 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 10 grams, Sugar 5 grams

SUMMER CORN SALAD



Summer Corn Salad image

This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.

Provided by Eileen

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 7

6 ears corn, husked and cleaned
3 large tomatoes, diced
1 large onion, diced
¼ cup chopped fresh basil
¼ cup olive oil
2 tablespoons white vinegar
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
  • In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 42.8 g, Fat 15.6 g, Fiber 6.1 g, Protein 6.2 g, SaturatedFat 2.2 g, Sodium 8.7 mg, Sugar 9.5 g

SUMMER CORN SALAD



Summer Corn Salad image

Provided by Food Network

Categories     side-dish

Time 5m

Yield 8 servings

Number Of Ingredients 8

4 ears corn
1 red onion, cut into small dice
1 green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
Handful fresh cilantro, finely chopped
2 to 3 tablespoons extra-virgin olive oil
Juice of 1 lime
Kosher salt and freshly ground black pepper

Steps:

  • Shave the corn off the cob and place in a bowl. Add the onions, bell peppers and cilantro and mix.
  • In a separate bowl, whisk together the olive oil, lime juice and a pinch of salt and pepper. Dress the corn with the mixture, adding additional salt and pepper if needed.

SUMMER CORN SALAD WITH ASPARAGUS



Summer Corn Salad with Asparagus image

A simple, sweet and enjoyable taste of summer. This salad is great served as a side dish, or serve with nacho chips.

Provided by Jocelyn

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 8

6 ears corn, husk and silk removed
1 bunch asparagus spears, trimmed and cut into 1-inch pieces
1 (7 ounce) jar roasted sweet red peppers, drained and chopped
2 cloves garlic, minced
6 basil leaves, chopped
1 tablespoon olive oil
1 tablespoon balsamic vinegar
salt and black pepper to taste

Steps:

  • Preheat an outdoor grill for medium-low heat and lightly oil grate.
  • Place the ears of corn on the grill and cook until the kernels are tender, about ten minutes turning frequently. Remove the ears from the grill and cool. Cut the kernels off of the cob.
  • Fill a large saucepan with lightly salted water and bring to a boil over high heat. Add asparagus and cook until just tender, about 1 minute. Drain in a colander and rinse immediately under cold, running water until well chilled. Set aside.
  • Combine the corn, asparagus, roasted peppers, garlic, basil, olive oil, and balsamic vinegar in a large bowl; season with salt and pepper to taste. Serve at room temperature or chilled.

Nutrition Facts : Calories 173.7 calories, Carbohydrate 34.5 g, Fat 4 g, Fiber 5.4 g, Protein 6.4 g, SaturatedFat 0.6 g, Sodium 154.8 mg, Sugar 7.6 g

TOMATOES STUFFED WITH CORN CHILI



Tomatoes Stuffed With Corn Chili image

From an August 1996 issue of Woman's Day magazine, this is from one of the clippings I found while helping my mom clean out a kitchen closet. This is outstanding with the summer's fresh veggies and a great dish for any bbq!

Provided by loof751

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 ripe tomatoes
1 tablespoon butter
2 garlic cloves
3 cups corn kernels (fresh is best, frozen is ok)
1/2 red bell pepper
1 medium jalapeno pepper
1/4 teaspoon salt
1 tablespoon dry breadcrumbs

Steps:

  • Cut 1/2 inch off the tops of the tomatoes and scoop out the flesh, leaving a shell. Mince the garlic. Chop the red pepper. Seed and mince the jalapeno.
  • Melt butter in a medium skillet over medium heat. Add garlic and cook until softened. Add corn, red bell pepper, jalapeno, and salt. Cook, stirring occasionally, until heated through.
  • Spoon mixture into tomato shells. Top with bread crumbs.
  • Bake at 375 degrees for 10 minutes, until bread crumbs are toasted and tomatoes are softened.

SUMMER CORN SALAD



Summer Corn Salad image

This is a fabulous summer salad. Use corn cut off the cob if you can get it. You can make this with frozen corn, but it won't be as tasty.

Provided by dicentra

Categories     Corn

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups corn
3 roma tomatoes, seeded and diced finely
1/2 cup red onion, diced
1/2 cup green pepper, diced
8 fresh basil leaves, cut in thin strips
2 tablespoons balsamic vinaigrette
salt and pepper

Steps:

  • Toss all ingredients together until well mixed. Refrigerate at least ½ hour to let flavors blend. Serve cold with burgers or with blue corn tortilla chips.

Nutrition Facts : Calories 109.3, Fat 1.2, SaturatedFat 0.2, Sodium 17.5, Carbohydrate 25.3, Fiber 3.5, Sugar 5.1, Protein 3.5

STUFFED TOMATOES WITH GRILLED CORN SALAD



Stuffed Tomatoes with Grilled Corn Salad image

Categories     Salad     Tomato     Side     Vegetarian     Goat Cheese     Corn     Summer     Grill/Barbecue     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 11

2 large ears of corn, husked
1 large red bell pepper
4 large beefsteak tomatoes (each about 9 to 10 ounces)
1/4 cup extra-virgin olive oil
2 tablespoons fresh lime juice
1 teaspoon grated lime peel
1 garlic clove, pressed
2 tablespoons chopped shallot
2 tablespoons chopped fresh cilantro
1 1/2 teaspoons minced seeded jalapeño chili
1/2 cup crumbled soft fresh goat cheese (about 2 ounces)

Steps:

  • Lightly oil grill racks. Prepare barbecue (medium-high heat). Grill corn and bell pepper until corn is tender and beginning to brown in spots and pepper is blackened, turning occasionally, about 12 minutes for corn and 15 minutes for pepper. Enclose pepper in paper bag 10 minutes. Peel, seed, and chop pepper; place in large bowl. Cool corn, then cut kernels off cobs; add to bowl with pepper.
  • Cut tomatoes crosswise in half. Using melon baller or small spoon, scoop center of tomatoes into small bowl, leaving shell. Sprinkle inside of tomato shells lightly with salt; place cut side down on paper towels and let drain 30 minutes. Discard tomato seeds and juices in bowl; coarsely chop tomato solids and add to corn mixture.
  • Whisk oil, lime juice, lime peel, and garlic in small bowl to blend. Add to corn mixture. Mix in shallot, cilantro, and jalapeño. Season with salt and pepper. Spoon corn salad into tomato shells. (Can be made 4 hours ahead. Cover and chill.) Sprinkle cheese over and serve.

More about "summer corn salad recipe recipe for stuffed"

THE CHEW: SUMMER STUFFED SHELLS WITH CORN & ZUCCHINI RECIPE
The Chew: Summer Stuffed Shells With Corn & Zucchini Recipe Directions. Preheat the oven to 375 degrees. Bring a large pot of salted water to a boil. Cook the pasta to al dente. In a medium saute pan, add the olive oil and place over medium-high heat. Add the zucchini and corn, then dashes of salt and pepper.
From foodus.com


FRESH CORN SALAD - BEST EASY RECIPE! - KRISTINE'S KITCHEN
2020-06-19 Fresh Corn Salad with black beans, avocado, tomatoes and a zesty chili-lime dressing. This corn salad recipe is one of the best summer side dishes! This corn salad is one of my all-time favorite summer recipes! When I was first testing this recipe, I was hoping that it would turn out to be a delicious and easy side dish for summer meals.
From kristineskitchenblog.com


RECIPE: LATE SUMMER SALAD | SUMMER SALADS, RECIPES ...
It's the perfect summertime salad! #cornsalad. This recipe for tropical fruit salad is a colorful mixture of mango, kiwi, papaya, pineapple and raspberries coated in a honey lime dressing. The perfect summer salad! Give friends a taste of the tropics on warm summer days with this refreshing fruit blend.
From pinterest.com


SUMMER CORN SALAD RECIPE | MYRECIPES
Recipes; Summer Corn Salad; Summer Corn Salad. Rating: Unrated. Be the first to rate & review! Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Summer Corn Salad . Recipe Summary. total: 15 mins prep: 15 mins Yield: 4 servings Nutrition Info. Advertisement. Ingredients . Ingredient Checklist. 2 box (10 oz.) frozen whole kernel corn, …
From myrecipes.com


BEST FARRO SALAD RECIPES - DELISH KNOWLEDGE
2022-04-01 Grab the recipe for my Summer Farro Salad recipe. Mediterranean Farro Salad Recipe. A healthy vegetarian grain-based salad with farro, cucumber, artichokes, olives, herbs, sun-dried tomatoes and my tangy Greek garlic dressing. It’s easily vegan omitting the feta cheese or using a dairy-free option. The perfect side dish or light lunch.
From delishknowledge.com


SPICY CORN STUFFED TOMATO SALAD RECIPE - RECIPETIPS.COM
Directions. Place tomatoes, stem side down, on cutting surface. Cut each into 4-6 wedges, cutting just to, but not through, the stemmed end. Gently spread wedges apart slightly. Sprinkle with salt. Cover and chill. In a small bowl, combine dressing, parsley, pepper, and red pepper. In a medium bowl, combine corn, cheese, green pepper, cucumber ...
From recipetips.com


SUMMER CORN SALAD RECIPE {QUICK & EASY} - SAVORY SIMPLE
2018-08-01 This corn salad recipe is bursting with flavors and textures, making it a perfect way to enjoy sweet summer corn. It pairs well with a variety of main courses (everything from crab cakes to zucchini lasagna), and comes together in less than 15 minutes. Additional ingredients include grape tomatoes, red onions, basil, and feta cheese (which can be omitted for a vegan …
From savorysimple.net


SUMMER FRESH CORN SALAD - THE STAY AT HOME CHEF
Add ears of corn to boiling water and boil 5 minutes. Drain and pat dry. Use a sharp knife to cut the kernels from the cob and place into a large mixing bowl. Toss corn with tomatoes, cucumber, avocado, onion, basil, and mint. In a small bowl, whisk together cider vinegar, red wine vinegar, olive oil, salt, and pepper.
From thestayathomechef.com


SUMMER CORN SALAD - RECIPE | COOKS.COM
2010-02-04 1 sm. sweet onion (chopped) 1 lg. tomato (seeded and chopped) 1 lg. green pepper (chopped) 1/4 c. mayonnaise. 1/2 tsp. salt. 1/2 tsp. coarse black pepper. 1/4 c. cucumber (chopped) Stir together corn and next 6 ingredients in a bowl - cover and chill 2 hours. Top each serving with chopped cucumber.
From cooks.com


7 COLD CORN SALAD RECIPES FOR YOUR SUMMER POTLUCK ...
When searching for the perfect summer salad recipes to bring to a potluck or other event where dishes are shared, this collection of 7 Cold Corn Salad Recipes for Your Summer Potluck will help you bring the freshest, brightest salads to the table. From avocado corn salad to Mexican corn salad, and other variations on the theme, this collection makes eating your veggies not …
From recipelion.com


FRESH OR FROZEN SUMMER CORN SALAD RECIPE | THE RECIPE …
2021-07-03 So, in celebration, I decided a fresh summer salad recipe was the perfect thing to share. This summer corn salad is so light and refreshing, it is the perfect side dish on a hot day or any day! The flavors are amazing and your whole family is going to love this summer corn salad. Fresh corn season is one of my favorite seasons. I love making Corn Casserole, …
From therecipecritic.com


CORN SALAD RECIPE - PERFECT FOR SUMMER! (+VIDEO) | LIL' LUNA
2020-04-21 Whisk together 2 tablespoons of oil, lime juice, and salt in a small bowl and set aside. Cooking corn in a skillet with remaining oil until tender. Pour corn into a large bowl, cool slightly and add tomatoes, cucumber, and basil. Refrigerate until ready to serve.
From lilluna.com


RECIPES - SUMMER FRESH CORN SALAD | FACEBOOK
This corn salad is always a crowd favorite at the dinner table! RECIPE: RECIPE:
From facebook.com


16 CORN & TOMATO SALAD IDEAS | SUMMER CORN SALAD, CORN ...
Mar 26, 2019 - Explore Judy Feske's board "Corn & tomato salad" on Pinterest. See more ideas about summer corn salad, corn tomato salad, stuffed peppers.
From pinterest.ca


TOMATO, CUCUMBER, AND CORN SALAD RECIPE - THE SPRUCE EATS
2022-04-07 Bright, ripe tomatoes, cool cucumber, sweet corn kernels: This salad is summer in a bowl. It's fresh, crunchy, and super easy. It's a simple, healthy dish that goes great alongside any grilled meat for a complete meal and doesn't require any cooking. It also travels well, making it the perfect addition to a potluck or picnic. Since it's a chopped vegetable salad without …
From thespruceeats.com


GRILLED SUMMER SALAD STUFFED AVOCADOS - HY-VEE
Prepare a charcoal or gas grill for direct cooking for medium-high heat. Rub corn with 1 tbsp oil; season with salt and pepper. Grill for 10 minutes or until grill marks form and corn is tender, turning occasionally.
From hy-vee.com


STUFFED TOMATOES WITH GRILLED CORN SALAD RECIPE | BON APPéTIT
2001-06-30 Stuffed Tomatoes with Grilled Corn Salad Recipe. Lightly oil grill racks. Prepare barbecue (medium-high heat). Grill corn and bell pepper until corn is tender and beginning to brown in spots and ...
From bonappetit.com


SUMMER CORN-PASTA SALAD RECIPE - CHATELAINE.COM
Continue cooking for 2 more min. Drain and rinse pasta, corn and edamame under cold running water. Let stand in colander. WHISK oil with vinegar, …
From chatelaine.com


SUMMER CORN SALAD - RECIPES | COOKS.COM
crock-pot stuffed cabbage rolls. hot roast beef sandwiches. homemade chicken noodle soup. soft sugar cookies. buttermilk biscuits (cooking school) split pea and ham soup. casserole soup mix. stir-fried rice with pork. ambrosia. german rouladen (beef roll ups) baked ziti (cooking school) italian wedding soup. make ahead macaroni salad. more popular recipes... most active. 224 …
From cooks.com


SUMMER STUFFED AVOCADOS - CALIFORNIA AVOCADOS
Remove corn from cob. In a medium bowl, put corn, blueberries and jalapeno. Set aside. Put the Mango and Onions into a hand blender. Squeeze in the juice from the lime and the lemon. Add Cilantro, honey and salt and puree until smooth. Pour dressing over corn and blueberry mixture and toss together. Cut avocados in half and remove pit.
From californiaavocado.com


BLACK BEAN AND CORN SALAD II RECIPE | ALLRECIPES IN 2022 ...
Black Bean and Corn Salad II Recipe. 1910 ratings · 25 minutes · Vegan, Gluten free · Serves 4-6 ╭⊰ rebecca. 4k followers . Corn Salads. Frozen Corn. Bean Salad. Fresh Lime Juice. Tortilla Chips. Summer Salads. Black Beans. Cilantro. More information.... Ingredients. Produce. 1 Avocado, pitted and diced. 2 (15 ounce) cans Black beans. 1/2 cup Cilantro, fresh. 1 1/2 cups …
From pinterest.com


GRILLED CORN SALAD RECIPE - LOVE AND LEMONS
2016-07-05 Slice the kernels off of the grilled corn and place in a large bowl. Add the red pepper, green pepper, cucumber, peaches, avocado, basil, lime juice, a few pinches of salt, and toss. Add a few tablespoons of dressing, toss again, then taste and add more dressing and/or salt to taste. Serve with extra dressing and lime slices on the side.
From loveandlemons.com


SUMMER CORN SALAD RECIPE - BELLY FULL
2021-06-10 This Corn Salad recipe embraces the summer season with fresh corn, bell pepper, basil, and a homemade creamy dressing. It’s so easy to make and great for a light lunch, side dish, or potluck! Take advantage of fresh corn being in season with some of our other corn recipe favorites like Shrimp Boil Foil Packets and Zucchini Corn Fritters. Whenever I spot …
From bellyfull.net


SUMMER OF BACON - MYRECIPES
2014-04-30 Tomato Stack Salad with Corn and Avocado. Credit: Photo: Nigel Cox; Styling: Cindy Barr. This tomato side salad is the ultimate summer recipe with a stack of colorful tomato slices and avocado topped wtih fresh herbs, corn, crumbled bacon, and a creamy dressing. This is the star of the meal; keep the entrée simple.
From myrecipes.com


SUMMER CORN SALAD | RECIPES WIKI | FANDOM
Contributed by Delma at Catsrecipes Y-Group Serves 6. 2 cans black beans 3 cups green giant frozen corn 1 green pepper, diced 1 red pepper, diced 1 cup scallions, diced 1½ cloves garlic, chopped fine ½ cup Food Lion Italian dressing 1 bunch cilantro, chopped Drain black beans and pour into bowl. In medium sauce pan, sauté corn until kernels begin to turn brown. Add corn …
From recipes.fandom.com


SUMMER CORN SALAD | RECIPE | SUMMER CORN SALAD, SUMMER ...
Aug 10, 2018 - This Summer Corn Salad is a light, flavorful salad filled with corn, tomatoes, feta, basil and cucumber. It's so simple and quick, that it's perfect for get togethers and BBQs.
From pinterest.ca


SUMMER CORN SALAD - EAT AT HOME - A COMPLETE RECIPE ...
2012-06-12 32 oz frozen corn thawed. 1 cucumber peeled and chopped. 1 small green pepper chopped. 4 Roma tomatoes chopped. 1/2 large white onion chopped. 1 jalepeno seeds removed, diced. 1/4 cup fresh basil chopped.
From eatathomecooks.com


Related Search