Summer Corn Tomato Vegan Pizza Recipes

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SUMMER CORN & TOMATO VEGAN PIZZA



Summer Corn & Tomato Vegan Pizza image

Pizza without cheese? Believe it or not, it can be utterly delicious! This summertime pizza with its creamy, garlicky sauce and peak-season produce is proof positive.

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 10

1 pound 16 ounces homemade or store-bought pizza dough (I'm on a Trader Joe's whole wheat kick)
1 1/2 cups fresh corn kernels (cut from 2 medium ears of corn, divided)
2 medium cloves garlic (minced)
2 tablespoons olive oil + more for brushing pan and crust
1/4 cup full-fat coconut milk
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 small white onion (sliced and rings separated)
1/2 pint cherry tomatoes or 2 medium ripe tomatoes (sliced thin)
1/2 cup fresh basil

Steps:

  • Preheat the oven to 450 degrees Fahrenheit. Brush a large cookie sheet lightly with olive oil or prepare a pizza stone. Roll or pull the dough into an approximately 14-inch diameter circle. Brush entire crust with olive oil.
  • Place 1 cup corn, 2 tablespoons olive oil, garlic, coconut milk, 1/8 teaspoon salt, and pepper in the pitcher of a blender or in a food processor fitted with the S-blade. Blend until nearly smooth but with a bit of remaining texture from the corn.
  • Pour sauce on pizza dough and spread in an even layer, leaving a 1/2-inch border. Layer on the onions, then the tomatoes, and then sprinkle on the remaining corn. Bake until the crust is golden brown and the toppings are bubbly, 8-12 minutes. Remove from oven and top with basil and a couple of pinches of kosher salt, if desired. Slice and serve.

CORN AND TOMATO PIZZA



Corn and Tomato Pizza image

Provided by Katie Lee Biegel

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 7

8 ounces prepared pizza dough, formed into a circle
Olive oil, for brushing
1 ear of corn, kernels cut from the cob
1/4 cup grape tomatoes, sliced in half
Fresh mozzarella slices, for topping
1 tablespoon very thinly sliced scallions (white ends)
2 fresh basil leaves, torn into pieces

Steps:

  • Preheat a grill to medium-high heat.
  • Place the pizza dough on the grill. Let cook for 1 minute, and then flip with tongs. Move to a cooler spot on the grill (about medium heat). Brush with the olive oil and top with the corn, tomatoes and mozzarella. Cover the grill and cook until the cheese melts and the dough is crisp, about 4 minutes. Top with the scallions and basil.

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Top Asked Questions

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