Summer Wheat Bread Abm Recipes

EASY WHEAT SOURDOUGH BREAD (ABM)

Easy Wheat Sourdough Bread (Abm) image

This recipe goes along with Easy wheat sourdough starter. Directions are included for the sponge and the dough. Good Luck :) Dough is to be mixed in a bread machine.

Provided by Diana in KS

Categories Sourdough Breads

Time P2DT1h

Yield 2 loaves

Number Of Ingredients 13

Ingredients

1 cup sourdough starter
3/4 cup warm water
2 cups flour
1 1/4 cups proofed sourdough starter
1 cup water
3 tablespoons powdered milk
1 tablespoon lemon juice
1/4 cup instant potato flakes
1/4 cup white whole wheat flour
3 3/4 cups bread flour
2 tablespoons sugar
3 tablespoons butter (oil is fine)
2 teaspoons salt

Steps:

FOR THE SPONGE. (This will make the proofed sourdough starter.).
1 cup starter, 3/4 cup water & 2 cups flour.
Mix the starter with the flour & water.
Set aside and let sit 4-8 hours or overnight in the refrigerator.
Let proceed till it expands 3 times it's original size.
FOR THE DOUGH.
Add in all ingredients starting from 1 1/4 proofed starter into the bread machine.
Let the bread machine mix, kneed and do the first rise.
Remove at beep to lightly floured surface.
Divide dough into 2 equal portions.
Pat each dough portion out into a flat circle.
Gently stretch and fold the left side over the middle, then the right over the middle.
Like folding a letter.
Shape, always keeping the folded side on the bottom.
Spray pan with pam & then place shaped dough into pans.
Spray the tops and cover with plastic wrap.
Refrigerate over night.
Take out in the morning and let them finish rising at room temperature.
They should be light.
Don't rush the rising or your bread will be dense.
Bake at 350 until done, about 30 minutes.
If your bread is browning too fast, tent with aluminum foil.
The bread is done when internal temperature reaches 210.

Nutrition Facts : Calories 1643.1, Fat 24.3, SaturatedFat 13.6, Cholesterol 57.4, Sodium 2511.3, Carbohydrate 307.9, Fiber 12, Sugar 18.6, Protein 43

100% WHOLE WHEAT BREAD (ABM)

100% Whole Wheat Bread (Abm) image

I wanted 100% which is light and fluffy so I started tinkering away and this is the recipe I got. I really love it and it's easy-peasy, lemon-sqeasy as my kids would say. As a result, I've retired my 50-50 bread. Hopefully s

Provided by Chef Mommy 6

Categories Yeast Breads

Time 3h40m

Yield 12 slices, 1 serving(s)

Number Of Ingredients 8

Ingredients

1 cup buttermilk
2 eggs
3 1/4 cups whole wheat flour
4 ml salt
2 tablespoons gluten
3 tablespoons margarine
1/4 cup honey
2 teaspoons dry active yeast

Steps:

Microwave buttermilk for 30secs to a minute so it's lukewarm.
Add all ingredients to breadmachine in the order listed.
Select 1.5 lbs loaf
NOTE: Due to difference in moisture content of flour you may want to watch bread mixture to ensure the right consistency. If the mixture is too dry add one tablespoon of buttermilk and a time & if it's too wet add a tablespoon of flour at a time. Make sure the buttermilk or flour is completely incorporated before adjusting again.

Nutrition Facts : Calories 2154.8, Fat 56.1, SaturatedFat 13.3, Cholesterol 381.8, Sodium 2711, Carbohydrate 366.6, Fiber 44, Sugar 83.3, Protein 76.1