Sun Dried Tomato Best O Pesto Pasta Veeg Recipes

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SUN-DRIED TOMATO BEST-O PESTO PASTA VEEG



Sun-Dried Tomato Best-o Pesto Pasta VEEG image

Provided by VEEG

Yield 8 Servings

Number Of Ingredients 10

16 oz pasta, cooked as directed - We use Trader Joe's or Tinkyada Gluten-Free Brown Rice Pasta Penne to keep this gluten-free, but you may use the pasta you prefer.
one 14.5 oz can of tomatoes - We use these fire roasted tomatoes.
1/2 cup of vegetable broth - Since we cook and eat oil-free to reduce calories and fat for wellness, we use vegetable broth in place of oil. If you prefer the sauce to be a little richer, in place of the broth you may opt to use unsweetened plant-based milk or a splash of unrefined lite coconut milk.
3 oz or about 1 cup of oil-free sundried tomatoes
1 to 1 1/2 cups fresh basil + more for serving
2 to 3 tbsp fresh oregano
6 cloves of fresh garlic, peeled
1 to 1 1/2 cups reserved pasta cooking water or additional vegetable broth - Start with just one cup and taste.
a dash of pink Himalayan sea salt or another salt, to taste
one batch of our Plant-Based Pine Nut Parmesan

Steps:

  • To begin, prepare the pasta according to package instructions remembering to reserve some of the pasta cooking water. And as your pasta cooks, gather the ingredients for the no-cook sauce.
  • In a high-speed blender add the fire roasted tomatoes, broth or plant-based milk, sundried tomatoes, basil, oregano, garlic, and one cup of the reserved pasta cooking water. Give it a mix whirl in the blender, stop and taste for salt and season as needed. You can add a little more of the pasta cooking water if you prefer the sauce consistency to be thinner. I typically add about one to one and one-half cups of pasta water.
  • Finally, pour the sauce over the cooked and drained pasta, and gently toss to coat the pasta with sauce. Sprinkle each serving with a generous portion of our cheesy Plant-Based Pine Nut Parmesan, serve with a side salad and enjoy!

Nutrition Facts : Nutrition% DV Calories Per Serving 150 Total Fat 14.4 g 8 % Saturated Fat 0.0 g 0 % Cholesterol 0 mg 0 % Sodium 175.3 mg 7 % Carbohydrates 31.8 g 11 % Fiber 2.9 g 12 % Sugar 5.5 g --- Protein 3.9 g 8 % Vitamin A 13 % Vitamin C 20 % Iron 6 % Calcium 3 %

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