Sunbeam Bread Machine Recipes
SUNBEAM LIGHT CRUST WHITE BREAD
A light soft crust bread great for sandwiches, rolls and just about anything you can throw at it. This recipe is perfect for the Sunbeam 5891.
Provided by Diana in KS
Categories Yeast Breads
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place water (liquid component) with egg, butter, sugar and salt in a small sauce pan and bring up to heat. Do not completely melt the butter or you will scramble the egg.
- Pour into bottom of machine and add gluten.
- do not stir or mix!
- Add flour right on top.
- Now it's time to add the yeast. Now I just dump it on the top. The proper method is to make a well, place the yeast in that well and then cover the yeast with flour.
- Since this has egg in it you can't use the timer so the placement of the yeast doesn't matter.
- Set to sandwich (two rises) and your done.
- You need to test your machine for done-ness. In my machine this recipe is done 19 minutes earlier than the cycle.
- Remove when done and let set on a rack for 20-30 minutes. Slice and eat.
- You can add 2-3 T of different spices for different bread flavors.
- For nice muffin rolls- set the machine to dough and remove after it is done kneading. cut dough in half and then half those pieces until you end up with 2" pieces. Flatten slightly and place into lightly sprayed muffin tins. Let rise until doubled in size and bake on 350 until golden brown.
Nutrition Facts : Calories 113.6, Fat 1.6, SaturatedFat 0.8, Cholesterol 20.2, Sodium 110.6, Carbohydrate 21.3, Fiber 0.7, Sugar 3.2, Protein 3.1
PIZZA DOUGH (FOR BREAD MACHINE)
Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D
Provided by Chef floWer
Categories Yeast Breads
Time 55m
Yield 2 thin base pizzas
Number Of Ingredients 5
Steps:
- Place ingredients in exact order listed above into the bread machines pan. IMPORTANT - Do not mix ingredients!
- Set machine to dough setting, and press start. (My machine took 50 mins to complete it's cycle).
- When bread machine has finished what it needs to do. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.
- Place onto a lightly greased backing tray and dress with your favourite topping.
- Bake in a pre-heated oven at 200oC/400oF/mark 6 for 12-15 minutes or until base is cooked and topping heated through.
BEST BREAD MACHINE BREAD
This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.
Provided by SHECOOKS2
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g
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