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Sunday Fried Chicken

Main Recipe

SUNDAY FRIED CHICKEN

you will have much more breading mixture than you need. place excess in a ziploc bag, and save for next time.



sunday fried chicken image

Time: 60 minutes

Number Of Ingredients: 13

Ingredients: unbleached flour,cornmeal,dry mustard,sweet paprika,celery salt,fresh ground black pepper', "lawry's seasoned salt", 'ground ginger,dried thyme,dried oregano,salt,broiler-fryer chickens,pure olive oil

Steps:

  1. combine all ingredients except chicken and oil
  2. taste the seasoned flour , and adjust salt and other seasonings as necessary the breading should be fairly spice , since this will tone down as the chicken cooks
  3. place about 1 cup of flour mixture in a paper or plastic bag
  4. shake a few pieces of chicken at a time in the mixture , coating well
  5. allow chicken to set for a few minutes , and then coat again with seasoned flour
  6. heat about 1 / 4" of oil in a large skillet on medium-high heat
  7. lightly brown chicken on all sides , reduce heat to medium , and continue frying , turning regularly , until chicken is cooked through
  8. drain well on paper towels , and serve hot , or refrigerate for cold fried chicken-- yum !
  9. this recipe makes enough coating for three chickens or batches of chicken breasts
  10. store unused mixture in a sealed plastic bag in refrigerator or freezer
    60-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     north-american     main-dish     poultry     american     southern-united-states     chicken     deep-fry     stove-top     meat     equipment     technique

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