Sunny Slush Recipes
SUNSHINE SLUSH
This is a true winner for summer BBQs, bridal showers, or any get together! My mom has made this for so long I don't even know where the recipe came from.
Provided by jswinks
Categories Punch Beverage
Time 6h15m
Yield 12 1/2 cups
Number Of Ingredients 8
Steps:
- Combine water, sugar, and bring to boil. Boil for 3 minutes.
- Remove from heat.
- Stir in Orange Juice and Lemonade concentrates.
- In blender, combine bananas and half of pineapple juice. Blend.
- Stir into sugar mixture.
- Stir in remaining pineapple juice and lemon juice.
- Pour into 13x9 pan, cover, and freeze at least 6 hours (Up to 2 months).
- Let stand at room temperature 30 minutes before serving.
- Use equal amounts slush and carbonated beverage in each cup (or mix together with entire bottle in punch bowl).
FROZEN SLUSH
In Hobson, Montana, Darlene White mixes up this sweet fruity slush using juices, berries and soft drink mix. Then she stores it in the freezer for unexpected company. Simply pour a little citrus soda over scoops of the colorful mixture for frosty and refreshing beverages.
Provided by Taste of Home
Time 10m
Yield about 5 quarts.
Number Of Ingredients 9
Steps:
- In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.
Nutrition Facts :
SENSATIONAL SLUSH
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. -Connie Friesen, Altona, Manitoba
Provided by Taste of Home
Time 25m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.
Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.
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