Sunnys Peaches And Cream Pancake Recipes

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SUNNY PEACHES & CREAM PIE



Sunny Peaches & Cream Pie image

This pie is as delicious as it is beautiful. It's not just a summer dessert, either. I also make it for the holidays, using strawberries and strawberry gelatin. -Lorraine Wright, Grand Forks, British Columbia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1-1/4 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons margarine, melted
FILLING:
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/2 cup frozen whipped topping, thawed
TOPPING:
1 package (3 ounces) peach gelatin
1 package (3 ounces) cook-and-serve vanilla pudding mix
1-1/4 cups water
2 cups sliced peeled fresh peaches or canned sliced peaches

Steps:

  • In a small bowl, mix cracker crumbs and sugar; stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool completely on a wire rack., For filling, in a small bowl, mix cream cheese and confectioners' sugar until blended. Fold in whipped topping. Carefully spread over crust; refrigerate until set. , For topping, in a small saucepan, combine gelatin and pudding mix; stir in water. Bring just to a boil over medium-low heat, stirring constantly; remove from the heat. Cool 5 minutes., Arrange peach slices over filling. Spoon gelatin mixture over peaches. Refrigerate for 4 hours or until chilled.

Nutrition Facts :

ABBY'S PEACHES 'N CREAM OVEN-PUFFED PANCAKES



Abby's Peaches 'n Cream Oven-Puffed Pancakes image

Make and share this Abby's Peaches 'n Cream Oven-Puffed Pancakes recipe from Food.com.

Provided by Hill Family

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup milk
2 eggs, beaten
1 tablespoon margarine or 1 tablespoon butter
1 (16 ounce) can peaches in light syrup, drained, reserving 3 tbsp liquid
2 tablespoons pecans, chopped
1/8 teaspoon cinnamon
1/4 cup sour cream
2 tablespoons powdered sugar
1/8 teaspoon almond extract

Steps:

  • Heat oven to 425°F.
  • Mix flour, sugar, salt, milk and eggs; beat with a wire whisk or eggbeater until smooth.
  • Place margarine or butter in a 9 inch pie pan; melt at 425°F for 2-4 minutes or until the butter sizzles.
  • Remove pan from oven, tilting the pan to coat bottom. Immediately pour batter into the hot pan. Top with peach slices, pecans and cinnamon.
  • Bake at 425°F for 16-20 minutes or until puffed and golden brown.
  • Meanwhile in a small bowl, combine cream sauce ingredients, mixing well.
  • Cut pancake into wedges. Serve immediately with cream sauce.

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