Sunomono Noodles Recipes
SUNOMONO SALAD
This light, refreshing salad is a great start to any Japanese meal. I enjoy this fresh salad as a starter to a sushi dinner or alone for a light lunch. This is also a basic recipe to prepare.
Provided by CHILI SPICE
Categories Crab
Time 18m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the marinade ingredients together and set aside.
- Bring water to a boil and put in noodles, Stir noodles for 3-4 minutes until cooked . Drain the noodles in a colander and cool under running cold water, drain as much water off you can.
- Mix cooked cooled noodles, green onions, cucumber, shrimp and crab meat in a bowl. Pour marinade over noodles. Mix well, cover and refrigerate allowing the flavors to combine (just an hour or two). Serve cold.
Nutrition Facts : Calories 321.1, Fat 0.9, SaturatedFat 0.2, Cholesterol 47.6, Sodium 662.8, Carbohydrate 63.9, Fiber 1.4, Sugar 10.2, Protein 11.6
JAPANESE CUCUMBER SALAD (SUNOMONO)
A delightfully tart and sweet salad that's great anytime. This will keep in the fridge for a few days and makes a great sweet snack when you're feeling the munchies!
Provided by Celsia
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Partially peel cucumbers lengthwise, leaving thin green stripes around the cucumber. Halve cucumbers lengthwise. Scoop seeds from cucumber halves with a spoon. Discard seeds. Slice cucumbers thinly and put in a bowl. Add salt to cucumber and mix with hand until cucumber is limp; set aside for 45 minutes.
- Transfer cucumbers to a strainer and squeeze as much liquid out as possible.
- Mix lemon juice, sugar, and vinegar together in a large bowl until the sugar dissolves. Add the drained cucumber and toss to coat. Spoon into small bowls and top each portion with toasted sesame seeds.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 18 g, Fat 2.4 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 584.7 mg, Sugar 12.9 g
CUCUMBER SUNOMONO
A Japanese recipe for cucumbers marinated in vinegar, sugar, salt and ginger. Delicious and simple!
Provided by CHRISTYJ
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h15m
Yield 5
Number Of Ingredients 5
Steps:
- Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
- In a small bowl combine vinegar, sugar, salt and ginger. Mix well. Place cucumbers inside of the bowl, stir so that cucumbers are coated with the mixture. Refrigerate the bowl of cucumbers for at least 1 hour before serving.
Nutrition Facts : Calories 26.8 calories, Carbohydrate 6.2 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 467.4 mg, Sugar 3.3 g
SUNOMONO
Steps:
- Peel and slice cucumbers into very thin slices. Sprinkle sliced cucumber slices with salt and let stand a few minutes. Squeeze out excess moisture. Combine vinegar, sugar, and soy in a bowl and mix well. Pour the vinegar mixture over the cucumber slices and mix well. Serve in individual dishes.
- May add Wakame (seaweed), crab, and shrimp.
JAPANESE CUCUMBER SUNOMONO
Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any meal. Nice for a summer BBQ!
Provided by ChefJackie
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- Peel 4 strips off each cucumber using a vegetable peeler, leaving some of the peel in place for a striped look. Slice off the ends and cut cucumbers in half lengthwise.
- Slice cucumbers into very thin slices using a mandoline, or carefully with a knife. Place in a bowl and sprinkle with salt. Stir until well combined and set aside for 5 minutes.
- Meanwhile, whisk sugar, ginger, vinegar, and soy sauce in a bowl until well combined.
- Squeeze excess liquid out of cucumbers using your hands or a clean tea towel. Toss cucumbers with the dressing. Stir well and chill in the refrigerator for 1 hour before serving.
- Just before serving, sprinkle each portion with sesame seeds. Enjoy!
Nutrition Facts : Calories 48.5 calories, Carbohydrate 10 g, Fat 0.9 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 809.9 mg, Sugar 6.6 g
SUNOMONO SALAD
Make and share this Sunomono Salad recipe from Food.com.
Provided by dcollier
Categories Asian
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put the noodles in boiling water and cook until tender.
- Drain for 20-30 minutes.
- Put in big bowl and add rice vinegar, sugar, soy sauce, salt and sesame seeds.
- Top each portion of salad with a few slices of thinly cut cucumber and spring onions.
- Add a few chunky pieces of seeded tomato, carrot and a few cooked shrimp on top.
- Refrigerate.
- Better the day after; makes more juice.
More about "sunomono noodles recipes"
SUNOMONO - THE JAPANESE KITCHEN
2018-08-28 In a small saucepan, heat rice wine vinegar, sugar and ½ teaspoon of salt. When sugar is dissolved, turn the heat off and set it …
From thejapanesekitchen.com
5/5 (1)Category Side DishCuisine JapaneseTotal Time 25 mins
From thejapanesekitchen.com
5/5 (1)Category Side DishCuisine JapaneseTotal Time 25 mins
EBI SUNOMONO (JAPANESE SHRIMP SALAD) - SALU SALO …
2012-07-25 Instructions. Cut the cucumbers into thin slices. Sprinkle with 1 teaspoon of salt. Set aside for 5 minutes. Rinse to remove salt, and drain. …
From salu-salo.com
4.5/5 (2)Estimated Reading Time 1 minServings 5Total Time 1 hr 10 mins
From salu-salo.com
4.5/5 (2)Estimated Reading Time 1 minServings 5Total Time 1 hr 10 mins
AUTHENTIC SUNOMONO RECIPE - MASHED.COM
2021-06-28 Slice the cucumbers very thin. If using a mandolin, use the ⅛-inch setting. Sprinkle ½ teaspoon of the salt on the cut cucumbers and toss with your hands to distribute evenly. Then place the …
From mashed.com
Ratings 31Category Side DishAuthor Miriam HahnCalories 57 per serving
From mashed.com
Ratings 31Category Side DishAuthor Miriam HahnCalories 57 per serving
CUCUMBER AND NOODLE SUNOMONO SALAD RECIPE (LOW FAT, …
2017-08-05 This magnificent side-dish (or meal-sized if you believe in yourself) is cold, refreshing, and of course entirely plant-based. A sunomono salad …
From plantbasedrecipe.com
4.9/5 (10)Total Time 20 minsCategory Appetizer, Salad, Side DishCalories 110 per serving
From plantbasedrecipe.com
4.9/5 (10)Total Time 20 minsCategory Appetizer, Salad, Side DishCalories 110 per serving
SUNOMONO (CUCUMBER SALAD) RECIPE – JAPANESE …
2012-03-25 Slice cucumbers as thin as you can. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves. Add vinegar mixture and …
From japanesecooking101.com
From japanesecooking101.com
SUNOMONO (KIYURI NAMASU) - TRADITIONAL JAPANESE RECIPE …
2019-11-30 Transfer the cucumbers to a colander and extract as much liquid as possible. Mix the lemon juice, sugar and vinegar in a large bowl until the sugar dissolves. Add the drained cucumber and mix to coat. …
From 196flavors.com
From 196flavors.com
SUNOMONO (JAPANESE VINEGAR SALAD) - TARA'S …
2012-11-13 In the drained medium bowl, whisk together rice vinegar, sugar, soy sauce, and salt until ingredients are completely dissolved. Mix in the noodles. Chill in refrigerator. Clean the cucumbers well and cut crosswise into very thin …
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
JAPANESE CUCUMBER SALAD RECIPE (SUNOMONO) - SWEET …
2016-06-28 Rub the slices with salt and drain for 5 minutes in a colander. Rinse under cold running water and squeeze them tightly to remove water. Set aside. In a small bowl, mix the sugar, soy sauce, and rice vinegar until the sugar …
From cookingtheglobe.com
From cookingtheglobe.com
CUCUMBER SUNOMONO REVISITED - ALL DAY I EAT LIKE A SHARK
Instructions. Slice cucumbers using a mandolin or as thin as possible. Put into a bowl, sprinkle liberally with salt, massage in salt with hands and let sit for at least 10 minutes. After it has sat with the salt, squeeze cucumber slices to remove …
From alldayieat.com
From alldayieat.com
SUNOMONO OR JAPANESE NOODLE AND CUCUMBER SALAD …
Directions. Cook the noodles in boiling water until just tender. Drain and rinse in cold water. Drain thoroughly, and transfer to a medium-sized bowl. (My advice, store in water if not using right away) Add vinegar, sugar, soy sauce, salt, and …
From recipeland.com
From recipeland.com
SUNOMONO SALAD RECIPE (JAPANESE CUCUMBER SALAD)
Instructions. Slice all the cucumbers very thin and transfer to a medium sized bowl. Sprinkle with salt and toss with your hands to ensure even salt coverage to draw out moisture, Wait 5-10 minutes. Then rinse the …
From hungryhuy.com
From hungryhuy.com
JAPANESE CUCUMBER SALAD (SUNOMONO) 酢の物 - JUST ONE …
2022-07-05 Variations for Japanese Cucumber Salad (Sunomono) We have a large variety of appetizers using vinegar and cucumber. Here are some examples: Tako Su (Octopus Salad) Japanese Cucumber Salad with Crab. …
From justonecookbook.com
From justonecookbook.com
RECIPE: SUNOMONO OR JAPANESE NOODLE AND CUCUMBER SALAD
Sunomono or Japanese Noodle and Cucumber Salad Yield: 4 Servings Categories: Oriental 5 To 6 oz. of dry vermicelli Noodles 6 tb Rice vinegar 4 ts Sugar 2 ts Soy sauce 1 ts Salt 1 To 2 tbsp of sesame seeds 1 Medium-sized cucumber - extra sesame seeds for the Top - scallion greens, thinly Sliced-optional (I used the Scallions greens) 1) Cook the noodles in boiling …
From mealsteps.com
From mealsteps.com
SUNOMONO JAPANESE CUCUMBER SALAD · I AM A FOOD BLOG
2021-08-08 Make the dressing. In a bow, mix together rice vinegar, mirin, and soy sauce. Slice and salt the cucumbers. Thinly slice the cucumbers and salt them to draw some of the moisture out. Rinse, drain well, and lightly squeeze any excess moisture out …
From iamafoodblog.com
From iamafoodblog.com
DELUXE SUNOMONO SALAD RECIPE (VEGAN, OIL FREE, LOW FAT)
2019-02-13 The rice noodles are under a ton of different vegetables, offering a variety of additional nutrition in a delicious sweet vinegar broth. I have played around with the broth recipe a bit since first publishing the basic Sunomono salad, and have updated my recipe on that version to match this one.Definitely use unseasoned rice vinegar – I was led astray recently with a …
From plantbasedrecipe.com
From plantbasedrecipe.com
SUNOMONO OR JAPANESE NOODLE AND CUCUMBER SALAD - YUMMY …
5 To 6 oz. of Adv vermicelli. Noodles 6 T Rice vinegar. 4 t Syrup. 2 t Soy sauce. 1 t Mustard. 1 To 2 tbsp of sesame seeds. 1 Medium-sized cucumber – extra sesame seeds for issues Top – scallion greens, thinly Sliced-optional (I founded issues Scallions greens) 1) Cook issues noodles in boiling wet until just storeship.
From yummy-recipes.us
From yummy-recipes.us
HEALTHY VEGGIE NOODLE RECIPES: SPIRALIZED SHRIMP SUNOMONO …
Make room for cucumber noodles (DELISH) and turnip noodles (AMAZING)! Spiralized Sunomono Salad 'n Shrimp 1/4th of recipe (about 1 1/4 cups): 109 calories , 1.5g total fat ( 0.5g sat. fat) , 467mg sodium , 9.5g carbs , 1g fiber , 6g sugars , 14.5g protein Click for WW PersonalPoints™ value*
From hungry-girl.com
From hungry-girl.com
SUNOMONO JAPANESE CUCUMBER SALAD RECIPE - LOW CARB YUM
2020-06-04 In a small bowl, combine the vinegar, low carb sweetener, salt, ginger, and soy sauce. Add the cucumber and mix well. Stir in the slices until they are coated with the dressing. Place the bowl in the refrigerator and chill for at least 1 …
From lowcarbyum.com
From lowcarbyum.com
OCTOPUS AND CUCUMBER SUNOMONO (VINEGAR DRESSING
2017-01-31 Instructions. Sprinkle a pinch of salt over the sliced cucumber in a bowl, mix well and leave it for 10 minutes. If a lot of water comes out, squeeze the water out of the cucumber slices. Add the sliced octopus and the vinegar dressing ingredients to …
From japan.recipetineats.com
From japan.recipetineats.com
CELERY SUNOMONO RECIPE – JAPANESE COOKING 101
2013-08-23 Remove strings and slice celery as thin as you can, and sprinkle with 1/4 tsp salt. Let it sit for 5 minutes. Cut the end of chili pepper, remove seeds out, and slice thinly. In a bowl, whisk rice vinegar, sugar, and salt together until the sugar dissolves. Squeeze water out from celery, and add to the vinegar mixture.
From japanesecooking101.com
From japanesecooking101.com
SUNOMONO SALAD – CHEF BENNY DORO
2011-06-03 1 ½ cups rice wine vinegar. 2 teaspoons sugar. 4-5 drops sesame oil. 1 cup of Japanese glass noodles boiled until soft drained and chilled in the fridge. 2 Japanese cucumber thinly sliced. Dozen medium shrimp boiled for one min then shocked in ice bath until cool remove tails and slice in half. Toasted sesame seeds. Fresh grated ginger.
From bennydoro.com
From bennydoro.com
SUNOMONO SHIRATAKI SALAD - HOUSE FOODS
Add noodles, cucumber, green onions and crab to a medium sized bowl. Pour sauce over noodles and mix well until thoroughly combined. Serve chilled in small bowls as an appetizer. Pour sauce over noodles and mix well until thoroughly combined.
From house-foods.com
From house-foods.com
EASY JAPANESE QUICK PICKLED CUCUMBER (SUNOMONO) - MOCHI …
2021-08-21 Instructions. Mix sugar, salt, vinegar, and water until sugar is dissolved. Pour pickling liquid over sliced cucumbers, seal, and refrigerate for at least 30 minutes. Leftover vegetables can be kept in the liquid in the fridge.
From mochimommy.com
From mochimommy.com
ASTRAY RECIPES: SUNOMONO OR JAPANESE NOODLE & CUCUMBER SALA
4) To serve, divide the noodles amon 4 or 5 serving bowls. Top with a small handful of cucumber slices, a light sprinkling of sesame seeds, and , if desired, …
From astray.com
From astray.com
SUNOMONO OR JAPANESE NOODLE AND CUCUMBER SALAD RECIPE
1) Cook the noodles in boiling water till just tender. Drain and rinse in cool water. Drain thoroughly, and transfer to a medium-sized bowl. (My advice, store in water if not using… Drain and rinse in cool water.
From cookeatshare.com
From cookeatshare.com
CUCUMBER AND MANGO SUNOMONO SALAD WITH RICE NOODLES
2012-06-17 Drizzle with about a tablespoon of the sesame oil and use your hands to distribute the oil over the noodles to prevent them from sticking together. Set aside or refrigerate. In another large bowl, combine the prepared vegetables, mango, herbs, and zest. In a small bowl whisk the vinegar, remaining sesame oil, mirin, syrup, and soy sauce together.
From theconsciouskitchen.com
From theconsciouskitchen.com
ASTRAY RECIPES: SUNOMONO OR JAPANESE NOODLE & CUCUMBER SALAD
4) To serve, divide the noodles amon 4 or 5 serving bowls. Top with a small handful of cucumber slices, a light sprinkling of sesame seeds, and , if desired, …
From astray.com
From astray.com
SUNOMONO JAPANESE CUCUMBER SALAD RECIPE - EASY RECIPES
Rinse cucumbers with cold water, drain, wrap in a towel, and squeeze out as much water as possible. Add the remaining salt, soy sauce, rice vinegar, sugar, and sesame oil to a bowl and mix to combine, then toss in the cucumbers to coat. Sunomono is Japanese quick pickled cucumber salad. It comes together in […]
From recipegoulash.cc
From recipegoulash.cc
SUNOMONO (JAPANESE NOODLE AND CUCUMBER SALAD) RECIPE
To serve, divide noodles among 4 serving bowls. Top wit ha small handful of cucumber slices, and, if you like, a few very thin slices of scallion greens and some sesame seeds. Serve cool. Top wit ha small handful of cucumber slices, and, if you like, a few very thin slices of scallion greens and some sesame seeds.
From cookeatshare.com
From cookeatshare.com
JAPANESE CUCUMBER SALAD (SUNOMONO) | PICKLED PLUM
2019-08-12 Soak the wakame in cold water for 5-6 minutes, or according to the directions on the package and drain. Add the wakame to the cucumber bowl along with the sesame seeds. Mix all the ingredients for the dressing and pour over the cucumber and wakame. Toss using chopsticks and serve, or top with shirasu and serve.
From pickledplum.com
From pickledplum.com
BEST SUNOMONO RECIPES AND SUNOMONO COOKING IDEAS
2011-09-16 Best Recipes. Sunomono. Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss. Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.
From thedailymeal.com
From thedailymeal.com
SUNOMONO SALAD, A REFRESHING CUCUMBER SALAD - THE FOOD BLOG
2016-08-19 Instructions. If you have a spiralizer, use it, otherwise, use a cheese grater or a vegetable peeler to turn your cucumbers into noodles, or ribbons. Put vinegar, sugar, and tamari into a jar with a lid and shake until sugar is dissolved. Divide cucumber into bowls. Pour dressing over each bowl.
From thefoodblog.net
From thefoodblog.net
CUCUMBER SUNOMONO RECIPE ADAPTED FROM SONOKO SAKAI'S …
Pour 1/4 cup of the dressing onto the cucumbers, toss well, gently squeeze out the extra dressing with your hand and drain off the extra dressing. Add the wakame and the remaining dressing and toss gently. Divide the salad into four small serving dishes and garnish with the sesame seeds and (if using) grated ginger.
From cookswithoutborders.com
From cookswithoutborders.com
RECIPES > MEXICAN > HOW TO MAKE SUNOMONO OR JAPANESE …
How To make Sunomono Or Japanese Noodle and Cucumber Salad. 5 To 6 oz. of dry vermicelli Noodles 6 T Rice vinegar 4 t Sugar 2 t Soy sauce 1 t Salt 1 To 2 tbsp of sesame seeds 1 Medium-sized cucumber - extra sesame seeds for the Top - scallion greens, thinly Sliced-optional (I used the Scallions greens) 1) Cook the noodles in boiling water until just tender. Drain and …
From mobirecipe.com
From mobirecipe.com
SUNOMONO SHIRATAKI SALAD RECIPE BY HOUSE FOODS
2018-03-12 Prepare Shirataki noodles according to package directions. Combine sugar, vinegar, soy sauce, sake, salt and ginger (if using) in a small bowl. Set aside. Add noodles, cucumber, green onions and crab to a medium sized bowl. Pour sauce over noodles and mix well until thoroughly combined. Serve chilled in small bowls as an appetizer.
From tensuke.com
From tensuke.com
SHRIMP SUNOMONO SALAD | TASTY KITCHEN: A HAPPY RECIPE …
1. In a small bowl, whisk together the first six ingredients (rice vinegar, sake or mirin, soy sauce, sesame oil, agave or honey, water) and let stand while you slice the vegetables. 2. Place carrot and cucumber slices in the marinade and leave for 5-10 minutes, then remove the veggies and set aside, reserving the marinade. 3.
From tastykitchen.com
From tastykitchen.com
JAPANESE CUCUMBER AND SEAWEED SALAD (SUNOMONO)
2022-07-22 Gently massage the cucumbers. Leave to sit for 10-15 minutes for the water to draw out. You can use a mandolin slicer for thin, even slices of cucumber. Place the thinly sliced cucumber on a strainer with a catch basin underneath. Add 1/2 tsp salt and then mix well with the cucumbers. Gently massage the cucumbers.
From thefoodietakesflight.com
From thefoodietakesflight.com
SUNOMONO (CUCUMBER SALAD) RECIPE - FOOD NEWS
Thinly sliced cucumbers and rice noodles and a sweet vinegar broth make up this dish. Sunomono salad is often available in Japanese sushi restaurants as an appetizer or side dish, and what it contains will depend on what region you are in. Sunomono Salad Recipe. Sunomono is a light salad made with sweet and sour vinaigrette and usually without oil. Rice …
From foodnewsnews.com
From foodnewsnews.com
SUNOMONO-INSPIRED COLD NOODLE SALAD – EAT GRIM
2021-05-02 SIDE / 35 MIN / 2 PAX / EASY. INGREDIENTS (1-2 persons) 100 g soba noodles. 1 big cucumber. 1 tiny minced garlic clove. 2 tbsp rice vinegar. 2 tbsp soy. 1/2 tbsp sesame oil
From eatgrim.com
From eatgrim.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love