Sunrise Cherry Pie Recipes
SUNRISE CHERRY PIE
Provided by Vintage Recipes by Billie Hillier
Number Of Ingredients 7
Steps:
- Drain pineapple reserving two tablespoons syrup
- Combine softened cream cheese, vanilla, and reserved syrup, mixing until well blended
- Stir in 1/4 cup pineapple and 1/2 cup pie filling
- Gradually add sugar to cream, beating until soft peaks form
- Fold into cram cheee mixture
- Pour into crust
- Top with remaining pineapple and pie filling
- Chill until firm
SUNRISE CHERRY PIE
Sweeten your day with this fruity and delicious Sunrise Cherry Pie. It would be hard to get an actual sunrise into a cherry pie, but this Sunrise Cherry Pie recipe calls for the next best thing: adding crushed pineapple to the filling and a dollop on top.
Provided by My Food and Family
Categories Pie
Time 3h10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving 2 Tbsp. juice. Mix cream cheese, vanilla and reserved juice until blended. Add 1/4 cup pineapple and 1 cup pie filling. Stir in COOL WHIP.
- Spoon into crust. Top with remaining pineapple and pie filling.
- Refrigerate 3 hours or until firm.
Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0.8323 g, Sugar 0 g, Protein 3 g
SUNRISE CHERRY PIE
Make and share this Sunrise Cherry Pie recipe from Food.com.
Provided by Mirj2338
Categories Pie
Time 4h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving 2 tablespoons syrup.
- Combine reserved syrup, softened cream cheese, and vanilla, mixing until well blended.
- Add 1/4 cup pineapple and 1/2 cup pie filling; mix lightly.
- Gradually add sugar to cream, beating until stiff peaks form.
- Fold into cream cheese mixture.
- Pour into crust; top with remaining pineapple and pie filling.
- Chill several hours or overnight.
SUNRISE CHERRY PIE
Number Of Ingredients 7
Steps:
- Drain pineapple and reserve 2 tablespoons juice. Combine cream cheese, vanilla, and juice; mix until well blended. Stir in 1/4 cup pineapple and 1/2 cup pie filling. Gradually add sugar to cream in small mixing bowl, beating until soft peaks form. Fold into cheese mixture. Pour into crust. Top center with remaining pie filling, and circle outer edge of pie with remainder of pineapple. Chill until firm. Fun Fact: Michigan produces about 3/4 of the world's tart cherries. Brought over by European settlers, cherry trees only have a productive life of about five years. Traverse City, Michigan, is known as the "Cherry Capital of the World."
Nutrition Facts : Nutritional Facts Serves
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