Sunshine Gelatin Salad Recipes

SUNSHINE SALAD

Sunshine Salad image

I found this recipe years ago. When I prepare it for an evening meal, I call it "Sunset Salad".-Margaret Ulrich, Braidwood, Illinois

Provided by Taste of Home

Categories Brunch Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 can (20 ounces) pineapple tidbits
1 can (11 ounces) mandarin oranges
1 package (3.4 ounces) instant lemon pudding
1 cup quartered strawberries
1 cup sliced ripe bananas

Steps:

Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

TROPICAL SUNSHINE GELATIN SALAD

Tropical Sunshine Gelatin Salad image

A refreshing salad that is great for picnics, potlucks and even friendly gatherings. Allow 2-4 hours for salad to set in the fridge.

Provided by HokiesMom

Categories Oranges

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (3 ounce) package lemon gelatin (sugar free is fine too)
1 cup boiling water
1 (8 ounce) can crushed pineapple
1/3 cup orange juice concentrate
1 (11 ounce) can mandarin oranges, drained

Steps:

In a bowl, dissolve gelatin with boiling water.
Drain the pineapple, reserving the juice and set pineapple to the side.
Add enough water to the pineapple juice to equal 1 cup then stir this into the gelatin.
Add orange juice concentrate to gelatin.
Chill mixture until partially set.
Fold in the pineapple and mandarin oranges.
Pour into a 4 cup mold or pretty glass bowl.
Chill until fully set before serving.

SUNSHINE GELATIN SALAD

Sunshine Gelatin Salad image

In Hatley, Wisconsin, Sharon Kriesel offers this festive gelatin salad with a delightful creamy topping and plenty of fruit and marshmallows.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1 package (.3 ounce) sugar-free lemon gelatin
1 package (.3 ounce) sugar-free orange gelatin
2 cups boiling water
1-1/2 cups cold water
1 can (20 ounces) unsweetened crushed pineapple
3 medium firm bananas, chopped
1/3 cup miniature marshmallows
Sugar substitute equivalent to 1/4 cup sugar
2 tablespoons all-purpose flour
1 egg, lightly beaten
2 tablespoons butter, cubed
2-1/2 cups whipped topping

Steps:

In a large bowl, dissolve lemon and orange gelatin in boiling water. Stir in cold water. Cover and refrigerate until partially set, about 1-1/2 hours. , Drain pineapple, reserving juice. Add enough water to juice to measure 1 cup. , Fold the bananas, marshmallows and pineapple into gelatin mixture. Transfer to a 13-in. x 9-in. dish. Cover and refrigerate until firm. , In a small saucepan, combine sugar substitute and flour. Gradually stir in pineapple juice mixture. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in butter until melted. , Cool to room temperature without stirring. Fold in whipped topping. Spread over gelatin. Cover and refrigerate for at least 1 hour before cutting.

Nutrition Facts : Calories 109 calories, Fat 4g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 49mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

FRANKIE'S SUNSHINE JELLO SALAD

Frankie's Sunshine Jello Salad image

Make and share this Frankie's Sunshine Jello Salad recipe from Food.com.

Provided by Kathy Romayne

Categories Low Cholesterol

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup finely shredded raw carrot
2 (4 ounce) packages lemon Jell-O gelatin
1 (6 ounce) can crushed pineapple

Steps:

Prepare Jello according to package directions.
Stir in carrots and pineapple.
Pour into 9 X 13 inch pan or other mold.
Chill over night. Keep leftovers chilled.

FLORIDA SUNSHINE SALAD

Florida Sunshine Salad image

Juicy orange and grapefruit sections team up to make this lemony JELL-O Salad a triple-citrus triumph.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield Makes 6 servings.

Number Of Ingredients 5

Ingredients

1 cup boiling water
1 pkg. (0.3 oz.) JELL-O Lemon Flavor Sugar Free Gelatin
3/4 cup cold water
1/2 cup fresh grapefruit sections, cut in half
1/2 cup fresh orange sections, cut in half

Steps:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add cold water; measure 3/4 cup into small bowl. Refrigerate remaining gelatin until slightly thickened. Stir in fruit; pour into serving bowl. Refrigerate until set but not firm.
Meanwhile, place small bowl of measured gelatin in larger bowl of ice water; stir until slightly thickened. Beat with mixer on high speed until thickened and about doubled in volume. Spoon over gelatin in bowl.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 20, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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