Super Cheesy Baked Macaroni Cheese Recipes

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BAKED MACARONI AND CHEESE



Baked Macaroni and Cheese image

A friend of mine sent this recipe to me when I got my first apartment, because she knows how much I hate cooking! It's really easy -- even I can make it -- and tastes great. I'm not sure where she found the recipe, but it included the note 'Good source of protein, vitamin A, B group vitamins, calcium.'

Provided by Meredith

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Yield 3

Number Of Ingredients 6

1 (12 ounce) package macaroni
1 egg
2 cups milk
2 tablespoons butter, melted
2 ½ cups shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  • In a large pot of salted water, lightly boil the macaroni for about 5 minutes until half-cooked.
  • Whisk the egg and milk together in a large cup. Add butter and cheese to the egg and milk. Stir well.
  • Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Press the mixture evenly around the baking dish.
  • Bake uncovered, for 30 to 40 minutes, or until the top is brown.

Nutrition Facts : Calories 968.1 calories, Carbohydrate 92.6 g, Cholesterol 194.2 mg, Fat 45.4 g, Fiber 3.6 g, Protein 45.6 g, SaturatedFat 27.6 g, Sodium 736 mg, Sugar 11.2 g

SUPER CHEESY BAKED MACARONI & CHEESE



Super Cheesy Baked Macaroni & Cheese image

Get ready for the cheesiest mac and cheese you've ever made. Our amazing Super Cheesy Macaroni and Cheese Casserole really lives up to its name.

Provided by My Food and Family

Categories     Macaroni & Cheese

Time 40m

Yield 5 servings, 1 cup each

Number Of Ingredients 4

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 cup milk
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 375°F.
  • Prepare Dinner in large saucepan as directed on package. Stir in milk and mozzarella.
  • Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with cheddar.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g

CRISPY BAKED MACARONI AND CHEESE



Crispy Baked Macaroni and Cheese image

Provided by Food Network Kitchen

Time 50m

Yield 6 servings

Number Of Ingredients 12

6 tablespoons unsalted butter, plus more for the dish
Kosher salt
8 ounces mini penne pasta
1/4 cup all-purpose flour
2 cups whole milk
1 bay leaf
Pinch of cayenne pepper
1 1/2 cups grated monterey jack cheese (about 4 ounces)
1 1/2 cups grated gruyere cheese (about 4 ounces)
1 cup grated sharp cheddar cheese (about 3 ounces)
1/2 cup panko breadcrumbs
2 tablespoons grated parmesan cheese

Steps:

  • Preheat the oven to 400 degrees F. Butter a shallow 2-quart baking dish; set aside. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
  • Meanwhile, melt 4 tablespoons butter in a large saucepan over medium heat. Whisk in the flour and cook, whisking, until smooth and lightly browned, about 2 minutes. Gradually whisk in the milk until smooth. Add the bay leaf, cayenne and 1 teaspoon salt. Cook, whisking occasionally, until the sauce comes to a simmer and thickens slightly, 7 to 8 minutes.
  • Remove the bay leaf from the sauce and whisk in the monterey jack, gruyere and cheddar one cheese at a time, allowing each cheese to melt before adding more. Add the pasta and stir until coated, adding the reserved cooking water as needed to loosen (the sauce will thicken as it bakes).
  • Transfer the pasta mixture to the prepared baking dish. Melt the remaining 2 tablespoons butter in the microwave. Add the panko, parmesan and a pinch of salt; stir to combine. Scatter over the pasta and bake until the crumbs are browned and crisp, 15 to 20 minutes.

SUPER CREAMY AND CHEESY MAC AND CHEESE



Super Creamy and Cheesy Mac and Cheese image

Make and share this Super Creamy and Cheesy Mac and Cheese recipe from Food.com.

Provided by little_spoon

Categories     Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups elbow macaroni
2 cups milk
3 tablespoons flour
salt and pepper
1/4 cup butter
2 cups cheese

Steps:

  • Cook the macaroni and set aside.
  • In a pot, melt the butter and mix in salt and pepper.
  • Slowly add in the flour, stirring continuously.
  • Gradually add the milk and stir the mixture until smooth.
  • Add the cheese on a low heat and melt into the mixture.
  • Once the mixture is at your desired consistency, mix in the drained macaroni.

Nutrition Facts : Calories 291.5, Fat 15.3, SaturatedFat 9.4, Cholesterol 41.9, Sodium 355.1, Carbohydrate 27, Fiber 0.9, Sugar 0.7, Protein 11.3

SUPER CHEESY MACARONI AND CHEESE



Super cheesy macaroni and cheese image

This is super cheesy and creamy. I started with the basic mac and cheese recipe from the back of the box and have over the years tweaked on it til it is just super!

Provided by earlybird

Categories     Cheese

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups dry elbow macaroni, cooked
2 tablespoons margarine, melted
2 tablespoons flour
1/4 teaspoon dry mustard
2 cups milk
8 ounces Velveeta cheese
1 (8 ounce) bag sharp cheddar cheese
2 slices American cheese

Steps:

  • melt margarine.
  • add flour and cook until pasty.
  • add dry mustard.
  • stir.
  • add milk and whisk til combined.
  • add velveeta and stir til melted.
  • Add 3/4 of bag of cheese and stir til melted.
  • add 2 slice of cheese and stir til melted.
  • Combine sauce with warm macaroni that has been drained but not rinsed.
  • Pour into casserole dish and let set for 5 minutes until macaroni absorbs cheese sauce and thickens.
  • Top with remaining1/4 bag of cheese.
  • Bake at 350 for 30-40 minutes til cheese bubbles.
  • Let set for 5 minutes before serving.

Nutrition Facts : Calories 760.5, Fat 43.9, SaturatedFat 25.2, Cholesterol 126.1, Sodium 1390.3, Carbohydrate 54.8, Fiber 1.8, Sugar 6.2, Protein 36

SUPER MACARONI AND CHEESE



Super Macaroni and Cheese image

Provided by Food Network

Categories     main-dish

Time 50m

Yield 6 servings

Number Of Ingredients 14

3 tablespoons canola oil
1/4 cup minced shallots
1/4 cup minced celery
2 tablespoons instant flour
1 1/2 cups half-and-half, heated
1/2 cup dry white wine
1 cup mascarpone cheese
3/4 cup grated sharp white cheddar
1/2 cup grated Fontina
3/4 pound elbow or tube macaroni, cooked and well drained
Hot sauce
Coarse salt
1/4 cup freshly grated Parmesan, optional
3/4 cup bread crumbs

Steps:

  • Preheat oven to 350 degrees F. Generously grease a 2-quart casserole; set aside.
  • Heat the oil in a large nonstick saucepan over medium heat. Add the shallots and celery and saute for 5 minutes, or until the vegetables are very soft. Lower the heat and stir in the flour until well incorporated. Whisk in the hot half-and-half and then the wine. Cook, stirring constantly, for about 4 minutes, or until the mixture has begun to thicken. Remove from the heat and beat in the cheeses, stirring until they have melted into the sauce.
  • Stir in the macaroni and season, to taste, with hot sauce and salt. Pour the mixture into the prepared casserole.
  • If using the Parmesan, combine it with the bread crumbs in a small bowl. Sprinkle the bread crumbs over the macaroni. Bake for 15 minutes, or until the edges are bubbling and the top is golden. Serve hot.

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