Super Crunchy Oven Fried Fish That Will Knock Your Socks Off Recipes

OVEN-FRIED FISH

Steps:

• Place fish in a greased 13-in. x 9-in. baking dish. Brush with butter. In a small bowl, combine the remaining ingredients; sprinkle over fish. , Bake, uncovered, at 425° for 10-15 minutes or until the fish flakes easily with a fork.

CRUNCHY OVEN-FRIED FISH RECIPE - (4.2/5)

Steps:

• Adjust oven rack to middle position and heat oven to 350 degrees. Pulse bread, melted butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper in food processor until bread is coarsely ground, eight 1-second pulses (you should have about 3 1/2 cups crumbs). Transfer to rimmed baking sheet and bake until deep golden brown and dry, about 15 minutes, stirring twice during baking time. Cool crumbs to room temperature, about 10 minutes. Transfer crumbs to pie plate; toss with parsley and shallot. Increase oven temperature to 425 degrees. Place 1/4 cup flour in second pie plate. In third pie plate, whisk eggs, horseradish (if using), mayonnaise, paprika, cayenne pepper (if using), and 1/4 teaspoon black pepper until combined; whisk in remaining 5 tablespoons flour until smooth. Spray wire rack with nonstick cooking spray and place in rimmed baking sheet. Dry fish thoroughly with paper towels and season with salt and pepper. Dredge 1 fillet in flour; shake off excess. Using hands, coat with egg mixture. Coat all sides of fillet with bread crumb mixture, pressing gently so that thick layer of crumbs adheres to fish. Transfer breaded fish to wire rack. Repeat with remaining 3 fillets. Bake fish until instant-read thermometer inserted into centers of fillets registers 140 degrees, 18 to 25 minutes. Using thin spatula, transfer fillets to individual plates and serve immediately with lemon wedges.

SUPER CRUNCHY OVEN FRIED FISH THAT WILL KNOCK YOUR SOCKS OFF!

Steps:

• 1. Adjust oven rack to middle position and heat oven to 350 degrees. Pulse bread, melted butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper in food processor until bread is coarsely ground, eight 1-second pulses (you should have about 3 1/2 cups crumbs). Transfer to rimmed baking sheet and bake until deep golden brown and dry, about 15 minutes, stirring twice during baking time. Cool crumbs to room temperature, about 10 minutes. Transfer crumbs to pie plate; toss with parsley and shallot. Increase oven temperature to 425 degrees.
• 2. Place 1/4 cup flour in second pie plate. In third pie plate, whisk eggs, horseradish (if using), mayonnaise, paprika, cayenne pepper (if using), and 1/4 teaspoon black pepper until combined; whisk in remaining 5 tablespoons flour until smooth.
• 3. Spray wire rack with nonstick cooking spray and place in rimmed baking sheet. Dry fish thoroughly with paper towels and season with salt and pepper. Dredge 1 fillet in flour; shake off excess. Using hands, coat with egg mixture. Coat all sides of fillet with bread crumb mixture, pressing gently so that thick layer of crumbs adheres to fish. Transfer breaded fish to wire rack. Repeat with remaining 3 fillets.
• 4. Bake fish until instant-read thermometer inserted into centers of fillets registers 140 degrees, 18 to 25 minutes. Using thin spatula, transfer fillets to individual plates and serve immediately with lemon wedges.

CRUNCHY OVEN FRIED FISH

Steps:

• Preheat oven to 450.
• Cut fish into serving size pieces.
• Mix flour, lemon pepper, and 1/4 tsp salt in a shallow dish.
• Beat egg white until frothy; place in another shallow dish.
• Combine bread crumbs, cornmeal, lemon peel, and basil in a third shallow dish.
• Dip top of fillets into flour mixture; Shake off any excess.
• Dip tops into egg white; coat with crumb mixture. Spray a shallow baking pan with nonstick cooking spray.
• Place fillets in pan, coating side up; tuck under thin edges.
• Bake for 6 to 12 minutes or until fish flakes easily with a fork.

HEART-HEALTHY OVEN "FRIED" FISH

Steps:

• Rinse and pat each fillet dry with paper towels. Measure the thickness (thickest place) of your fish fillets.
• Pre-heat oven to 500 degrees.
• Stir together the bread crumbs, corn meal, celery salt, and red pepper. Add the canola oil (or peanut oil) to this mix and blend with a fork. Set aside.
• In a small bowl, beat the water and egg white together and then brush one side of each fillet with the egg white. Dip each fillet in the bread crumb mixture on the egg white side.
• Spray a baking pan with the cooking spray and place the fillets, crumb side up, in the pan.
• Bake, uncovered, for 6-8 minutes for each 1/2" thickness of fish, or, until the fish flakes easily with a fork.
• Serve with a lemon wedge on the side.

OVEN FRIED FISH FROM COOKS ILLUSTRATED

Steps:

• heat oven to 350 degrees.
• pulse bread, butter, 1/4 tsp salt and 1/4 tsp pepper in a food processor until coarsely ground.
• spread on a rimmed baking sheet and bake until golden brown, stirring occasionally, about 15 minutes.
• remove and cool crumbs, toss with parsley and shallots, place in a pie plate.
• increase oven temp to 450 degrees.
• blend eggs, Mayo., paprika, Cayenne, 1/4 tsp pepper and 5 tbsp of flour in a second pie plate.
• put remaining flour in a third pie plate.
• spray wire rack with cooking spray and place in a rimmed baking sheet.
• dry fish well and sprinkle with salt and pepper.
• dredge first in flour, then egg mixture, then crumbs pressing into crumbs so that a nice thick layer sticks to the fish.
• place on wire rack and repeat with remaining fish.
• bake 18 - 20 minutes,or until internal temperature is 140 degrees.

CRISPY OVEN FRIED FISH

Steps:

• Preheat oven to 500 degrees Fahrenheit.
• On a plate combine bread crumbs, Italian seasoning, salt, black pepper, and cayenne.
• Brush fish on both sides with melted butter.
• Dip into seasoned crumbs to coat completely.
• Arrange fillets 1 inch apart on baking sheet.
• Bake in upper third of oven 10 to 12 minutes until fish is crusty and golden on the outside and opaque in the center.
• Serve with lemon wedges.