EASY HOMEMADE CARAMEL CORN
Steps:
- Preheat the oven to 250 degrees F.
- Heat oil in a large pot over medium heat. To know when the pan is hot enough, add 3-4 kernels of popcorn. When they pop, the pan is hot enough. Remove the popped kernels and add the remaining ½ cup of kernels to the pan.
- Shake the pan or stir kernels so that they are evenly spread out in pan.
- Cover with a lid, leaving a small opening for steam to escape. Once the popcorn starts popping vigorously, shake the pot gently once.
- Remove from heat when the popping stops. You should be able to count to 3 between pops.
- Put the freshly popped popcorn into the baking pan. Be sure there are no unpopped kernels. (NOTE 3)
- Place in oven to stay warm while making the caramel.
- Combine the butter, corn syrup, and brown sugar in a pan and heat over low heat until the butter is dissolved.
- After the mixture is melted, turn the heat to medium and let simmer for 3-4 minutes until it reaches 255° F.
- Turn off the heat and stir in the salt and vanilla.
- Stir in the baking soda until it is well combined.
- Drizzle on top of the popcorn immediately and stir gently, trying to coat as much of the popcorn as possible.
- Bake for 45 minutes, stirring the popcorn every 15 minutes.
- Gently break apart large clusters, if desired.
- Store in an air tight container for 2-3 weeks.
EASY HOMEMADE CARAMEL CORN
Our Easy Homemade Caramel Corn is a family favorite. It is super yummy and super easy. And you don't need Corn Syrup for this recipe.
Provided by Two Sisters Crafting
Categories Popcorn
Time 25m
Number Of Ingredients 6
Steps:
- Make popcorn.
- Salt popcorn and set aside.
- Melt 1 cup of butter in a medium saucepan over medium heat.
- Add 1 cup of brown sugar and stir until thoroughly mixed.
- Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat.
- When it reaches a boil allow it to cook for 5 minutes without stirring on medium heat.
- Add the 2 tsp. of vanilla at the 4 minute mark and stir to mix.
- Continue to boil for one addition minute and then add the 1/2 teaspoon of baking soda.
- Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered.
- Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
- Let the popcorn cool.
- Serve.
CARAMEL POPCORN
Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the best caramel corn recipe!
Provided by Lauren Allen
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F.
- Line a jelly roll pan with parchment paper. Add popcorn to a large pan, spread out in an even layer.
- Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth.
- Bring to a boil over medium heat, stirring occasionally. As soon as the caramel starts to gently boil, boil for 2 minutes, stirring constantly.
- Remove from the heat and stir in baking soda and vanilla.
- Immediately drizzle caramel over popcorn. Toss gently with a spatula until the popcorn is evenly coated.
- Bake at 200 degrees F for 45 minutes, stirring the popcorn every 15 minutes.
Nutrition Facts : Calories 322 kcal, Carbohydrate 62 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 197 mg, Fiber 2 g, Sugar 53 g, TransFat 0.3 g, UnsaturatedFat 3 g, ServingSize 1 serving
SUGAR FREE CARAMEL POPCORN
Enjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect for a late night crunch!
Number Of Ingredients 4
Steps:
- Let's first make the caramel.. You will need a deep pot for this!! Slowly heat up your Swerve sweetener on medium-low.. stirring so it doesn't burn. It will slowly melt and caramelize. It will also smoke a little, so dont be alarmed. Once you have a deep amber colour, time to add in the butter. When you toss in the butter, you'll notice that it will bubble up. That's normal and why we used a deep pot for it. Stir until the butter has melted. Pour in your cream., Again, the mixture will bubble up even more and then slowly go back down. All normal! Stir for an additional 2-3 minutes then take the mix off the heat. Let it cool down.. Stir occassionally to get rid any crystalization of the Swerve. Once gets near room temp, you'll notice it has gotten thicker and has the consistency of caramel sauce! Now is the time to pour the mix on top of the popcorn. Mix it thoroughly but don't worry if you still have parts that aren't caramel. Put the popcorn onto a cookie sheet lined with parchment paper and bake at 225 for roughly 45 minutes. Mix it often, so that the caramel transfers to more of the popcorn! Take it out and let it cool and you will have nice, crunchy caramel popcorn!
CRUNCHY CARAMEL POPCORN
Easy Caramel Popcorn Recipe - Crunchy, sweet and delicious if you have a sweet tooth, this treat is for YOU!
Provided by Deb Clark
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees. Prepare a large baking sheet by lining with aluminum foil or silpat. Set aside.
- Over high heat add the oil to a pan with a lid. Add the popcorn and pop. When it's done popping, remove and pour in a large bowl. Set aside.
- Add the butter and brown sugar in a nonstick. When it comes to a boil stop stirring and let if boil for 5 minutes.
- When 5 minutes is up, remove from heat and add the vanilla, salt and baking soda. It will hiss and spit! No worries, just continue to stir, it will become light and fuzzy.
- Immediately pour half over the popped popcorn. Mix to combine. Add the remaining and mix again.
- Pour onto a baking sheet lined with foil or a silpat. Spread into one flat layer. Bake for about 30 minutes until the popcorn is crispy.
Nutrition Facts : Calories 301 kcal, Carbohydrate 25 g, Protein 1 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 49 mg, Sodium 340 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
SUPER FAST, DELICIOUS, EASY, AND OOEY GOOEY CARAMEL CORN
This caramel corn whips up really fast and is the perfect consistency and taste. I received it from some good friends of my parents. It always goes over well when a bunch of friends or family get together. Even though its easy, my husband requests it often. We like light corn syrup, but if you prefer a stronger flavor, use dark.
Provided by Delish
Categories Dessert
Time 5m
Yield 12 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, bring to a boil butter, brown sugar, and corn syrup.
- Place popped popcorn in large bowl and drizzle caramel mixture gradually over popcorn, while tossing and stirring to coat evenly.
- Make sure to scrape the bottom as the mixture settles.
- We love to serve it warm in all its ooey gooey goodness! Once you start, you can't stop.
SUPER EASY CARAMEL CORN
A super easy, super quick caramel corn recipe. You can make microwave popcorn without all the junk! Place 1/4 c of popcorn kernels in a paper bag and turning the top down a few times. Pop on the popcorn setting of your microwave. Listen carefully and remove when the popping slows. Over time you will be able to tell how long you need to pop it.
Provided by cook from scratch
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pop half a cup of popcorn in your preferred method of popping corn! :)
- Place remaining ingredients marshmallows, butter and brown sugar for 30 seconds at a time in the microwave.
- Stir to mix well.
- Pour over popcorn and mix evenly with a fork. Spread into single layer on wax paper. (I place my wax paper on a large cookie sheet.).
- Allow to dry completely before storing in an airtight container (if there is any left!).
Nutrition Facts : Calories 181.4, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 94.1, Carbohydrate 20.5, Sugar 18.3, Protein 0.3
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