Super Easy Pizza Scrolls Recipes

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SUPER EASY PUFF PASTRY PIZZA SCROLLS



Super Easy Puff Pastry Pizza Scrolls image

Everyone will love these easy to make pizza scrolls. Great for entertaining, kid's birthday parties or lunchbox treats.

Provided by Melissa Goodwin

Categories     lunch

Number Of Ingredients 5

2 sheets of ready-rolled frozen puff pastry, thawed
4 Tbsp. pizza sauce
100g ham, roughly chopped
1/2 cup grated tasty cheese
other optional toppings include diced mushroom, capsicum, pineapple, olives, sundried tomatoes, herbs

Steps:

  • Preheat oven to 200°C. Cover baking tray with baking paper OR grease with a little oil.
  • Spread each puff pastry sheet with 2 Tbsp. each of pizza sauce, leaving a 2cm border on one side. Sprinkle the half the ham over the top of each sheet along with any other toppings.
  • Top with the cheese, dividing between both pastry sheets.
  • Roll up the pastry leaving the plain edge until last. Brush the edge with a little water and fold to seal.
  • Cut each roll into 8 or cut into 1cm rounds and place on the prepared tray, cut side up.
  • Bake for 20 minutes or until golden.

Nutrition Facts : Calories 41 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 8 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 107 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

PUFF PASTRY PIZZA SCROLLS RECIPE



Puff Pastry Pizza Scrolls Recipe image

These puff pastry pizza scrolls are super easy to make and have a fantastic crunch. They are the perfect platter food for your next party.

Provided by Gus

Categories     Snack

Time 40m

Number Of Ingredients 6

1 sheet of puff pastry, defrosted
1 egg, beaten
2 Tbsp tomato paste
50 g (1.8 oz) cheddar cheese, shredded
50 g (1.8 oz) ham, sliced
50 g (1.8 oz) baby spinach leaves (optional)

Steps:

  • Prepare an oven tray by lining it with baking paper. Also, preheat an oven to 200°C (400°F).
  • Spread the tomato paste using the back of a spoon onto a piece of puff pastry. Leave a 1cm (0.4 in) gap along one edge.
  • Next, scatter the baby spinach and ham on top of the tomato paste. Finally, sprinkle the shredded cheese on top.
  • Using a pastry brush, spread a little bit of the beaten egg on the gap.
  • Begin rolling from the end without the gap and roll towards the gap. Try to roll it reasonably tight without making the toppings squeeze out of the sides.
  • Once rolled, cut into about six to eight even pieces.
  • Place each slice cut side down onto the prepared tray.
  • Bake in the preheated oven for 30 minutes or until golden brown.
  • Serve & Enjoy.

Nutrition Facts : ServingSize 37.0 g, Calories 68.0 kcal, Fat 4.5 g, SaturatedFat 2.3 g, TransFat 0 g, Cholesterol 31 mg, Sodium 154 mg, Carbohydrate 3.4 g, Fiber 0.5 g, Sugar 0.7 g, Protein 4 g

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