Super Easy Rice Pudding With Raisins

QUICK RICE AND RAISIN PUDDING



Quick Rice and Raisin Pudding image

Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 6

1 cup uncooked instant rice
1 cup milk or water
1/4 cup raisins
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon or nutmeg
Calories195
Carbohydrate43 g
Cholesterol5 mg
Fiber0 g
Protein4 g
SaturatedFat1 g
ServingSize1 Serving
Sodium170 mg

Steps:

  • Mix all ingredients in 2-quart saucepan.
  • Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.

SUPER EASY RICE PUDDING WITH RAISINS



Super Easy Rice Pudding With Raisins image

Make and share this Super Easy Rice Pudding With Raisins recipe from Food.com.

Recipe From food.com

Provided by Tee Lee

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup instant rice, uncooked
1 cup milk
1/4 cup raisins
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Calories193.4
Fat2.5
SaturatedFat1.4
Cholesterol8.5
Sodium178.7
Carbohydrate39.1
Fiber0.9
Sugar14.8
Protein4.1

Steps:

  • Mix all ingredients in a 2-quart saucepan.
  • Heat to boiling, stirring constantly.
  • Once boiling, remove from heat, cover and let stand 5 minutes. Serve hot.

OLD FASHIONED CREAMY RICE PUDDING



Old Fashioned Creamy Rice Pudding image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Recipe From allrecipes.com

Provided by Jennifer Korpak Bechtel

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract
Calories330.5 calories
Carbohydrate61.1 g
Cholesterol63.9 mg
Fat6.8 g
Fiber1.3 g
Protein8.2 g
SaturatedFat3.8 g
Sodium237.3 mg
Sugar38.8 g

Steps:

  • Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

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