Super Easy Shredded Beef Chilli Recipes

EASY BEEF CHILI

Easy Beef Chili image

This recipe is for a hearty bean and beef chili. Easy to make and delicious.

Provided by jrcarew

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h

Yield 12

Number Of Ingredients 14

Ingredients

1 ½ pounds 80% lean ground beef
1 red bell pepper, chopped
1 medium sweet onion, diced
1 (16 ounce) package frozen yellow and white whole kernel corn
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can pinto beans
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes with green chile peppers
1 ½ cups water
¾ cup brown sugar
3 (1.25 ounce) packages chili seasoning mix
3 tablespoons distilled white vinegar
3 tablespoons yellow mustard

Steps:

Cook ground beef in a large pot over medium-high heat until browned and crumbly, 5 to 7 minutes. Add bell pepper and onion. Cook and stir until the pepper and onion have softened, about 5 minutes. Drain and discard grease.
Add corn, kidney beans, pinto beans, diced tomatoes, water, brown sugar, chili seasoning mix, and mustard to the pot. Cover and cook over medium heat for 20 minutes. Uncover, reduce heat to low, and cook until beans are tender, about 20 minutes more.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 39.2 g, Cholesterol 48.2 mg, Fat 16.8 g, Fiber 8.4 g, Protein 17.8 g, SaturatedFat 6.2 g, Sodium 1289.4 mg, Sugar 13.2 g

QUICK AND EASY BEEF CHILI

Quick and Easy Beef Chili image

This is a quick chili, great for the weeknight when it's cold. I serve this with shredded sharp Cheddar cheese and cornbread muffins.

Provided by Beth

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 40m

Yield 8

Number Of Ingredients 13

Ingredients

1 pound ground beef
1 (12 ounce) sirloin steak, cut into bite-sized pieces
1 onion, chopped
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
½ teaspoon dried Mexican oregano
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 cup beer (preferably lager)
2 (15 ounce) cans kidney beans, rinsed and drained

Steps:

Heat a large skillet over medium-high heat. Saute ground beef and sirloin steak with onion and garlic in the hot skillet until beef is no longer pink, 5 to 7 minutes.
Sprinkle flour, chili powder, cumin, paprika, and oregano over meat mixture and cook for 3 minutes. Add tomatoes, tomato sauce, and beer; bring to a fast simmer.
Reduce heat to low and cook for 15 to 20 minutes. Add kidney beans and continue to simmer until beans are heated through, 5 to 7 minutes.

Nutrition Facts : Calories 324.7 calories, Carbohydrate 31.8 g, Cholesterol 53.8 mg, Fat 10.5 g, Fiber 10.2 g, Protein 25.8 g, SaturatedFat 3.8 g, Sodium 701.2 mg, Sugar 2.8 g

SUPER EASY SHREDDED BEEF CHILLI

Super Easy Shredded Beef Chilli image

A delicious and simple home made chilli using shredded beef and very few ingredients. If you like a spicier chili, you can add jalapenos or other types of peppers at the same time you add the tomatoes and green chilis.

Provided by Alikun

Categories Roast Beef

Time 8h15m

Yield 1 pot, 16 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
3 lbs roast beef
1 1/2 cups water
3 (15 ounce) cans petite diced tomatoes
2 (4 ounce) cans diced green chilies
1 (15 ounce) can pinto beans
2 (15 ounce) cans black beans
2 -4 tablespoons low-sodium taco seasoning (to taste)
sour cream
crushed tortilla chips
shredded cheddar cheese
sliced green onion

Steps:

Cut roast in fourths, cook meat in a frying pan on high heat with the olive oil until each side is browned, only cook one or two pieces of meat at a time so you do not overcrowd the pan.
Put the browned meat, tomatoes, water, greens chillies, and taco seasoning in a large crock pot. Cook on medium heat.
After about 6 hours add the beans to the rest of the ingredients, then cook an additional 2 to 3 hours.
Check on the chili from time to time, if it begins looking too thick then add more water as needed.
The chili is done when the beef begins looking stringy after stirring.
When chilli is done serve with sour cream, crushed tortilla chips, cheese, and/or green onions.

Nutrition Facts : Calories 275.3, Fat 9.3, SaturatedFat 3, Cholesterol 66.3, Sodium 219.7, Carbohydrate 19.8, Fiber 6.8, Sugar 2.6, Protein 29.3

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