SWEET AND SPICY SHRIMPS
Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.
Provided by Sandra's Easy Cooking
Categories World Cuisine Recipes Asian Korean
Time 52m
Yield 2
Number Of Ingredients 12
Steps:
- Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
- Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
- Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
- Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 19.2 g, Cholesterol 345.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 42.3 g, SaturatedFat 1.1 g, Sodium 2586.1 mg, Sugar 5.8 g
ALMOST-FAMOUS SPICY FRIED SHRIMP
When Bang Bang Shrimp first hit the menu at Bonefish Grill eight years ago, it was a flop. The dish - crunchy fried shrimp in Thai chili sauce - wasn't the problem. The name was. After chain founder Tim Curci changed the name from Creamy Spicy Shrimp to Bang Bang Shrimp, the appetizer became the restaurant's best-selling dish. And as the shrimp exploded in popularity, so did Bonefish Grill. The chain now has more than 150 locations across the country. Regulars everywhere have a nickname for the signature snack: They just order a "Bang." Many of these fans, including Lori Piscopo from Valley Township, PA, wrote to us asking for the recipe, and while Curci remained tight-lipped on the details, Food Network Kitchens managed to create this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside.
- Prepare the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F. Meanwhile, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch and 1 teaspoon each salt and pepper in another shallow bowl.
- Working in batches, dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the flour mixture, turning to form a thick crust. Fry the shrimp in the hot oil until lightly golden, 1 to 2 minutes, adjusting the heat as needed to maintain the oil temperature. Transfer to a paper-towel-lined plate with a slotted spoon.
- Toss the shrimp with the prepared sauce. Arrange the lettuce in a shallow serving bowl or on individual plates. Top with the shrimp and garnish with scallions.
4 MINUTE SPICY GARLIC SHRIMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 17m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.
SUPER EASY SUPER FAST SWEET & SPICY SHRIMP
From a local cooking show. This goes together very quickly for a quick dinner. Serve with a salad and rolls.
Provided by Sherrybeth
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 7 ingredients in sauce pan.
- Heat through.
- Add shrimp.
- Cook for 5 to 10 minutes.
- Serve over hot cooked rice.
SWEET AND SPICY SHRIMP
This tasty shrimp appetizer is on your table in 10 minutes!
Provided by Lisa Grant
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Heat olive oil and butter on medium heat in a cast iron pan. Add shrimp and cook for 1 to 2 minutes or until they start to turn pink.
- In a small bowl, add Sriracha, honey, vinegar, ketchup, onion powder and paprika. Mix well then add to the pan. Stir the shrimp and sauce well and cook for another minute or until shrimp are fully cooked. Remove shrimp with a slotted spoon and keep warm in a bowl.
- Continue to cook sauce for another 5 minutes or until it starts to thicken. Pour sauce over shrimp.
- Garnish with green onion or cilantro before serving.
Nutrition Facts : Calories 236 kcal, Carbohydrate 10 g, Protein 23 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 300 mg, Sodium 1095 mg, Sugar 10 g, ServingSize 1 serving
EASY SPICY SHRIMP
This shrimp recipe is wonderful -- and that is saying something coming from me because I am not a big fan of spicy. It is NOT that spicy, in fact DH did not even come close to breaking a sweat which is how he gauges how spicy something is. You can always cut down on the amount of red pepper flakes if you want.
Provided by Lvs2Cook
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the water, ketchup, soy sauce, cornstarch, honey, red pepper flakes, and ground ginger in a small bowl and set aside.
- Heat vegetable oil in a skillet over medium-high heat and stir in the green onions and garlic and cook for about 30 seconds.
- Stir in the shrimp and stir them around to coat with the oil.
- Cook until shrimp are pink and cooked through ~ just a few minutes.
- Stir in the sauce and stir until sauce is thickened and bubbly.
- Serve over rice.
SWEET AND SPICY SHRIMP RECIPE BY TASTY
Here's what you need: Great Value™ Frozen Raw Large Peeled and Deveined Tail-Off Shrimp, cornstarch, red pepper flakes, kosher salt, soy sauce, rice vinegar, honey, lime juice, mango juice, vegetable oil, fresh ginger, red fresno chile, scallions, asparagus, snow pea, water, fresh thai basil, rice, red fresno chile, roasted cashew,
Provided by Walmart
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- In a large bowl, toss the Great Value™ Frozen Raw Large Peeled and Deveined Tail-Off Shrimp with the cornstarch, red pepper flakes, salt, and 1 tablespoon soy sauce until evenly coated.
- In a medium bowl, whisk together the remaining 2 tablespoons soy sauce, the rice vinegar, honey, lime juice, and mango juice until well combined.
- Heat 1 tablespoon of vegetable oil in a large wok or nonstick skillet over high heat. When the oil is shimmering, add the ginger, diced Fresno chile, and scallions, and cook, stirring frequently, until the scallions are starting to brown, about 2 minutes.
- Add the asparagus, snow peas, and water, and cook, stirring frequently, until the water has evaporated and vegetables are bright green and tender-crisp, about 4 minutes. Transfer the vegetables to a large bowl and set aside.
- Heat the remaining tablespoon of oil in the pan. Add the shrimp in a single layer and cook without disturbing for about 1 minute, or until golden brown on the underside, then toss and cook for another 2-3 minutes, until cooked through and opaque.
- Add the soy-mango sauce and cook for 1 minute, until the sauce is starting to bubble and thicken. Add the cooked vegetables and basil, and toss in the pan for another 30 seconds, until the sauce is thick and the vegetables are coated.
- Serve the shrimp over rice and top with sliced Fresno chile, chopped cashews, and a drizzle of sriracha, if desired.
- Enjoy!
More about "super easy super fast sweet spicy shrimp recipes"
SWEET & SPICY SHRIMP RECIPE | EASY SHRIMP RECIPES
From foodwinesunshine.com
Reviews 35Category Appetizer, DinnerCuisine AmericanEstimated Reading Time 3 mins
SWEET AND SPICY SHRIMP • EASY, DELICIOUS AND READY IN 7 …
From thespicetrain.com
5/5 (1)Total Time 7 minsCategory AppetizerCalories 269 per serving
- Add honey, pepper flakes, grated ginger, rice vinegar and soy sauce to a small liquid measuring cup or bowl. Whisk until well combined. Set aside.
- Add the shrimp and cook until pink on the outside and opaque in the center (1 to 2 minutes per side).
EASY SWEET AND SPICY SHRIMP RECIPE - THIRTY MINUS ONE
From thirtyminusone.com
EASY SPICY SHRIMP RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
15-MINUTE SPICY SHRIMP - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
20-MINUTE SWEET AND SOUR SHRIMP STIR-FRY - JUST A TASTE
From justataste.com
15 MINUTE SWEET & SPICY SHRIMP - STEFFANIE AT HOME
From steffaniebusseyathome.com
30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT
From allrecipes.com
SPICY CAJUN SHRIMP SKILLET (15 MINUTE DINNER!) - THE …
From theendlessmeal.com
16 QUICK SHRIMP RECIPES THAT TAKE 15 MINUTES - EAT THIS NOT THAT
From eatthis.com
SWEET AND SPICY SHRIMP - YUMMY KITCHEN
From yummykitchentv.com
SUPER QUICK AND EASY SWEET AND SPICY SHRIMP | SWEET AND …
From myshrimprecipes.com
ALL-PURPOSE SPICY SHRIMP SKILLET | GIMME DELICIOUS
From gimmedelicious.com
SWEET AND SPICY SHRIMP - CARMY - EASY HEALTHY-ISH RECIPES
From carmyy.com
EASY SPICY HONEY GARLIC SHRIMP - WITH SWEET HONEY
From withsweethoney.com
SUPER EASY SUPER FAST SWEET SPICY SHRIMP- WIKIFOODHUB
From wikifoodhub.com
STICKY SPICY SWEET SKILLET SHRIMP - HONEST COOKING
From honestcooking.com
SPICY ROASTED SHRIMP - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
EASY SWEET AND SPICY SHRIMP - EATS BY APRIL
From eatsbyapril.com
30 MINUTE SWEET CHILI SHRIMP - JULIA'S ALBUM
From juliasalbum.com
SWEET AND SPICY SHRIMP STIR FRY - COOKIN' WITH MIMA
From cookinwithmima.com
SWEET AND SPICY GRILLED SHRIMP - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
SWEET AND SOUR SHRIMP - SUPER EASY RECIPE, BETTER THAN TAKEOUT!
From spicedblog.com
SPICY SHRIMP RECIPE (10-MINUTES) - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
SUPER EASY SUPER FAST SWEET & SPICY SHRIMP RECIPE - FOOD.COM
From pinterest.co.uk
MOROCCAN SWEET AND SPICY SHRIMP (DF, GF) - SIMPLY WHISKED
From simplywhisked.com
SUPER SPEEDY SPICY SWEET AND SOUR SHRIMP - SPOONACULAR
From spoonacular.com
CREAMY SPICY SHRIMP | A SUPER SIMPLE SHRIMP RECIPE - TWOSLEEVERS
From twosleevers.com
SUPER EASY SPICY SZECHUAN SHRIMP AND BROCCOLI RECIPE
From tastydone.com
SUPER EASY SUPER FAST SWEET & SPICY SHRIMP RECIPE - FOOD.COM
From pinterest.com
SPICY GARLIC SHRIMP - 20 MINUTE RECIPE - RACHEL COOKS®
From rachelcooks.com
SUPER QUICK AND EASY SWEET AND SPICY SHRIMP | SWEET AND …
From youtube.com
MARINATED SWEET AND SPICY SHRIMP — THE 5 TASTES TABLE
From the5tastestable.com
EASY HOMEMADE SPICY SWEET AND SOUR SHRIMP - LINDYSEZ | RECIPES
From lindysez.com
SWEET & SPICY SRIRACHA SHRIMP - KITCHEN GIDGET
From kitchengidget.com
SWEET AND SPICY BUTTER SHRIMP - RIVERTEN KITCHEN
From rivertenkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love