Super Easy Tomatoes With Melted Cheese Recipes

TOMATO CHEESE MELT

Tomato Cheese Melt image

"I love this as a late-night snack, but it also goes great with a bowl of soup at lunch," assures Suzanne Winters of Middletown, Delaware. "The cayenne pepper gives it just a bit of zip. It tastes and looks great."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 onion bagel or English muffin, split
1/4 cup shredded cheddar cheese
1/8 teaspoon cayenne pepper
2 tomato slices
1 tablespoon shredded Parmesan cheese

Steps:

On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato. , Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.

Nutrition Facts : Calories 163 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 319mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

MELTY CHEESE AND TOMATO SANDWICHES

Melty Cheese and Tomato Sandwiches image

These open-faced cheese and tomato sandwiches are drizzled with Thousand Island dressing and grilled until irresistibly melty.

Provided by Marie's Dressings

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

4 slices sourdough bread
⅔ cup shredded Swiss cheese
¼ cup Marie's® Thousand Island dressing
10 pear tomatoes, sliced
½ cup green onions, chopped

Steps:

Toast bread in toaster oven or grill pan. Layer 1/3 cup cheese, Marie's Thousand Island dressing, and tomato slices evenly over the bread slices. Top with the remaining cheese. Grill or broil until cheese has melted, about 3 minutes. Sprinkle with green onions.

Nutrition Facts : Calories 228.8 calories, Carbohydrate 19.5 g, Cholesterol 21.6 mg, Fat 13.1 g, Fiber 1.4 g, Protein 8.4 g, SaturatedFat 4.6 g, Sodium 303 mg, Sugar 2.7 g

CHEESY TOMATO MELT

Cheesy Tomato Melt image

If you've got a plum tomato just sitting around looking beautiful and doing nothing-slice it up to make these tasty, cheesy, melty appetizers.

Provided by My Food and Family

Categories Home

Time 6m

Yield Makes 4 servings, 3 topped crackers each.

Number Of Ingredients 5

Ingredients

12 low-sodium round buttery crackers
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
1 medium plum tomato, cut into 12 slices
ground black pepper
garlic powder

Steps:

Top each cracker with 1 tsp. cheese and 1 tomato slice; sprinkle lightly with pepper and garlic powder.
Place 6 topped crackers on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until cheese is melted.
Repeat with remaining topped crackers.

Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PARMESAN-ROASTED TOMATOES

Parmesan-Roasted Tomatoes image

A delicious vegetable side dish that goes with pretty much anything.

Provided by Butch Chandler

Categories Side Dish Vegetables Tomatoes

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

6 small tomatoes, halved
1 tablespoon olive oil
1 pinch salt
ground black pepper to taste
½ cup grated Parmesan cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 3.9 g, Cholesterol 5.9 mg, Fat 4.3 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 1.5 g, Sodium 132.4 mg, Sugar 2.5 g

ROASTED TOMATOES AND CHEESE WITH THYME

Roasted Tomatoes and Cheese with Thyme image

The oven does the work in this sweet, cheesy appetizer. Cherry tomatoes are roasted with fresh herbs and paired with a slightly nutty, creamy cheese. Serve with plenty of crusty bread or go all out South of France and serve with fougasse and tapenade.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 45m

Number Of Ingredients 5

Ingredients

3 tablespoons extra-virgin olive oil
1 1/2 pounds mixed small tomatoes, such as cocktail and cherry, bottoms slashed approximately 1/2 inch deep
5 thyme sprigs
Flaky sea salt, such as Maldon
8 ounces double- or triple- cream goat's-and-cow's-milk- blend cheese, such as Nettle Meadow Kunik (available at nettlemeadow.com)

Steps:

Preheat a wood-burning or regular oven to 500 degrees. (If using a regular oven, set rack in lowest position and line with a pizza stone or metal baking sheet.) Combine oil, tomatoes, and thyme in a large ovenproof skillet. Roast (on pizza stone, if using) until tomatoes brown in places and release their juices, 25 to 30 minutes. Season with salt. Add cheese to skillet; return to oven and roast just until warmed through and very soft, about 5 minutes more. Serve immediately.

EASY CHEESE-TOMATO MELT

Easy Cheese-Tomato Melt image

I am a true foodie!. And now that I have made the commitment to losing some excess baggage, I look for good tasting dishes. This is one I use as breakfast, but it is good for any time. I prefer Pepperidge Farms Light Style Wheat. I also use locally grown medium sized tomatoes from the farmers' market whenever I can.

Provided by Tastings by CeCe

Categories Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces shredded lowfat mozzarella cheese
4 slices of a medium tomatoes
2 slices whole wheat bread
italian seasoning (optional)
coarse sea salt (optional)

Steps:

Divide tomato slices and cheese evenly on top of bread slices. Sprinkle seasonings, if desired.
Broil until cheese melts.
Serve immediately.

Nutrition Facts : Calories 297, Fat 11.1, SaturatedFat 6.2, Cholesterol 36.4, Sodium 619.9, Carbohydrate 27.8, Fiber 4.8, Sugar 5.9, Protein 21.7

SUPER EASY TOMATOES WITH MELTED CHEESE

Super Easy Tomatoes With Melted Cheese image

Variation of a Betty Crocker recipe (Tomatoes with Feta Cheese on www.tablespoon.com). Easy summer favorite, that can be easily adapted to whatever cheese you have on hand. I especially like this using a reduced-fat six cheese Italian blend - very easy and really good!

Provided by AppeTips

Categories Vegetable

Time 10m

Yield 4 tomato halves, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 medium tomatoes
salt and pepper
1/4 cup crumbled feta, shredded mozzarella cheese or 1/4 cup any other cheese
2 tablespoons chopped pitted ripe olives
1 medium green onion, chopped (1 tablespoon)

Steps:

Remove stem ends from tomatoes. Cut tomatoes crosswise in half. Arrange cut sides up in circle in microwavable pie plate, 10x1 1/2 inches, or microwavable dinner plate.
Sprinkle salt and pepper over tomatoes. Cover with waxed paper and microwave on High 2 minutes; rotate pie plate 1/2 turn.
Mix remaining ingredients; sprinkle over tomatoes. Re-cover and microwave about 2 minutes or until tomatoes are hot and cheese is melted.

Nutrition Facts : Calories 41.9, Fat 2.6, SaturatedFat 1.5, Cholesterol 8.3, Sodium 144.9, Carbohydrate 3.3, Fiber 1, Sugar 2.1, Protein 2

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