Super Simple Russian Dressing Recipes

RUSSIAN DRESSING

Russian Dressing image

Provided by Kemp Minifie

Categories No-Cook Quick & Easy Salad Dressing Horseradish Mayonnaise Paprika

Yield Yield: Makes about 1 1/4 cups

Number Of Ingredients 8

Ingredients

1 tablespoon finely chopped onion
1 cup purchased or homemade mayonnaise
1/4 cup ketchup-style chili sauce or ketchup
4 teaspoons bottled (regular; not packed in beet juice) horseradish, or to taste
1 teaspoon hot sauce, preferably Frank's Red Hot Sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon sweet paprika
Fine sea salt

Steps:

In a mortar and pestle, mash the onion to create a paste, or use a large heavy knife to mince and mash the onion into a paste. Transfer the onion paste to a small bowl and whisk in the mayonnaise, chili sauce, horseradish, hot sauce, Worcestershire sauce, and sweet paprika. Season with fine sea salt, if desired. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 2 weeks.

RUSSIAN DRESSING RECIPE

Russian Dressing Recipe image

The key ingredient in a Reuben sandwich, this Russian dressing adds a creamy, savory pop to any sandwich. Here's how to make Russian dressing.

Provided by Sonja

Categories Sauces

Time 5m

Number Of Ingredients 5

Ingredients

1/4 cup finely chopped shallot
1/4 cup finely chopped dill pickles
1/4 cup organic ketchup
1/2 cup mayonnaise (vegan, as necessary)
A few dashes hot sauce, to taste

Steps:

Mince the shallot and the dill pickles. Stir them together with the ketchup and mayonnaise. Add hot sauce to taste. Store refrigerated for several months.

RUSSIAN SALAD DRESSING

Russian Salad Dressing image

This a really great tangy dressing that you can use on salads and sandwiches.

Provided by KEN WILLIAMS

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
⅓ cup ketchup
1 tablespoon red wine vinegar
1 tablespoon finely chopped onion
salt and pepper to taste

Steps:

In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.

Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g

RUSSIAN DRESSING

Russian Dressing image

Try this Russian dressing recipe in a Turkey Reuben.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes 2/3 cup

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons pickle relish
2 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

Combine all of the ingredients in a small bowl. Dressing can be covered and refrigerated for up to 1 week.

RUSSIAN DRESSING

Russian Dressing image

Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced shallot
1 tablespoon prepared horseradish
2 teaspoons hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/8 teaspoon salt

Steps:

In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.

SUPER SIMPLE RUSSIAN DRESSING

Super Simple Russian Dressing image

Couldn't be much simpler! Tasty, tangy dressing for sandwiches. From Wayne Harley Brachman on foodnetwork.com

Provided by PugsAndKisses

Categories Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup minced scallion
2 tablespoons drained chopped capers

Steps:

Mix all ingredients well.
Chill.

Nutrition Facts : Calories 586.6, Fat 39.9, SaturatedFat 5.9, Cholesterol 30.6, Sodium 2686, Carbohydrate 60.9, Fiber 1.6, Sugar 35.5, Protein 4

RUSSIAN DRESSING

Russian Dressing image

Make and share this Russian Dressing recipe from Food.com.

Provided by tammy dalton

Categories Salad Dressings

Time 5m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup mayonnaise
1 1/2 tablespoons ketchup
1 1/2 teaspoons prepared horseradish
1/2 teaspoon Worcestershire sauce
salt, to taste
fresh ground black pepper, to taste

Steps:

Combine above ingredients. You can use immediately or allow to sit so flavors can mingle.

Nutrition Facts : Calories 55.5, Fat 4.4, SaturatedFat 0.6, Cholesterol 3.4, Sodium 143.1, Carbohydrate 4.3, Fiber 0.1, Sugar 1.8, Protein 0.2

CHILLED RUSSIAN SALAD DRESSING

Chilled Russian Salad Dressing image

This cool, creamy and tangy dressing is a spicy pink classic!

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
3 teaspoons minced onion
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon dried parsley
3 tablespoons chili sauce
1 tablespoon ketchup

Steps:

In a small bowl, whisk together the mayonnaise, onion, horseradish, Worcestershire, parsley, chili sauce and ketchup. Chill until serving.

Nutrition Facts : Calories 138.3 calories, Carbohydrate 2.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 181.7 mg, Sugar 1.1 g

RUSSIAN DRESSING

Russian Dressing image

Categories Salad Sauce

Yield Makes about 2 1/2 cups

Number Of Ingredients 9

Ingredients

10 cornichons (2 ounces)
1 large egg yolk
3 tablespoons white (shiro) miso (see Pantry, page 253)
2 1/2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2/3 cup grapeseed or other neutral oil
2 tablespoons extra-virgin olive oil
1 1/4 cups ketchup, preferably organic Heinz
2 teaspoons sriracha (see Pantry, page 253)

Steps:

Combine the cornichons, yolk, miso, mustard, vinegar, and 1 tablespoon water in a food processor. Pulse until the cornichons are just chopped. With the machine running, add the oils in a steady stream until the mixture is emulsified. Transfer to a large bowl. Stir in the ketchup and sriracha until fully incorporated. The dressing can be covered and refrigerated for up to 3 days.

HOMEMADE RUSSIAN SALAD DRESSING

Homemade Russian Salad Dressing image

Sometimes you need some Russian dressing as an accompaniment to a dish you are making (such as a nice Reuben sandwich), but it doesn't make sense to buy a whole bottle that will just go unused. This will help you out in those times.

Provided by JackieOhNo

Categories Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

1/3 cup ketchup
2 tablespoons sugar
2 tablespoons red wine vinegar or 2 tablespoons sherry wine vinegar
1/2 teaspoon salt
3 tablespoons grated onions
1 teaspoon Worcestershire sauce
3 tablespoons olive oil

Steps:

Whisk together all ingredient in a small bowl.

Nutrition Facts : Calories 1110.3, Fat 81.6, SaturatedFat 11.3, Sodium 4226.5, Carbohydrate 98.6, Fiber 1.5, Sugar 90.4, Protein 3.5

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