Super Spicy Ribs Recipes

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ROBIN'S SPICY RIBS



Robin's Spicy Ribs image

A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans.

Provided by RYANEZ7

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 9h45m

Yield 4

Number Of Ingredients 13

2 pounds pork spareribs, cut into serving size pieces
2 lemons, juiced
1 (16 ounce) jar picante sauce
⅓ cup brown sugar
½ cup barbeque sauce
3 cloves garlic, minced
3 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
2 fresh jalapeno peppers, chopped
1 cup chopped red onion
1 teaspoon salt
2 teaspoons ground black pepper
2 tablespoons crushed red pepper flakes

Steps:

  • Place the ribs in large pot with enough water to cover, and bring to a boil. Stir in the lemon juice. Cook the ribs 1 hour, until meat is tender. Drain, and place in large resealable plastic bags.
  • In a medium saucepan over medium heat, mix the picante sauce, brown sugar, barbeque sauce, garlic, mustard, Worcestershire sauce, jalapeno peppers, and onion. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally, until thickened. Pour over the ribs in the plastic bags. Seal bags, and marinate ribs 8 hours, or overnight, in the refrigerator.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Place ribs on the grill, and discard remaining marinade. Season ribs with red pepper flakes, and cook 10 to 20 minutes, turning once, until browned and crisp.

Nutrition Facts : Calories 607.7 calories, Carbohydrate 51.5 g, Cholesterol 120.1 mg, Fat 32 g, Fiber 5.9 g, Protein 32.8 g, SaturatedFat 11.3 g, Sodium 1974.7 mg, Sugar 33 g

HOT 'N' SPICY SPARERIBS



Hot 'n' Spicy Spareribs image

I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs.

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 8 servings.

Number Of Ingredients 9

2 tablespoons brown sugar
2 tablespoons paprika
2 tablespoons pepper
1 tablespoon chili powder
1-1/2 teaspoons salt
1-1/2 teaspoons crushed red pepper flakes
1 teaspoon garlic powder
6 pounds pork spareribs
6 sheets (40 inches x 18 inches) heavy-duty foil

Steps:

  • In a small bowl, combine the sugar and seasonings. Rub all of it onto both sides of ribs. Make two stacks the three sheets of foil and place half the ribs in the center of each stack. Bring opposite long edges of foil together; fold down several times. Fold the short edges toward the food and crimp tightly to prevent leaks. Refrigerate overnight. Remove from refrigerator 30 minutes before grilling., Prepare grill for indirect heat. Place foil packets over indirect medium heat. Grill, covered, for 1-1/2 hours or until tender, turning foil packets over after 45 minutes. Remove ribs from foil; place over direct heat. Grill, uncovered, for 10-15 minutes or until crisp, turning once.

Nutrition Facts : Calories 1310 calories, Fat 97g fat (35g saturated fat), Cholesterol 383mg cholesterol, Sodium 1204mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 93g protein.

STICKY SPICY RIBS



Sticky Spicy Ribs image

Categories     Garlic     Ginger     Onion     Pork     Bake     Marinate     Vinegar     Summer     Grill/Barbecue     Soy Sauce     Gourmet

Yield Makes 4 servings

Number Of Ingredients 21

For ribs
2 tablespoons packed dark brown sugar
1 1/2 teaspoons salt
2 tablespoons paprika (not hot)
1 1/2 teaspoons chipotle chile powder
1 1/2 teaspoons ground cumin
1 teaspoon ground allspice
1/2 teaspoon black pepper
2 (2-lb) racks baby back ribs
For sauce
1 1/2 cups chopped onion (from 1 large)
6 garlic cloves, finely chopped
1 1/2 tablespoons finely chopped peeled fresh ginger
2 tablespoons vegetable oil
1 1/2 cups ketchup
1/2 cup cider vinegar
6 tablespoons soy sauce
1/2 cup water
1/4 cup packed dark brown sugar
1 1/2 teaspoons salt
3/4 teaspoon black pepper

Steps:

  • Whisk together brown sugar, salt, and spices in a small bowl.
  • Line a 17- by 12- by 1-inch heavy-duty baking pan with a double layer of foil, then oil foil.
  • Pat ribs dry and arrange in baking pan. Rub ribs all over with spice mixture and marinate, meaty sides up, covered and chilled, 2 1/2 hours.
  • Bring ribs to room temperature, about 30 minutes.
  • Put oven rack in middle position and preheat oven to 350°F.
  • Cover pan tightly with foil; bake 1 1/4 hours. Remove foil.
  • Make sauce while ribs bake:
  • Cook onion, garlic, and ginger in oil in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 6 minutes. Add remaining ingredients and simmer, uncovered, stirring occasionally, 15 minutes.
  • Purée sauce in 2 or 3 batches in a blender until smooth (use caution when blending hot liquids). Set aside 1 cup sauce for serving with ribs.
  • Grill ribs:
  • Prepare grill for cooking over indirect heat with medium-hot charcoal (moderate heat for gas); see Grilling Procedureepi:recipelink.
  • To cook ribs using a charcoal grill: Lightly oil grill rack, then transfer ribs to area of rack with no coals underneath, reserving pan juices, and cook, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over indirect heat), until tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.
  • To cook ribs using a gas grill: Lightly oil grill rack, then transfer ribs to rack above shut-off burner, reserving pan juices. Grill, covered with lid, basting generously with pan juices and sauce and turning over and rotating ribs every 10 minutes (keep ribs over shut-off burner), until ribs are tender and browned, 30 to 40 minutes total. Transfer ribs to a cutting board and let stand 5 minutes before cutting into individual ribs.

SWEET 'N' SPICY COUNTRY RIBS



Sweet 'n' Spicy Country Ribs image

"My friends have asked me to bottle my barbeque sauce, rub and marinades. My favorite saying is, 'You cook it, and they will come.'" And they sure will with these tender ribs on the menu! Thanks to Allan Stackhouse Jr of Jennings, Louisiana for the recipe.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 14

3/4 cup unsweetened apple juice
1/2 cup canola oil
1/2 cup cola
1/4 cup packed brown sugar
1/4 cup honey
1 tablespoon minced garlic
1 tablespoon Worcestershire sauce
2 teaspoons Liquid Smoke, optional
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground nutmeg
3 to 4 pounds boneless country-style pork ribs

Steps:

  • In a small bowl, combine the apple juice, oil, cola, brown sugar, honey, garlic, Worcestershire sauce, Liquid Smoke if desired and seasonings. , Pour 1-1/2 cups marinade into a large resealable plastic bag; add ribs. Seal bag and turn to coat; refrigerate for 5 hours or overnight, turning once. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan. Place ribs over drip pan and grill, covered, over indirect medium heat for 10 minutes on each side, basting occasionally. , Grill 20-25 minutes longer or until meat is tender, turning and basting occasionally with remaining marinade.

Nutrition Facts :

SPICY GLAZED PORK RIBS



Spicy Glazed Pork Ribs image

Provided by Bon Appétit Test Kitchen

Categories     Bake     Roast     Dinner     Buffet     Pork Rib     Bon Appétit     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 8 servings

Number Of Ingredients 7

1/2 cup gochujang (Korean hot pepper paste)
2 tablespoons dark brown sugar
2 tablespoons reduced-sodium soy sauce
2 tablespoons unseasoned rice vinegar
2 teaspoons toasted sesame oil
Kosher salt
3 pounds baby back pork ribs, separated into individual ribs

Steps:

  • Whisk gochujang, brown sugar, soy sauce, vinegar, and oil in a small bowl until smooth; season with salt.
  • Toss ribs and half of marinade in a 13x9" baking dish; set aside remaining marinade. Cover ribs with foil and chill at least 4 hours.
  • Preheat oven to 350°F. Bake ribs, covered, until meat is tender, about 1 hour. Uncover and increase oven temperature to 450°F. Roast, turning occasionally and brushing with reserved marinade during last 5 minutes, until ribs are deeply browned, glazed, and fork-tender, 40-45 minutes longer.
  • DO AHEAD: Ribs can be marinated 1 day ahead. Keep chilled.

JAPANESE SPICY SPARE RIBS



Japanese Spicy Spare Ribs image

Tender pork ribs are oven-grilled, then stir-fried in a sticky, sweet and sour spicy sauce. This serves 2 for a main course or 6 for a starter.

Provided by Runira

Categories     World Cuisine Recipes     Asian     Japanese

Time 46m

Yield 4

Number Of Ingredients 13

salt and ground black pepper to taste
1 pound pork spare ribs
1 tablespoon oil
¼ stalk celery, grated
1 (1/4 inch thick) slice fresh ginger, grated
½ clove garlic, grated
2 tablespoons soy sauce
1 fresh chile pepper, finely chopped
1 tablespoon sake
1 tablespoon tomato puree
1 tablespoon white sugar
1 teaspoon balsamic vinegar
salt to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; set a baking rack on top.
  • Rub salt and pepper over the pork ribs; place on the prepared baking sheet.
  • Cook in the preheated oven, flipping once, until meat pulls away easily from the bone, 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Heat oil in a large skillet or wok over medium heat. Add celery, ginger, and garlic; cook and stir until fragrant, 2 to 3 minutes. Reduce heat to low. Mix in soy sauce, chile pepper, sake, tomato puree, sugar, balsamic vinegar, and salt; stir until sauce is combined. Remove from heat.
  • Toss pork ribs in sauce until coated.

Nutrition Facts : Calories 256.2 calories, Carbohydrate 5.8 g, Cholesterol 59.9 mg, Fat 18.5 g, Fiber 0.4 g, Protein 15.3 g, SaturatedFat 6 g, Sodium 593.5 mg, Sugar 4.4 g

SUPERB SWEET & SPICY BARBEQUE PORK RIBS



Superb Sweet & Spicy Barbeque Pork Ribs image

Fall off the bone ribs that have a sweet but spicy flavor. Overall easy to make, majority of the work done ahead of time and then just let them cook away on the barbe'. Got this recipe from a friend about 30 years ago and have kept it for all this time cause it is the best flavor I've ever had.

Provided by smith12880

Categories     Meat

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 -3 1/2 lbs baby back pork ribs
1/4 cup soy sauce
1/3 cup lemon juice
1/3 cup white Karo syrup
2 -3 garlic cloves (crushed or finely diced)
1/4 teaspoon dry mustard
1/2 teaspoon ground cloves
1/4-1/2 teaspoon Tabasco sauce

Steps:

  • Prepare Marinate by combining all the ingredience together - Pour over the ribs and marinate at least one day -- overnight is perfect.
  • Next day sear ribs on barbe until very brown, place them in a large pan and pour the remaining marinade over the ribs and cover with foil. Cook pan directly on barbe for approximately 45 minutes to one hour removing the foil for about the last 15 - 20 minutes.
  • Then just enjoy!

Nutrition Facts : Calories 1207.7, Fat 86.3, SaturatedFat 31.3, Cholesterol 312.8, Sodium 1185.8, Carbohydrate 23.1, Fiber 0.4, Sugar 7.6, Protein 81.7

HOT AND SPICY RIBS



Hot and Spicy Ribs image

Enjoy these tender, smoked pork ribs, rubbed with a hot spice mixture - a wonderful grilled dinner recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h15m

Yield 6

Number Of Ingredients 9

4 cups hickory wood chips
5 pounds pork spareribs (not cut into 16 serving pieces)
Barbecue sauce, if desired
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons ground red pepper (cayenne)
2 teaspoons dried thyme leaves, crumbled
1 teaspoon salt
1 teaspoon pepper

Steps:

  • In large bowl, cover wood chips with water; soak 30 minutes.
  • Drain wood chips. Prepare and heat smoker using wood chips and adding water to water pan following manufacturer's directions.
  • In small bowl, mix rub ingredients. Cut rack of pork in half to fit on smoker rack if necessary. Rub spice mixture into pork.
  • Place pork on rack in smoker. Cover and smoke 4 hours 30 minutes to 5 hours or until tender and no longer pink next to bones. If smoking stops, add additional wood chips through side door of smoker. Serve pork with barbecue sauce.

Nutrition Facts : Calories 580, Carbohydrate 2 g, Cholesterol 180 mg, Fat 3, Fiber 0 g, Protein 43 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 0 g, TransFat 0 g

STICKY ASIAN RIBS RECIPE (IN THE OVEN!)



Sticky Asian Ribs Recipe (in the OVEN!) image

Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple.

Provided by Steph

Categories     Main Course

Yield 6

Number Of Ingredients 18

3 pounds baby back ribs (about 2 slabs)
1/2 cup brown sugar
1 Tablespoon dry mustard
2 teaspoons garlic powder
2 teaspoons onion powder
1 Tablespoon salt
1 teaspoon pepper
1/2 cup honey
1/2 cup brown sugar
1/3 cup balsamic vinegar
1/3 cup soy sauce
2 teaspoons minced garlic
1 teaspoon ground ginger
1 teaspoon sriracha
1 Tablespoon cornstarch
1 Tablespoon water
1/2 Tablespoon sesame seeds
2 green onions (diced)

Steps:

  • Preheat oven to 275 degrees.
  • Remove the membrane from the ribs (if desired), then rinse the ribs under cold water and pat dry.
  • In a small bowl, mix together brown sugar, dry mustard, garlic powder, onion powder, salt, and pepper. Massage into ribs.
  • Place ribs on a foil-lined baking sheet, then cover them with another piece of foil.
  • Bake ribs for 2 - 2 1/2 hours (check at 2 hours to see if they're done, continue cooking if they're not).
  • While the ribs finish up cooking, in a saucepan over medium heat, add honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, and sriracha. Bring mixture to a boil, then turn down heat.
  • In a small bowl, mix together cornstarch and water, then add to the mixture and simmer for 5 minutes or until the sauce starts to thicken.
  • Remove ribs from the oven and turn the temperature to broil. Brush ribs generously with sauce, then broil for 2-4 minutes (be sure to watch them closely so they don't burn).
  • Top with sesame seeds and green onions.

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