Super Spritz Cookies Recipes

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SPRITZ SANDWICH COOKIES



Spritz Sandwich Cookies image

I smear my buttery spritz cookies with Biscoff spread, which is a nut butter alternative that's made from ground Biscoff cookies.-Linda Sweet, Cornwall, NY

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 5-1/2 dozen.

Number Of Ingredients 10

1-1/2 cups butter, softened
1 cup sugar
1 large egg
2 tablespoons 2% milk
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
Colored sprinkles
2/3 cup Biscoff spread

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and cinnamon; gradually beat into creamed mixture., Using a cookie press fitted with a disk, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with sprinkles. Bake 6-8 minutes or until set (do not brown). Remove from pans to wire racks to cool completely., Spread about 1 teaspoon Biscoff on the bottoms of half of the cookies; top with remaining cookies., Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator overnight or until soft enough to press. Prepare and bake cookies as directed.

Nutrition Facts : Calories 90 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 43mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

SPRITZ BUTTER COOKIES



Spritz Butter Cookies image

These gorgeous cookies begin with our Basic Butter Cookie Dough.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 45m

Yield Makes 100

Number Of Ingredients 1

Basic Butter Cookie Dough

Steps:

  • Preheat oven to 350 degrees.
  • Fill cookie press, and form cookies on baking sheets according to manufacturer's instructions.
  • If decorating, brush with egg wash, then sprinkle with sugar or sprinkles. Bake until edges are firm (not brown), 10 to 15 minutes. Cool 1 to 2 minutes on baking sheets; cool completely on a rack.

SUPER SPRITZ COOKIES



Super Spritz Cookies image

I got this recipe from the Super Shooter Idea Book. After trying different recipes, this one's my favorite. I think the rich flavor comes from the three egg yolks. I recommend using butter rather than margerine. It really gives the cookies that special flavor.

Provided by Linda N

Categories     Drop Cookies

Time 39m

Yield 75 cookies, 10 serving(s)

Number Of Ingredients 5

1 cup butter or 1 cup margarine
3/4 cup sugar
3 large egg yolks
1 teaspoon vanilla
2 1/4 cups sifted all-purpose flour

Steps:

  • 1. With an electric mixer at high speed cream butter until soft.
  • 2. Add sugar gradually, continuing to cream about 5 minutes until light and fluffy.
  • 3. Add egg yolks one at a time. Add vanilla. Beat well.
  • 4. Add flour in three additions. Mix well after each addition. Dough will be stiff.
  • 5. Shape dough into 2 rolls. Wrap in plastic wrap. Refrigerate at least one hour.
  • 6. Assemble gun. Fill with cookie dough.
  • 7. Bake 7-10 minutes (I bake for 9 minutes) until just starting to turn light brown around the edges, being careful not to overbake.

BUTTER SPRITZ COOKIES



Butter Spritz Cookies image

One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.

Provided by Food Network Kitchen

Categories     dessert

Time 23m

Yield 5 dozen cookies

Number Of Ingredients 8

2 sticks (8 ounces) unsalted butter
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 large egg
2 1/4 cups all-purpose flour
1 teaspoon baking powder
Sprinkles for garnish

Steps:

  • Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
  • Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.

SUPER SHOOTER BASIC SPRITZ COOKIES



Super Shooter Basic Spritz Cookies image

I found this at www.proctorsilex.com. I lost the recipe book for my super shooter plus years ago and found that regular spritz cookie recipes don't work in it!. I haven't yet tried this one yet, but will soon. I hope to add a few drops each of orange flavoring and yellow and red food coloring. I used to make a flower cookie with a "red hots" candy center that was so cute and always got compliments.

Provided by Some1sGrandma

Categories     Dessert

Time 1h30m

Yield 6-7 dozen

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine, softened
1/4 cup Crisco shortening
3/4 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Preheat oven to 375°F Place butter and shortening in a large mixing bowl and cream together on medium high speed.
  • Add sugar gradually; beat until light and fluffy, about 5 minutes.
  • Add egg and vanilla; mix well using medium speed.
  • Combine flour, baking powder, and salt in separate bowl.
  • Add flour mixture to butter/sugar mixture in three additions; mix well after each addition.
  • The dough will be stiff.
  • Assemble and fill super shooter with dough; use desired disc.
  • Press cookies on ungreased, uncoated baking sheet (no teflon).
  • Bake for 10-12 minutes or until lightly browned around the edges.
  • Do NOT overbake.

Nutrition Facts : Calories 475.9, Fat 25.1, SaturatedFat 12.2, Cholesterol 75.9, Sodium 233.6, Carbohydrate 57.1, Fiber 1.1, Sugar 25.3, Protein 5.5

GRANDMA'S SPRITZ COOKIES



Grandma's Spritz Cookies image

To make these festive classic spritz cookies, I use my grandmother's antique cookie press. I'm the only one in the family who can still get it to work! -Suzanne Kern, Louisville, Kentucky

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6-1/2 dozen.

Number Of Ingredients 8

1 cup shortening
3/4 cup sugar
1 large egg, room temperature
1 teaspoon almond extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
Dash salt
Optional: Assorted sprinkles and colored sugar

Steps:

  • Preheat oven to 400°. In a large mixing bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Add egg and almond extract; mix well. Combine the flour, baking powder and salt; add to the creamed mixture until blended., Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. If desired, sprinkle with toppings. Bake until set (do not brown), 7-8 minutes.

Nutrition Facts : Calories 44 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 6mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

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