Superb Shallot Bacon Asparagus Gruyre Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS BACON QUICHE



Asparagus Bacon Quiche image

Lovely asparagus peeks out of every slice of this hearty quiche, which is delicious and a little different. I like to make it for special occasions-it's a welcome addition to any brunch buffet. -Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 11

Dough for single-crust pie
1 pound fresh asparagus, trimmed and cut into 1-inch pieces
6 bacon strips, cooked and crumbled
3 large eggs
1-1/2 cups half-and-half cream
1 cup grated Parmesan cheese, divided
1 tablespoon sliced green onions
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Pinch ground nutmeg

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack for 10 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 400°. , Cook asparagus in a small amount of water until crisp-tender, 3-4 minutes; drain well and pat dry. Arrange bacon and asparagus over crust. In a bowl, beat eggs; add cream, 1/2 cup cheese, onions, sugar, salt, pepper and nutmeg. Pour over asparagus. Sprinkle with remaining cheese. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 23-25 minutes longer.

Nutrition Facts : Calories 296 calories, Fat 19g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 557mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.

ASPARAGUS, LEEK, AND GRUYERE QUICHE



Asparagus, Leek, and Gruyere Quiche image

This spring brunch dish is made richer with Gruyere, an aged Swiss cheese with a nutty flavor that tastes great with eggs. Meanwhile asparagus adds a springtime element to the dish.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h15m

Number Of Ingredients 9

1 tablespoon butter
1 leek (white and light green parts only), halved and thinly sliced, then well washed
Coarse salt and ground pepper
1 bunch (1 pound) asparagus, tough ends removed, thinly sliced on the diagonal
4 large eggs
1 1/4 cups half-and-half
Ground nutmeg
Our Favorite Pie Crust, fitted into a 9-inch pie plate, well chilled
1 cup shredded Gruyere cheese (4 ounces)

Steps:

  • Preheat oven to 350 degrees, with rack in lowest position. In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool.
  • In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a pinch of nutmeg. Place pie crust on a rimmed baking sheet. Sprinkle with cheese; top with asparagus mixture. Pour egg mixture on top.
  • Bake until center of quiche is just set, 50 to 60 minutes, rotating sheet halfway through. Let stand 15 minutes before serving.

ASPARAGUS QUICHE



Asparagus Quiche image

Asparagus Quiche is a delicious spring dish to serve for brunch or dinner. This simple quiche recipe is filled with fresh asparagus, Gruyere cheese and bacon. Perfect for Easter brunch or any weekend get together with friends and family.

Provided by Milisa

Categories     Bacon

Time 1h25m

Number Of Ingredients 9

1 pie crust
4 large eggs
1 cup heavy cream
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
1 1/2 cups shredded Gruyere cheese
6 slices cooked and crumbled bacon
1 pound asparagus, washed and trimmed

Steps:

  • Preheat oven to 425 degrees F.
  • Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork.
  • Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees.
  • Cut Asparagus into thirds. Place in boiling water and cook 3 minutes. Drain and set aside.
  • Add eggs to a large bowl, add cream, garlic, salt and pepper whisking until well combined.
  • Add bacon, shredded cheese and asparagus. Reserve some of the asparagus tips to top the quiche if desired.
  • Pour into pie shell and top with asparagus tips.
  • Bake for 50-55 minutes or until center is set.
  • Remove from oven and allow to rest 10 minutes before slicing.

Nutrition Facts : Calories 357 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 155 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 472 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

ASPARAGUS, CHERRY PEPPER AND BACON QUICHE



Asparagus, Cherry Pepper and Bacon Quiche image

Provided by Food Network Kitchen

Time 1h50m

Number Of Ingredients 15

Store-bought or Homemade Pie Dough, recipe follows
1/3 cup chopped roasted asparagus
1/3 cup roughly chopped jarred cherry peppers
1/3 cup sauteed sliced onions
1/2 cup crumbled cooked bacon
3/4 to 1 cup shredded jarlsberg cheese
3 large eggs
1 1/4 cups heavy cream, half-and-half or milk
Kosher salt and freshly ground pepper
1/2 teaspoon paprika or chile powder, or some grated lemon zest (optional)
1 3/4 cups all-purpose flour, plus more for dusting
1/2 teaspoon salt
2 tablespoons sugar
12 tablespoons (1 1/2 sticks) unsalted butter, diced and chilled
4 teaspoons apple cider vinegar or white vinegar

Steps:

  • Preheat the oven to 375 degrees F. Line a 9-inch pie plate with pie dough and crimp as desired; chill 30 minutes. Line with foil, then fill with pie weights or dried beans. Bake until the crust is set, about 20 minutes. Remove the foil and weights and continue baking until lightly golden, 5 to 10 more minutes. Let cool while you prepare the filling.
  • Make the filling: Put the asparagus, cherry peppers and onions in a large bowl. Add the bacon and jarlsberg and toss to combine.
  • Whisk the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Stir in the paprika, chile powder or lemon zest, if desired. Spread the vegetable-cheese mixture in the crust, then pour the egg mixture on top. Reduce the oven temperature to 350 degrees F and bake until the filling is set, 40 to 50 minutes. Let cool at least 30 minutes before slicing.
  • Pulse the flour, salt and sugar in a food processor. Add about one-third of the butter; process until the butter is combined. Pulse in the remaining butter in 5 or 6 pulses to form coarse crumbs. Add the vinegar; pulse quickly a few times while adding 1/3 cup ice water. Squeeze some dough between your fingers. It should just hold its shape; if it's still crumbly, quickly pulse in more ice water by the tablespoonful. (Do not overwork the dough.)
  • Turn the dough out onto a large piece of plastic wrap. Wrap the dough, then press and flatten into a thin round. Refrigerate 1 hour.
  • Roll out the dough into an 11-to-12-inch round, about 1/8 inch thick, on a lightly floured surface. Center over a 9-inch pie plate. Fold in the edges and crimp as desired. Refrigerate at least 30 minutes before using.

More about "superb shallot bacon asparagus gruyre quiche recipes"

ASPARAGUS AND BACON QUICHE: A TUTORIAL - SIMPLE BITES
asparagus-and-bacon-quiche-a-tutorial-simple-bites image
Web Apr 25, 2018 1. Crust. A pie crust in freezer guarantees a quick start to my quiche baking. Any time I make pie, I generally prepare one or two extra …
From simplebites.net
5/5 (3)
Total Time 1 hr 15 mins
Category Breakfast & Brunch
Calories 400 per serving
  • In advance: Roll the rich pie crust out on a well-floured work surface until it’s approximately 11 to 12-inches in diameter. Transfer it to a 9-inch pie plate or tart pan. Press it into the bottom and sides of the pie plate. Trim off any excess, leaving about 1/2-inch overhanging, then fold and crimp the overhanging dough. Loosely cover the pie crust with plastic wrap and transfer it to your freezer for 1 hour or longer.
  • In a cast iron skillet fry the bacon until crispy. Drain on a paper towel. Pour off most of the fat from the pan, leaving about 2 teaspoons. Reheat the pan and add the onions. Cook, stirring often, until the onions are light brown and caramelized, about 10 minutes.. Remove onions from pan and cool completely.
  • Toss asparagus into the pan and cook quickly over high heat until bright green and the stems are tender, 5-6 minutes. Add a splash of water to the pan to create steam. Remove asparagus and drain on a paper towel.


BACON, ASPARAGUS, AND MUSHROOM QUICHE WITH GRUYERE …
bacon-asparagus-and-mushroom-quiche-with-gruyere image
Web Dec 2, 2019 YUM! How to Make a Bacon, Asparagus, and Mushroom Quiche with Gruyere and Fontina Preheat the oven to 375 degrees. …
From fortheloveofcooking.net
4.5/5 (2)
Category Breakfast
Servings 8
Total Time 50 mins


CLASSIC QUICHE LORRAINE RECIPE (BACON, SHALLOTS, AND …
classic-quiche-lorraine-recipe-bacon-shallots-and image
Web Mar 17, 2023 Line the pie dough with a circle of parchment paper. Fill the pie shell with beans, sugar, or pie weights. Parbake the pie crust 18 to …
From thekitchn.com
Estimated Reading Time 5 mins


ASPARAGUS AND GRUYERE KETO QUICHE - RULED ME
asparagus-and-gruyere-keto-quiche-ruled-me image
Web 4 large eggs 1 large egg yolk 8 ounces heavy cream 1 teaspoon salt 5 ounces gruyere cubed 1 medium shallot; The Execution. Combine the almond flour, coconut flour, xanthan gum, and shredded cheese in a …
From ruled.me


EASY ASPARAGUS QUICHE - THE SUBURBAN SOAPBOX
easy-asparagus-quiche-the-suburban-soapbox image
Web Mar 13, 2021 by Kellie March 13, 2021 A wonderful way to mix up your weeknight dinner, this brunch perfect Asparagus Quiche recipe is easy to make with just a few ingredients. Creamy, salty, cheesy goodness …
From thesuburbansoapbox.com


ASPARAGUS ROUNDUP - RELUCTANT ENTERTAINER
asparagus-roundup-reluctant-entertainer image
Web Apr 14, 2014 Instructions. Preheat the oven to 450. In a large shallow baking pan, toss together the asparagus (ends broken off), wine, salt and pepper to taste, and add the olive oil until the asparagus is coated. Top …
From reluctantentertainer.com


ASPARAGUS, MUSHROOM & BACON QUICHE | CANADIAN …
asparagus-mushroom-bacon-quiche-canadian image
Web Add shallots and mushrooms and cook, stirring occasionally, until vegetables are golden brown, about 10 minutes. Stir in roasted red peppers and asparagus. Remove from heat; set aside. Preheat oven to 375℉. In …
From canadianliving.com


BACON, GRUYERE, AND SHALLOT QUICHE - CARNALDISH
bacon-gruyere-and-shallot-quiche-carnaldish image
Web Jul 6, 2012 In a large skillet, fry the bacon over medium heat until crisp and brown. With a slotted spoon, transfer the bacon to a paper towel lined plate to drain. In the same skillet, saute the chopped shallots in about 1 …
From carnaldish.com


HAM, ASPARAGUS AND GRUYERE QUICHE - THE REDHEAD …
ham-asparagus-and-gruyere-quiche-the-redhead image
Web Jan 1, 2020 Ingredients 4 tablespoon unsalted butter 1 lb fresh Michigan asparagus, woody ends trimmed and chopped into 1-inch pieces Kosher salt and pepper
From theredheadbaker.com


LEEK, BACON, AND GRUYERE CRUSTLESS QUICHE - FOOD NETWORK
Web Nov 16, 2016 Cook the bacon in a medium skillet, until just crisp. Transfer to paper towels to drain. Preheat oven to 350 degrees F. Brush a 9-inch glass or ceramic pie pan with 2 …
From foodnetwork.com
Author Food Network Kitchen
Steps 5
Difficulty Intermediate


LIGHTENED ASPARAGUS GRUYERE QUICHE | THE WIMPY VEGETARIAN
Web Apr 15, 2017 Slide into the oven, along with the hash browns-lined-pie plate (or other crust-lined pie plate), and bake for 20 minutes. Lower the oven temperature to 350˚F. …
From thewimpyvegetarian.com


BACON-SCALLION BISCUITS WITH SORGHUM BUTTER RECIPE
Web Jun 6, 2017 Using a floured rolling pin, roll the biscuit dough out to a 1/2-inch thickness. Using a 3-inch round biscuit cutter, stamp out 16 rounds of dough.
From foodandwine.com


CRUSTLESS SPINACH & ASPARAGUS QUICHE WITH GRUYèRE
Web Jan 9, 2022 3 Reviews This light but filling crustless spinach-and-asparagus quiche features plenty of spring vegetables baked with richly flavored Gruyère cheese. Enjoy a …
From eatingwell.com


ASPARAGUS, LEEK AND GRUYERE QUICHE RECIPE | PBS FOOD
Web Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool. In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a …
From pbs.org


THE HAIRY BIKERS' BACON AND ASPARAGUS QUICHE RECIPE - BBC FOOD
Web Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 1 bunch young asparagus, about 10 spears, trimmed 5 rashers dry-cure smoked back bacon 1 tsp olive oil 1 …
From bbc.co.uk


HOW TO MAKE: ASPARAGUS QUICHE - THE LONDON ECONOMIC
Web Apr 22, 2021 Evenly spread the bacon, shallots and ¾ of gruyère over the base of the pastry. Pour the custard over and sprinkle with the remaining gruyère and thyme. Bake …
From thelondoneconomic.com


ASPARAGUS AND BACON MAKE AHEAD QUICHE RECIPE - GOOD …
Web Apr 11, 2014 Ingredients Save Recipe 1 1/4 c. all-purpose flour 1/2 tsp. sugar 1/2 tsp. salt 6 tbsp. cold vegetable shortening 3 tbsp. water 4 large eggs 1 1/4 c. whole milk 1/2 tsp. …
From goodhousekeeping.com


ASPARAGUS AND GRUYERE QUICHE RECIPE | QUICHE | HANNAFORD
Web directions. 1. Center a rack in oven and heat to 375 degrees. Place pie shell on a baking sheet and let thaw 15 minutes at room temperature. Bake 10 minutes, then let cool …
From hannaford.com


Related Search