ASPARAGUS BACON QUICHE
Lovely asparagus peeks out of every slice of this hearty quiche, which is delicious and a little different. I like to make it for special occasions-it's a welcome addition to any brunch buffet. -Suzanne McKinley, Lyons, Georgia
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack for 10 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 400°. , Cook asparagus in a small amount of water until crisp-tender, 3-4 minutes; drain well and pat dry. Arrange bacon and asparagus over crust. In a bowl, beat eggs; add cream, 1/2 cup cheese, onions, sugar, salt, pepper and nutmeg. Pour over asparagus. Sprinkle with remaining cheese. , Bake at 400° for 10 minutes. Reduce heat to 350°; bake until a knife inserted in the center comes out clean, 23-25 minutes longer.
Nutrition Facts : Calories 296 calories, Fat 19g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 557mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
ASPARAGUS, LEEK, AND GRUYERE QUICHE
This spring brunch dish is made richer with Gruyere, an aged Swiss cheese with a nutty flavor that tastes great with eggs. Meanwhile asparagus adds a springtime element to the dish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees, with rack in lowest position. In a large skillet, melt butter over medium. Add leek and asparagus; season with salt and pepper. Cook, stirring occasionally, until asparagus is crisp-tender, 6 to 8 minutes; let cool.
- In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, teaspoon pepper, and a pinch of nutmeg. Place pie crust on a rimmed baking sheet. Sprinkle with cheese; top with asparagus mixture. Pour egg mixture on top.
- Bake until center of quiche is just set, 50 to 60 minutes, rotating sheet halfway through. Let stand 15 minutes before serving.
ASPARAGUS QUICHE
Asparagus Quiche is a delicious spring dish to serve for brunch or dinner. This simple quiche recipe is filled with fresh asparagus, Gruyere cheese and bacon. Perfect for Easter brunch or any weekend get together with friends and family.
Provided by Milisa
Categories Bacon
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Unroll pie crust and press into a pie plate. Prick the bottom and sides of the pie crust with a fork.
- Bake the pie crust for 10 minutes. Lower oven temperature to 325 degrees.
- Cut Asparagus into thirds. Place in boiling water and cook 3 minutes. Drain and set aside.
- Add eggs to a large bowl, add cream, garlic, salt and pepper whisking until well combined.
- Add bacon, shredded cheese and asparagus. Reserve some of the asparagus tips to top the quiche if desired.
- Pour into pie shell and top with asparagus tips.
- Bake for 50-55 minutes or until center is set.
- Remove from oven and allow to rest 10 minutes before slicing.
Nutrition Facts : Calories 357 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 155 milligrams cholesterol, Fat 27 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 472 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
ASPARAGUS, CHERRY PEPPER AND BACON QUICHE
Provided by Food Network Kitchen
Time 1h50m
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Line a 9-inch pie plate with pie dough and crimp as desired; chill 30 minutes. Line with foil, then fill with pie weights or dried beans. Bake until the crust is set, about 20 minutes. Remove the foil and weights and continue baking until lightly golden, 5 to 10 more minutes. Let cool while you prepare the filling.
- Make the filling: Put the asparagus, cherry peppers and onions in a large bowl. Add the bacon and jarlsberg and toss to combine.
- Whisk the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Stir in the paprika, chile powder or lemon zest, if desired. Spread the vegetable-cheese mixture in the crust, then pour the egg mixture on top. Reduce the oven temperature to 350 degrees F and bake until the filling is set, 40 to 50 minutes. Let cool at least 30 minutes before slicing.
- Pulse the flour, salt and sugar in a food processor. Add about one-third of the butter; process until the butter is combined. Pulse in the remaining butter in 5 or 6 pulses to form coarse crumbs. Add the vinegar; pulse quickly a few times while adding 1/3 cup ice water. Squeeze some dough between your fingers. It should just hold its shape; if it's still crumbly, quickly pulse in more ice water by the tablespoonful. (Do not overwork the dough.)
- Turn the dough out onto a large piece of plastic wrap. Wrap the dough, then press and flatten into a thin round. Refrigerate 1 hour.
- Roll out the dough into an 11-to-12-inch round, about 1/8 inch thick, on a lightly floured surface. Center over a 9-inch pie plate. Fold in the edges and crimp as desired. Refrigerate at least 30 minutes before using.
More about "superb shallot bacon asparagus gruyre quiche recipes"
ASPARAGUS AND BACON QUICHE: A TUTORIAL - SIMPLE BITES
From simplebites.net
5/5 (3)Total Time 1 hr 15 minsCategory Breakfast & BrunchCalories 400 per serving
- In advance: Roll the rich pie crust out on a well-floured work surface until it’s approximately 11 to 12-inches in diameter. Transfer it to a 9-inch pie plate or tart pan. Press it into the bottom and sides of the pie plate. Trim off any excess, leaving about 1/2-inch overhanging, then fold and crimp the overhanging dough. Loosely cover the pie crust with plastic wrap and transfer it to your freezer for 1 hour or longer.
- In a cast iron skillet fry the bacon until crispy. Drain on a paper towel. Pour off most of the fat from the pan, leaving about 2 teaspoons. Reheat the pan and add the onions. Cook, stirring often, until the onions are light brown and caramelized, about 10 minutes.. Remove onions from pan and cool completely.
- Toss asparagus into the pan and cook quickly over high heat until bright green and the stems are tender, 5-6 minutes. Add a splash of water to the pan to create steam. Remove asparagus and drain on a paper towel.
BACON, ASPARAGUS, AND MUSHROOM QUICHE WITH GRUYERE …
From fortheloveofcooking.net
4.5/5 (2)Category BreakfastServings 8Total Time 50 mins
CLASSIC QUICHE LORRAINE RECIPE (BACON, SHALLOTS, AND …
From thekitchn.com
Estimated Reading Time 5 mins
ASPARAGUS AND GRUYERE KETO QUICHE - RULED ME
From ruled.me
EASY ASPARAGUS QUICHE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
ASPARAGUS ROUNDUP - RELUCTANT ENTERTAINER
From reluctantentertainer.com
ASPARAGUS, MUSHROOM & BACON QUICHE | CANADIAN …
From canadianliving.com
BACON, GRUYERE, AND SHALLOT QUICHE - CARNALDISH
From carnaldish.com
HAM, ASPARAGUS AND GRUYERE QUICHE - THE REDHEAD …
From theredheadbaker.com
LEEK, BACON, AND GRUYERE CRUSTLESS QUICHE - FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Intermediate
LIGHTENED ASPARAGUS GRUYERE QUICHE | THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
BACON-SCALLION BISCUITS WITH SORGHUM BUTTER RECIPE
From foodandwine.com
CRUSTLESS SPINACH & ASPARAGUS QUICHE WITH GRUYèRE
From eatingwell.com
ASPARAGUS, LEEK AND GRUYERE QUICHE RECIPE | PBS FOOD
From pbs.org
THE HAIRY BIKERS' BACON AND ASPARAGUS QUICHE RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE: ASPARAGUS QUICHE - THE LONDON ECONOMIC
From thelondoneconomic.com
ASPARAGUS AND BACON MAKE AHEAD QUICHE RECIPE - GOOD …
From goodhousekeeping.com
ASPARAGUS AND GRUYERE QUICHE RECIPE | QUICHE | HANNAFORD
From hannaford.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love