Superitaliansub Recipes

EASY SUPER ITALIAN SUB

Easy Super Italian Sub image

Try this Easy Super Italian Sub for two that tastes like it came from your favorite deli in Brooklyn (even if you've never been to Brooklyn). There's nothing better than a Easy Super Italian Sub with thin sliced tomatoes and smoked ham and turkey like this one!

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings

Number Of Ingredients 9

Ingredients

1 French bread baguette (10 inch), partially split
1 Tbsp. MIRACLE WHIP Light Dressing
3 slices OSCAR MAYER Deli Fresh Smoked Ham
3 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 KRAFT Slim Cut Swiss Cheese Slice
1 cup shredded lettuce
3 thin tomato slices
1 thin red onion slice, separated into rings
2 tsp. KRAFT Lite House Italian Dressing

Steps:

Spread bottom half of bread with MIRACLE WHIP.
Fill with all remaining ingredients except Italian dressing.
Drizzle with Italian dressing. Cut in half.

Nutrition Facts : Calories 190, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 10 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g

ITALIAN SUBMARINE

Italian Submarine image

My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. -Christine Lupella, Fifty Lakes, Minnesota

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) unsliced Italian bread
2 to 3 tablespoons olive oil
2 to 4 tablespoons shredded Parmesan cheese
1 to 1-1/2 teaspoons dried oregano
1 medium tomato, thinly sliced
1/2 pound thinly sliced deli ham
1/4 pound sliced provolone cheese
1/4 pound thinly sliced hard salami

Steps:

Cut bread horizontally in half. Hollow out bottom half, leaving a 1/4-in. shell (save removed bread for another use or discard). Brush cut surfaces of bread with oil; sprinkle with Parmesan cheese and oregano., Layer bottom half with remaining ingredients. Replace bread top. Cut into 8 slices.

Nutrition Facts : Calories 340 calories, Fat 16g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 1130mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 2g fiber), Protein 18g protein.

SUPER ITALIAN SUB

Super Italian Sub image

Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.

Provided by littleturtle

Categories Lunch/Snacks

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

1 loaf Italian bread (unsliced)
1/3 cup olive oil
1/4 cup cider vinegar or 1/4 cup red wine vinegar
8 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 lb capicola, thinly sliced (ham)
1/2 lb cooked turkey, thinly sliced
1/4 lb genoa salami, thinly sliced
1/4 lb provolone cheese, sliced
1/4 lb mozzarella cheese, sliced
3 cups lettuce, shredded
1 green pepper, thinly sliced into rings

Steps:

Cut bread in half lengthwise; hollow out top and bottom using a small serrated knife or your fingers, leaving a 1/2" shell (discard removed bread or save for another use).
Combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom.
On the bottom half, layer half of the meats, cheeses, lettuce and green pepper.
Repeat layers.
Replace bread top.
Serve immediately or wrap tightly in plastic wrap; refrigerate.

Nutrition Facts : Calories 310.8, Fat 18.8, SaturatedFat 6.4, Cholesterol 45.7, Sodium 573.7, Carbohydrate 17.4, Fiber 1.3, Sugar 0.9, Protein 17.5

ITALIAN SUBS

Italian Subs image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 large onion, thinly sliced
1 12-inch loaf soft Italian bread
5 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 pound deli-sliced provolone cheese
1/4 pound deli-sliced Genoa salami
1/4 pound deli-sliced boiled ham
1/4 pound deli-sliced mortadella
1/4 pound deli-sliced capicola
1/2 head iceberg lettuce, finely shredded
1/4 to 1/2 cup sliced pickled pepperoncini (optional)
3 plum tomatoes, thinly sliced
1 1/2 teaspoons dried oregano

Steps:

Soak the onion slices in a large bowl of cold water, 15 minutes.
Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

ITALIAN SUB SANDWICH

Italian Sub Sandwich image

Made with fresh ingredients, spicy meats, and tangy cheeses piled high on a toasted sub roll they are great for a crowd.

Provided by Holly Nilsson

Categories Lunch

Time 15m

Number Of Ingredients 12

Ingredients

2 tablespoons mayonnaise (or to taste)
2 ounces provolone cheese
2 ounces ham
2 ounces mortadella
2 ounces Genoa salami
2 ounces capicollo
1 ½ cups romaine lettuce (shredded)
2 large tomatoes (thickly sliced)
½ small red onion (thinly sliced)
2 tablespoons Italian dressing
¼ cup pickled peppers (or banana peppers)
2 large sub rolls

Steps:

Open sub rolls and lightly toast if desired. Spread with mayonnaise.
Layer cheeses, meats, lettuce, onion and tomatoes on the rolls.
Drizzle with Italian vinaigrette and peppers.

Nutrition Facts : ServingSize 1 sub, Calories 833 kcal, Carbohydrate 46 g, Protein 42 g, Fat 55 g, SaturatedFat 18 g, Cholesterol 115 mg, Sodium 2877 mg, Fiber 4 g, Sugar 11 g

CLASSIC ITALIAN SUB SANDWICH RECIPE

Classic Italian Sub Sandwich Recipe image

Craving a classic Italian sub? Make it yourself with this fully loaded recipe, including tips for keeping it fresh and how to mix and match ingredients.

Provided by MacKenzie Smith

Categories Lunch Sandwiches Sandwich

Time 10m

Number Of Ingredients 13

Ingredients

1 large Italian sub roll
1 tablespoon Italian vinaigrette
1/2 tablespoon balsamic vinegar
1/4 pound provolone cheese (sliced)
1/3 pound rosemary ham
1/4 pound mortadella
1/4 pound hot soppressata
3 fresh Campari tomatoes (sliced thick)
1/4 small onion (sliced)
2 handfuls of lettuce (such as arugula for its peppery bite)
2 tablespoons chopped banana peppers
Salt (to taste)
Freshly ground black pepper (to taste)

Steps:

Enjoy now or wrap up tightly in more butcher's paper until ready to eat.

Nutrition Facts : Calories 440 kcal, Carbohydrate 21 g, Cholesterol 85 mg, Fiber 2 g, Protein 30 g, SaturatedFat 11 g, Sodium 1732 mg, Sugar 5 g, Fat 26 g, ServingSize 1 sandwich (2-4 servings), UnsaturatedFat 0 g

SHEET-PAN ITALIAN SUB DINNER

Sheet-Pan Italian Sub Dinner image

The Italian sub, a deli sandwich that piles some combination of cheese, cured meats and preserved vegetables onto a soft roll, is an Italian-American classic. But toss those fillings onto a sheet pan and hit them with a little heat, and they caramelize and crisp into a complete dinner with loads of character - sweet and spicy, bitter and briny. In this recipe, salami, red onions, pepperoncini, tomatoes, radicchio and chickpeas get tossed with an oregano-garlic vinaigrette before roasting. The radicchio and red onion mellow, the tomatoes sweeten and the salami releases fat and seasonings that add even more flavor and richness. (You can swap in cauliflower florets, cubes of squash or halved red potatoes for the radicchio.) Serve with a plop of ricotta for creaminess (or provolone and Parmesan, for a more traditional take), more vinaigrette and crusty bread for sopping it all up or piling it into a sandwich.

Provided by Ali Slagle

Categories dinner, easy, weekday, sandwiches, sausages, vegetables, main course

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 garlic cloves
2 tablespoons dried oregano
Kosher salt and black pepper
1/4 cup red wine vinegar
1/4 cup extra-virgin olive oil
1 (14-ounce) can chickpeas, drained and patted dry
5 ounces salami (casing removed if there is one), cut into 1/2-inch pieces
1 red onion, peeled, halved lengthwise and cut into 1/2-inch wedges
1 medium head radicchio (about 3/4 pound), quartered lengthwise
1 cup cherry or grape tomatoes, halved
8 pepperoncini peppers
1/2 cup ricotta
Crusty bread, for serving

Steps:

Heat the oven to 450 degrees. Coarsely chop the garlic, then add the dried oregano and 2 teaspoons salt on top of the garlic and chop together until it forms a paste. Transfer to a bowl, then stir in the vinegar and olive oil.
Pour half the dressing into a large bowl, then add the chickpeas, salami, red onion, radicchio, tomatoes and pepperoncini. Mix gently to coat in the dressing, trying not to break up the radicchio and red onions, then spread evenly on a baking sheet. Roast, tossing halfway through, until the red onions and chickpeas are golden, 15 to 20 minutes.
Season the ricotta with salt and pepper. Serve the roasted mixture with crusty bread, with a dollop of ricotta and extra vinaigrette, or assemble into sandwiches.

More about "superitaliansub recipes"

ITALIAN SUB SANDWICH

Web Feb 5, 2021 Prep: Spread the mayonnaise on the bottom half of the baguette. Assemble: Layer the cheese slices on the bottom, the meats, …
From jocooks.com
4.8/5 (19)
Total Time 10 mins
Category Dinner, Lunch
Calories 905 per serving

Assemble: Layer half the cheese slices on the bottom, the meats, the other half of cheese slices, lettuce, tomatoes, red onion, banana peppers and drizzle with Italian dressing.

Superitaliansub Recipes

EASY SUPER ITALIAN SUB

Try this Easy Super Italian Sub for two that tastes like it came from your favorite deli in Brooklyn (even if you've never been to Brooklyn). There's nothing better than a Easy Super Italian Sub with thin sliced tomatoes and smoked ham and turkey like this one!

ITALIAN SUBMARINE

My Italian husband grew up eating this flavorful sandwich, which his mother used to make it after Saturday chores were finished. Put the sub together a few hours ahead and refrigerate, then serve with chips, veggies and dip for a delicious meal. -Christine Lupella, Fifty Lakes, Minnesota

SUPER ITALIAN SUB

Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.

ITALIAN SUBS

ITALIAN SUB SANDWICH

Made with fresh ingredients, spicy meats, and tangy cheeses piled high on a toasted sub roll they are great for a crowd.

CLASSIC ITALIAN SUB SANDWICH RECIPE

Craving a classic Italian sub? Make it yourself with this fully loaded recipe, including tips for keeping it fresh and how to mix and match ingredients.

SHEET-PAN ITALIAN SUB DINNER

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